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River Cottage

@rivercottagehq

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Seasonal, local & organic food 🍽️
@hughfearnleywhittingstall's River Cottage offers dining, events, cookery school & weddings @rivercottageweddings 🌱
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July is looking rather exciting at River Cottage... ☀️ From the next of our 20th Anniversary Feasts with Andy Tyrrell & Joel Gostling, to hands-on cookery courses, Grill on the Deck, and plenty more, there's lots happening over the coming weeks. Many of our July courses have already sold out, so if there's something you've had your eye on, don't leave it too long to book! Take a look through what's coming up, and we'll hopefully see you at River Cottage this month! by @rivercottagehq
2
24 days ago
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It’s nearly time… Our 20th Anniversary Feasts begin next weekend with Gill Meller bringing his signature style of cooking over fire to River Cottage, kicking off a summer of special dining experiences celebrating 20 years at Park Farm! Scroll through to explore the line up and book your place before spaces fill up 🍽️ taken in River Cottage by @rivercottagehq
9
2 months ago
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Make the most of summer at the River Cottage Kitchen ☀️ On selected Thursday evenings throughout the summer, we're opening the River Cottage Kitchen for our three-course Bistro Nights, showcasing some of the best seasonal produce from our farm and local suppliers 🌿 If barbecue season is more your thing, why not join us for one of our Grill on the Deck evenings later in the summer, when we'll be firing up the barbecue and making the most of those long summer evenings on the terrace ☀️ 🔗 Book your table via the link in our bio by @rivercottagehq
3
2 months ago
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20 years here at Park Farm, and the farmhouse has been the calm, steady heartbeat throughout… by @rivercottagehq
36
a day ago
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Last-minute summer deals at River Cottage! ⏳☀️ We have a limited number of discounted places on selected upcoming River Cottage courses and dining with 30% off. Whether you've been meaning to learn a new skill, enjoy exceptional seasonal food, or simply treat yourself to a day at River Cottage, now's the perfect time. Places are limited, and these offers won't be around for long, so don't miss out! 🔗 Book now via the link in our bio by @rivercottagehq
0
2 days ago
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Fermentation takes centre stage at our next 20th Anniversary Feast 🌿 Join renowned fermentation expert Rachel de Thample for a beautifully crafted five-course menu celebrating the transformative magic of seasonal ferments. Using produce from our gardens alongside the finest locally sourced ingredients, each dish will showcase the incredible depth, balance, and creativity fermentation offers. Throughout the evening, Rachel will share the stories, inspiration, and techniques behind the menu – and answer your questions on this endlessly fascinating subject. The feast also coincides with the upcoming launch of Rachel’s latest book, The Fermentation Year: a practical, season-by-season guide to filling your kitchen with ferments and preserves, from spring vegetables and summer fruits to autumn harvests and winter preserves. Places are limited – book your spot via the link in our bio. ✨ by @rivercottagehq
0
3 days ago
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Our first Grill on the Deck evening at the River Cottage Kitchen was a roaring success, and we've got plenty more lined up this summer! 🔥 This Thursday (23rd July), the brilliant singer and guitarist @soulmancoleman will be joining us. Come along for delicious food fresh from the grill, live music, and stunning views across the Axe Valley. 🔗 Follow the link in our bio to book @somersetgrill @homeofhuckleberry by @rivercottagehq
0
5 days ago
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What a difference a few months can make! 🗓️ From the first signs of spring in March to the lush green leaves of the English summer, every corner of River Cottage is constantly changing. We’re continually inspired by what’s growing around us each season, and by the dishes we can create using freshly harvested and foraged ingredients 🌱 taken in River Cottage by @rivercottagehq
2
6 days ago
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A snapshot of the first of our Grill on the Deck evenings at the River Cottage Kitchen! In the glorious Devon sunshine, last night we fired up our Somerset Grill while our beautiful new Huckleberry outdoor kitchen made its debut on the terrace. We partnered with Huckleberry to design and create this handcrafted solid oak outdoor kitchen, complete with a classic kitchen island and prep table. It’s the perfect addition to our terrace, and we can’t wait to use it throughout the seasons. With a delicious menu of slow-braised venison, lamb kebabs, and spiced vegetable skewers, it was a brilliant evening of great food, good company, and outdoor cooking. Don’t worry if you missed it – we’re hosting Grill on the Deck every Thursday until 27th August. Follow the link in our bio to book your spot! 🔥 taken in River Cottage by @rivercottagehq
13
8 days ago
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A little behind-the-scenes from this week…👀 Our beautiful new outdoor kitchen from @homeofhuckleberry has arrived! Designed and handcrafted by the brilliant team at Huckleberry just down the road in Axminster, this solid oak kitchen featuring a classic kitchen island and prep table is taking pride of place on the River Cottage Kitchen terrace. We can’t wait to see it come to life tomorrow as we fire up the grill for the first of our Grill on the Deck evenings and throughout the summer! Who’s joining us at the River Cottage Kitchen this summer? ☀️ by @rivercottagehq
3
10 days ago
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Here’s a peek at my menu for my @rivercottagehq 20th Anniversary Feast on 14th AUGUST August 14th. A one-off evening, which will offer taste of fermented magic from all four seasons as unlock some of her favourite jars from the past year. The menu will also reflect on my 10 years of teaching at River Cottage with favourite food memories showcased. RIVER COTTAGE 20TH ANNIVERSARY FEAST Friday 14th August Mulberry jun under the mulberry tree with a taste of the garden & hands of making of a little ferment for you to take home Then... David’s Zilber’s fermented rhubarb giancale Smoked courgette guacamole tostadas with fermented raspberry chilli sauce Fig leaf roasted feta with fermented plum sauce and green sloe olives Ceviche with lemon verbena and pickled gooseberries - Followed by Crab and tomato kimchi with nasturtiums and black garlic toast - Sauerkraut koftas (lamb or smoked carlin pea) Smoked beetroot Garden pickles Summer herb salad - Sourdough doughnuts with honey fermented blackberries and meadowsweet ice cream - End with the beginning Marmalade and cultured buttered toast truffle A spoon of honey straight from the hive Aged kefir cheese taken in River Cottage by @rivercottagehq
8
12 days ago
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If we had to sum up summer at River Cottage in one dish, it might just be this☀️ A true taste of the season on a plate: miso tahini courgette dressed with fennel, lemon, pancetta crumb, toasted sunflower seeds, and nasturtium oil. There are still a handful of places available at selected summer dining events – we'd love to welcome you. Follow the link in our bio to book your spot 🍽️ by @rivercottagehq
3
13 days ago
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