Instagram story viewer> @rob.walks> Posts

Rob Walks. ®️

@rob.walks

2.7K

followers

1325

following

LA
creator of @robwalks.dwf
creator of @robwalks.cooks
twitter: @robwalks_

POSTS STORIES REELS TAGGED

Happy Rob Walks Day! 31 🎈 taken in Los Angeles, California by @rob.walks

482

164

4 days ago

1 YEAR IN LA:

Man, it’s so crazy how time flies. A year full of firsts. First time living in another state. First time not having thanksgiving with my family. First time making thanksgiving by myself. First time celebrating halloween as an adult. First time getting paid to be on a show. If you were to tell me that I would come into being my own person and cultivating my own life and path in this way, I would have never believed you. I’m eternally grateful to Mallewi for supporting and granting me space on this cliff jump and to Jay, Austin and Pockett for creating memories with me and Manny for stopping by seeing me. I love this life, lets see what another year has in store! 🫂🫀 taken in Los Angeles, California by @rob.walks

385

26

a month ago

Every N*gga is a 🌟 taken in California African American Museum by @rob.walks

196

6

a month ago

Did a little Karaoke with my friends and sung a staple BBQ song. Enjoy 😅😁 taken in Los Angeles, California by @rob.walks

191

65

2 months ago

a weekend in Ocean City, MD taken in Ocean City, Maryland by @rob.walks

181

3

3 months ago

Make Especials (Fried Quesadillas) with Me! 🌮

I used Tortilla Land Tortillas, and stuffed with chicken, pico de gallo, guacamole, corn, salsa, sour cream, hot sauce and lettuce 🫣 #explore #food #foodporn

video shot over the span of 2 days by me and my grandma. taken in Brooklyn, New York by @rob.walks

312

21

3 months ago

what a pleasure to sit across from me at a dinner table ❤️ taken in Los Angeles, California by @rob.walks

225

17

3 months ago

Hello, San Francisco 🌁 taken in San Francisco, California by @rob.walks

304

16

4 months ago

the saxophone was being played at the highest decible and even had some reverb #saxophone #fyp #losangeles taken in LA County Fair by @rob.walks

138

29

4 months ago

just a couple guys recreating art 💖 taken in LA County Fair by @rob.walks

568

52

4 months ago

High Highs and Low Lows of 2025 but I had a blast. Being surrounded by love, family and community! Here’s a snapshot of my favorite times this year! by @rob.walks

419

22

9 months ago

All you need are 3 ingredients! That’s it! Such a fun and simple recipe that you can do whenever you like. Save this for later!

3 Ingredients for the Buttermilk Biscuits:
2 cups self-rising flour
1 ½ sticks unsalted butter (1 stick frozen, 1/2 stick melted)
1 ⅓ cups buttermilk
Honey (optional)

Things You’ll Need:
Biscuit cutter or cup
Medium bowl
Spatula or bowl scraper
Sifter
Plastic wrap
Parchment or wax paper
Cookie sheet
Stainless steel grater
Measuring cup (1 cup)
Cast iron pan

Steps:
1. Preheat your oven to 450°F and butter your cast iron (or preferred pan).
2. Grate the frozen stick of butter onto a lined cookie sheet and freeze the grated butter for 5 minutes.
3. Sift 2 cups of self-rising flour into a medium bowl. Add the frozen grated butter and gently fold until all pieces are coated.
4. Add 1 cup of buttermilk and fold until a tacky dough forms. Add a little more buttermilk if needed.
Optional: add honey for sweetness.
Work quickly so the butter stays cold.
5. Turn the dough onto a floured surface. Flour your hands and the top of the dough, then gently press it into a rectangle.
6. Fold the dough (as shown in the video) 5 times while keeping the rectangle shape. Wrap in plastic wrap and freeze for 12 minutes.
7. Remove the dough, return it to the floured surface, and gently press it until even. Cut out your biscuits.
8. Arrange biscuits in your buttered pan and brush the tops with melted butter.
9. Bake for about 17 minutes (or longer if needed).
Brush the tops with butter again and enjoy!

INFO:

Why does the butter need to be frozen?
Frozen butter creates pockets in the dough that turn to steam while baking. This makes biscuits rise and develop flaky layers.

Why unsalted butter?
It gives you more control over how salty your biscuits are.

Why no mixer?
A mixer can overwork the dough and develop gluten, which makes biscuits dense instead of light and airy.

Why no rolling pin?
A rolling pin can compress and overwork the dough, leading to tough biscuits.

Why a cast iron pan?
Cast iron retains and distributes heat evenly, giving the biscuits the best crispy base.

Thanks so much @mallewi for the amazing camera work/edit!

#food #simplerecipes taken in Los Angeles, California by @rob.walks

323

47

a year ago