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Steven Droulis | Cooking at Vivaldi 🗣

@restovivaldi

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🍷 Bring Your Own Wine Restaurant
● Mardi à Samedi | Tuesday to Saturday
● Delivery: Uber Eats
● Takeout Available
Reserve Your Table & New Merch 👀 👇

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Your hosts for this evening circa 1982 🙌 by @restovivaldi

Léger, délicat et savoureux 🤤 Notre saumon poché !

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Light, delicate, and dripping with flavour 🤤 Our Poached Salmon! by @restovivaldi

Ground Beef with Pasta and Peas 🤤 by @restovivaldi

Spiro's Back At It With Another Pizza 🍕 by @restovivaldi

Cheesy Chicken Pasta 🤤 Using Orzo! by @restovivaldi

Rice Pudding Doesn't Get Better Than This 🤤 by @restovivaldi

Chicken Drumstick Stew 🤤 by @restovivaldi

A special thank you to Danny Smiles and the entire team at Le Violon for their generous donation to the À La Carte Cookbook launch, supporting the Montreal Children’s Hospital 🙏

Pictured here with Chef de Cuisine Sara Raspa, who was an absolute pleasure to meet!

And if that wasn’t cool enough, you can catch her competing on Top Chef Canada right now 👩‍🍳

What an amazing food community we have here in Montreal ❤️ by @restovivaldi

I still remember watching Chuck Hughes on Iron Chef America battle and beat Bobby Flay with his Lobster Poutine. I swear, it felt like every Montreal chef won that day!

So it was really special to finally meet him as he celebrates 20 years of Garde Manger and the launch of his new cookbook!!!

But what impressed me just as much was his team. What an incredible brigade! Talented, kind, and genuinely happy. The kind of kitchen anyone would want to work in.

Restaurant life is hard work, but having a positive team makes all the difference. And you don't build a team like that without great leaders like Chuck and Chef Chris.

One of the first things I noticed in the cookbook was a section dedicated to the staff, where they got to share their own recipes. That says a lot about the people running this place. And those are the first recipes I'm going to try!

Congratulations to Chuck, Chris, Dave, Tim, and the entire Garde Manger crew. Thank you for such a memorable evening ❤️

P.S. A special thank you to Cindy for the invite! by @restovivaldi

Stopped by Jack Flat BBQ to visit Darren and the team!

We've had our Vivaldi Christmas party there three years in a row, and there's a reason we keep going back. The food is amazing, but the atmosphere is even better, especially if you're a country music lover like me 🤠

A big thank you to Darren and his team for always taking such good care of us and for their generous donation to the À La Carte Cookbook launch, supporting the Montreal Children’s Hospital ❤️ by @restovivaldi

A huge thank you to Jimmy and Petro for their very generous donation to the À La Carte Cookbook launch this Sunday 🙏

Great guys making great food! by @restovivaldi

Eggplant & Sausage Pasta by @restovivaldi