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Daily news, insight and opinion from the world of restaurants
Organiser of the @nationalrestaurantawards
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Here’s what’s been happening this week in UK hospitality 🍽️ by @restaurantmaguk

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2 days ago

Come with us for dinner at @langosteria’s newest location in the @theowo.london 🍽️ by @restaurantmaguk

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3 days ago

@kazutoshi.endo will once again have a permanent restaurant space with the launch of an intimate and ambitious 10-seat omakase restaurant.

Called ENDO and Moga, it will open within a two-storey Chelsea townhouse that was formerly home to the Michelin-starred restaurant Five Fields.

The ground floor space will be home to ENDO, an intimate 10-seat omakase restaurant ‘rooted in Japanese tradition and meticulous craftsmanship’, while upstairs, Moga will be a listening bar inspired by Japan’s embrace of modernity and Western influence throughout the 20th century.

Click the link in the bio for all the details.

https://www.restaurantonline.co.uk/Article/2026/07/23/this-project-is-the-next-chapter-of-my-journey-endo-kazutoshi-to-open-10-seat-omakase-restaurant/ by @restaurantmaguk

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3 days ago

Where are all the female-led hospitality businesses in the UK? That is the question that @littlechefsally and @kaylawrie asked, and found themselves wanting, so they decided to do something about it…

Read our interview with the pair by clicking on the link in our bio.
https://www.restaurantonline.co.uk/Article/2026/07/21/putting-women-on-the-map-sally-abe-and-kayla-lawries-mission-to-champion-female-led-hospitality/ by @restaurantmaguk

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4 days ago

Here is this week’s UK hospitality news 🍽️ by @restaurantmaguk

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9 days ago

The Anthony Bourdain biopic is hitting UK cinemas later this summer, with Dominic Sessa (The Holdovers) playing the lead. Tony is set during the summer of 1975, following a 19-year-old Bourdain as he discovers the chaotic, adrenaline-fueled world of professional kitchens. The story is adapted from the opening chapters of Bourdain’s landmark memoir, Kitchen Confidential.

Are you excited for this one? 🍽️

Tap our link in bio to check out the trailer https://www.restaurantonline.co.uk/Article/2026/07/17/first-trailer-for-chef-anthony-bourdain-biopic-released/ by @restaurantmaguk

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9 days ago

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10 days ago

Mini cocktails? Elderflower? Step behind the bar with Lewis Paton, Group Beverage Manager at @incipio_group @bararribalondon as he gives us the inside scoop on the most exciting emerging cocktail trends shaping drinks menus throughout the industry🍹

In partnership with @mcbdrinks by @restaurantmaguk

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11 days ago

Come with us for dinner at @appalachialondon 🍽️ by @restaurantmaguk

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12 days ago

@burgerandbeyond has headed to Brighton for its first regional restaurant 🍔

Tap our link in bio for the full story https://www.restaurantonline.co.uk/Article/2026/07/14/burger-beyond-on-their-new-brighton-restaurant/ by @restaurantmaguk

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12 days ago

Dom Taylor, the Caribbean food specialist behind @thegoodfrontroom__ restaurant in Dalston, has died, according to reports.

A grandchild of the Windrush generation, Taylor worked in kitchens cooking European food before founding a successful Caribbean private catering business.

In 2023 he won Channel 4’s Five Star Kitchen: Britain’s Next Great Chef. His victory led to the creation of elevated Caribbean dining concept The Good Front Room at The Langham in Central London.

Taylor launched a permanent standalone version of The Good Front Room earlier this year at Thomas Tower, next to Dalston Junction station. by @restaurantmaguk

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13 days ago

At peak trading times, queue management can make or break the customer experience.

At @yiannisgyroshop in Glasgow, smarter order flow helps keeps queues moving, orders accurate and teams focused on delivering great service. From self-service kiosks to real-time menu updates, every step is designed to make busy periods run more smoothly.

In partnership with @geniuspos by @restaurantmaguk

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13 days ago