Instagram story viewer> @misomaster> reels
Miso Master(@misomaster)'s profile avatar Download

Miso Master

@misomaster

324
posts
3.9K
followers
2944
following
Organic miso crafted the traditional way. Clean Ingredients • slow fermentation • deep umami.
Made in the USA since 1979
POSTS STORIES REELS TAGGED
One of my go-to’s on busy nights — Garlicky Tofu Mushroom Miso Soup 🖤🍲 #recipe #miso #soup
18
13 days ago
If you’re hosting or attending gatherings this weekend, this easy Lemon Miso Hummus is exactly what you want on the menu. It’s quick to make, loaded with plant-based protein and fiber, and friendly for most diets, plus it’s eye-catching and feels special. You’ll want to come back to this healthy summer appetizer again and again all season long. I’m excited to be teaming up with @misomaster to bring you a series of three recipes, all of which will celebrate the complex, savory flavor of miso. Adding their Chickpea Miso into hummus is a simple way to boost the umami flavor, yielding a hummus that feels more unique and satisfying. Miso, a fermented food, is also rich in gut-healthy probiotics. ➡️ MORE MISO RECIPES COMING Can you guess the other ways I’ll be using miso? Stay tuned for new miso recipes coming in August and September. Hint: I’ll be using it in no-cook ways to preserve the living probiotics. ➡️ RECIPE For the Hummus: - Two 15-oz cans of chickpeas, drained and rinsed - ½ c tahini - ¼ c Miso Master Chickpea Miso - Juice of a lemon - ½ tsp salt - Drizzle of olive oil or water as needed For Garnishing: - 6-8 artichoke hearts - ¼ c assorted olives - Sprig of fresh basil - Several sprigs of fresh dill - Drizzle of olive oil - Freshly-ground pepper Directions: 1. In a food processor, combine the chickpeas, tahini, miso, lemon juice, and salt. Process for several minutes until smooth, scraping down the sides as needed. If you have trouble getting a smooth hummus, add a splash of olive oil or water and re-process. 2. Taste and adjust the miso, lemon, and salt as desired. 3. Transfer the hummus to a serving bowl. 4. Top the hummus with artichoke hearts, olives, basil, and dill. Finish it with a small drizzle of olive oil and freshly-ground black pepper. Make-Ahead Tips Make the hummus up to two days ahead of time and store it in the fridge in a tightly sealed container. When ready to serve, transfer the hummus to a serving bowl and garnish. #miso #hummus #summerparty #healthyappetizers #summerappetizer
91
23 days ago
We often get asked the question: if you cook with Miso won’t you kill the probiotic content? Short answer: mostly yes Long answer: Miso still adds an amazing complex umami flavor to any dish even if the beneficial bacteria is cooked off. In addition to gut health, another important plus to fermented foods is that the fermentation process makes nutrients more bioavailable. So, Miso is a simple yet powerful way to add flavor to any dish, replacing other sauces or ingredients you may want to avoid in your diet. Pro tip: add the miso at the end of cooking where the heat is off or low. This can help maintain the living quality of the Miso.
0
a month ago
Super easy Miso Salmon Glaze recipe. • Tbsp Miso Master Mellow White Miso • Garlic • Olive Oil • Squeezed half lemon Whisk then paint on Salmon. This is a great starting point. You can add any herbs or other ingredients you want. Use this on any protein for an umami bomb!
1
a month ago
Miso Sriracha Rotisserie Chicken at @earthfare Westgate in Asheville.
1
a month ago
Easy Miso Vegan Cheese
2
a month ago
We’re here in Chicago at the KeHE Holiday Show! Come say hi!
0
2 months ago
@misomaster marinated grilled chicken by @cheneybrothers for @gottobenc Chef Field Trip at @tidewatergrainco
3
2 months ago
Steamed Soy Beans. These beans will be ground then mixed with salt and Koji (fermented rice).
3
2 months ago
This Caesar hits every texture. Creamy cashew Caesar, crispy sheet-pan mushrooms, crunchy lentils for protein, and just enough golden sourdough croutons for bite. Bright, savory, and deeply satisfying. Plant-Based Caesar with Crispy Mushrooms & Lentils Ingredients Creamy Caesar Dressing ½ cup raw cashews (soaked 20 min in hot water) ¼ cup unsweetened @oatly oat milk 2 tbsp fresh lemon juice 1 tsp @greypoupon_us Dijon mustard 1 small garlic clove 1 tbsp @bragg nutritional yeast 1 tsp @misomaster white miso paste 1 tbsp @pompeian olive oil ½ tsp @butternutmountainfarm maple syrup ¼ tsp @labaleineusa sea salt freshly cracked black pepper Crispy Sheet-Pan Mushrooms 8 oz white mushrooms, sliced 2 tbsp @sanjtamari tamari 1 tbsp olive oil pinch sea salt pinch @mortonbassettspices smoked paprika Crispy Lentils ½ cup @bobsredmill cooked lentils, well drained 1 tsp olive oil pinch sea salt pinch garlic powder Sourdough Croutons ½ cup sourdough bread, torn into rustic chunks 1 tsp olive oil ½ small garlic clove, grated pinch sea salt Salad & Garnish 2–3 hearts romaine lettuce, chopped or halved lengthwise Grilled lemons Instructions: 1️⃣ Crisp the lentils Preheat oven to 400°F. Toss lentils with olive oil, garlic powder, and salt. Spread on a small baking tray and roast 12–15 minutes until lightly crisp. 2️⃣ Roast the mushrooms Toss mushrooms with olive oil, tamari, salt, and smoked paprika. Spread in a single layer on a sheet pan so they aren’t crowded. Roast 15–18 minutes, stirring once, until deeply browned and crispy at the edges. 3️⃣ Make the sourdough croutons Toss sourdough pieces with olive oil, grated garlic, and salt. Bake 8–10 minutes until golden and crunchy. 4️⃣ Blend the Caesar dressing Drain cashews and blend in the @vitamix with oat milk, lemon juice, Dijon, garlic, nutritional yeast, miso, olive oil, maple syrup, salt, and pepper until completely smooth and creamy. 5️⃣ Assemble Arrange romaine on a large platter. Drizzle with Caesar dressing. Top with crispy mushrooms, roasted lentils, and sourdough croutons. #karamthoms #plantbased #caesarsalad #whatveganseat #yum
6
2 months ago
Miso French Onion Soup
1
2 months ago
Steamed Soy Beans These beans will be ground and mixed with koji and salt. Then the fermentation begins. 30 days for Mellow White, 1 year for Traditional Red.
3
2 months ago
back to up