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Misera

@restaurant_misera

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À la vie d’artiste & à la carte by @nicolasmisera ☆ GM 16,5
Reservations via our website.
Wed to Fri 7pm - 9pm
Saturdays - Private dinings only

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WE ARE HIRING - An experienced Maître Sommelier/e who feels as passionate about hospitality as they do about wine. Someone who wants to take ownership of our wine story: developing the wine list, sourcing and selecting wines, training the team and sharing their knowledge with both guests and colleagues. But the role goes beyond wine.

We are looking for someone who feels at home on the floor and knows what it takes to make a service flow. Someone who sees the room, leads by example is always hands-on.

The main focus will be our restaurant, while also bringing ideas, energy and a natural cross-pollination to Bar Misera.

Someone knowledgeable, curious and generous. Someone whose energy is contagious and who genuinely enjoys bringing both guests and a team along.

We’re looking for someone ready to bring their own personality, vision and experience to what comes next at Misera and Bar Misera.

Interested, or know someone who might be?
We’d love to hear from you: nicolas@nicolasmisera.com. by @restaurant_misera

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2 months ago

BIG SHOES TO FILL. After more than three years by our side, Stef is ready for a new chapter: opening a place of his own.

As our Maître Sommelier, Stef has been the rock of our team. He has shaped our wine programme, shared his knowledge generously, and, day after day, helped lead our service from beginning to end.

We are now looking for someone to take over the reins.

An experienced Maître Sommelier/e who feels as passionate about hospitality as they do about wine. Someone who wants to take ownership of our wine story: developing the wine list, sourcing and selecting wines, training the team and sharing their knowledge with both guests and colleagues. But the role goes beyond wine.

We are looking for someone who feels at home on the floor and knows what it takes to make a service flow. Someone who sees the room, leads by example is always hands-on.

The main focus will be our restaurant, while also bringing ideas, energy and a natural cross-pollination to Bar Misera.

Someone knowledgeable, curious and generous. Someone whose energy is contagious and who genuinely enjoys bringing both guests and a team along.

We’re looking for someone ready to bring their own personality, vision and experience to what comes next at Misera and Bar Misera.

Interested, or know someone who might be?
We’d love to hear from you: nicolas@nicolasmisera.com.

In the meantime, come say hi and bye to Stef, before he takes off mid November. taken in Restaurant Misera by @restaurant_misera

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12 days ago

Line-caught wild seabass on the menu. #alaviedartiste taken in Restaurant Misera by @restaurant_misera

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14 days ago

Table 6, pretty like a painting. #alaviedartiste #stillife taken in Restaurant Misera by @restaurant_misera

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14 days ago

WE ARE HIRING - An experienced Maître Sommelier/e who feels as passionate about hospitality as they do about wine. Someone who wants to take ownership of our wine story: developing the wine list, sourcing and selecting wines, training the team and sharing their knowledge with both guests and colleagues. But the role goes beyond wine.

We are looking for someone who feels at home on the floor and knows what it takes to make a service flow. Someone who sees the room, leads by example is always hands-on.

The main focus will be our restaurant, while also bringing ideas, energy and a natural cross-pollination to Bar Misera.

Someone knowledgeable, curious and generous. Someone whose energy is contagious and who genuinely enjoys bringing both guests and a team along.

We’re looking for someone ready to bring their own personality, vision and experience to what comes next at Misera and Bar Misera.

Interested, or know someone who might be?
We’d love to hear from you: nicolas@nicolasmisera.com. by @restaurant_misera

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2 months ago

WE ARE HIRING - we are looking for a front of house talent (part time or full time) to join the best team one could ever wish for. Wine knowledge is a plus. Send us an e-mail here: info@nicolasmisera.com. Or pass by the bar or restaurant and ask for Marie or Yasmin🍷 - in the meantime flexi’s are always welcome too. by @restaurant_misera

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2 months ago

HOME - After three years of welcoming guests into our home, we will soon host our last and final private dining to focus on new projects (and continue hosting guests in our restaurants of course). We will close the doors at the end of December ‘26 and our dining agenda is fully booked until then. Thank you for all the legendary dinings and memorable moments. Looking forward to the upcoming season, and to new projects.

Picture by @elke_pannier taken in Vlaaikensgang by @restaurant_misera

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2 months ago

Two more days before we re-open after our holiday break. New menu, same team, fresh energy. Welcome as of Sept 2nd ❤️‍🔥 taken in Restaurant Misera by @restaurant_misera

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2 months ago

We are taking a break, out of restaurant until September 1st and looking forward to welcome you again as of 02/09! Bar Misera’s doors remain open all summer long.🍷 @bar_misera taken in Restaurant Misera by @restaurant_misera

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2 months ago

Bar Misera is continuously open on Saturday the 15th 🌻 #mothersday

Picture by @elke_pannier by @restaurant_misera

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2 months ago

Final days before we take a break during the month of August. Bar Misera will remain open though. #alaviedartiste by @restaurant_misera

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3 months ago

Misera without the food. #alaviedartiste

By @eefjedeconinck and @sennevanderven taken in Restaurant Misera by @restaurant_misera

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3 months ago