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Robin Miller

@robinvmiller

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NY Times Bestselling Author • TV Host • Nutritionist • Blogger • Mom

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These chewy, fudgy (gluten-free) cookies are spiked with Nutella! The top is crackly and salted and the middle is heavenly brownie-like. And there's no flour. It's cookie nirvana.

⭐️ RECIPE for Flourless Double Chocolate Nutella Cookies: https://robinmillercooks.com/flourless-double-chocolate-nutella-cookies/
⭐️ Comment COOKIE and I'll DM the recipe to you! by @robinvmiller

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14 hours ago

Everything you crave about sloppy Joe's, but made with chicken and served in bowls with fluffy rice. This a delicious, gluten-free way to enjoy the classic dish!

⭐️RECIPE for Chicken Sloppy Joe Bowls on robinmillercooks.com
⭐️ https://robinmillercooks.com/chicken-sloppy-joe-bowls/
⭐️ Comment JOES for the full recipe, plus tips and tricks to make it your way

Here's what you need:
1 cup rice of choice, I used basmati
1 pound ground chicken
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper
1 cup chicken broth
1/2 cup ketchup
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
Chopped fresh parsley for serving, optional
Chopped green onions for serving, optional by @robinvmiller

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19 hours ago

Pan-seared tuna, glazed with a sweet and salty blend of soy, sesame, and honey, and dotted with toasted bits of garlic, onion, and sesame seeds. This easy, gluten-free, ultra-healthy, meal is made with just 6 ingredients, and one of them may surprise you.
Pan-seared tuna, glazed with a sweet and salty blend of soy, sesame, and honey, and dotted with toasted bits of garlic, onion, and sesame seeds. This easy, gluten-free, ultra-healthy, meal is made with just 6 ingredients, and one of them may surprise you.

⭐️ RECIPE on robinmillercooks.com
⭐️ https://robinmillercooks.com/easy-sesame-tuna/
⭐️ Comment TUNA and I'll DM the recipe to you by @robinvmiller

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a day ago

Layers of seasoned ground beef, beans, salsa, tortilla chips, and sharp/stretchy Mexican cheese. Like a marriage of nachos and lasagna. Easy, savory, gluten-free, and perfect for game day.

✨RECIPE on robinmillercooks.com
✨Comment NACHO and I'll send it to you
✨https://robinmillercooks.com/nacho-beef-casserole/

NACHO BEEF CASSEROLE
Ingredients
Cooking spray
1 pound ground beef, any fat level
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper
1/2 cup salsa of choice
1/2 cup tomato sauce
15- ounce can seasoned black beans, undrained (see note above)
3 cups crushed tortilla chips, divided
3 cups shredded Mexican cheese blend, divided
Optional Toppings:
Sour cream
Avocado
Black olives
Green onions
Fresh cilantro
Fresh or pickled hot peppers, such as pepperoncini or jalapeño

Instructions
Preheat the oven to 350 degrees. Coat a 13×9-inch baking pan with cooking spray.
Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. If necessary, drain away any fat.
Add the chili powder, cumin, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the beef in the pan and stir to coat. Cook for 1 minute, until the spices are fragrant.
Fold in the salsa and tomato sauce. Fold in the black beans and bring to a simmer. Remove the pan from the heat.
Spread 1 cup of the chips in the bottom of the prepared pan. Top the chips with half of the beef mixture. Top the beef with 1 cup of chips and 1 1/2 cups of the shredded cheese.
Repeat layers, using the remaining beef, remaining chips, and remaining cheese.
Cover with foil (to prevent sticking, spray the foil with cooking spray) and bake for 15 minutes. Uncover and bake for 5 to 7 more minutes, until the cheese melts.
Top with desired toppings and serve. by @robinvmiller

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2 days ago

This casserole boasts meaty layers of beef ravioli, zesty sauce, and plenty of stretchy cheese. I sometimes call it "cheater's lasagna", but that can be misunderstood. 😆 Grab some ravioli, your favorite sauce, and a heap of mozzarella and create the easiest lasagna ever.

*RECIPE on robinmillercooksl.com
*Comment PASTA and I'll send the recipe to you https://robinmillercooks.com/ravioli-lasagna/

Ingredients
20 ounces beef or cheese ravioli
3 cups marinara sauce of choice
3 cups shredded mozzarella cheese, divided
Chopped fresh parsley for serving, optional
Grated parmesan cheese for serving
Crushed red pepper flakes for serving, optional

Equipment
9×13 Baking Pan

Instructions
Preheat the oven to 350 degrees.
Cook the ravioli according to the package directions. Drain and spread out on a large piece of foil to prevent sticking.
Spoon about 1/2 cup of the marinara sauce in the bottom of a baking dish. Top with half of the ravioli and half of the mozzarella cheese. Repeat layers, using the remaining ravioli, marinara sauce and cheese. Cover with foil and bake for 15 minutes. Uncover and bake for 5 to 10 more minutes, until the cheese melts.
Top with parsley, if using, and serve with parmesan cheese and red pepper flakes on the side. by @robinvmiller

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3 days ago

This comforting dessert delivers sweet, cinnamon-laced apples baked under a canopy of buttery-moist cake. It’s the quintessential dessert of fall, and it’s a cinch to throw together.
🍎Recipe for Apple Cobbler on robinmillercooks.com
🍎Comment COBBLER and I’ll DM it to you! by @robinvmiller

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3 days ago

Chunky chicken in a savory, bell pepper and onion-studded sauce. Made with regular and roasted bell peppers, the sauce is sweet and smoky at the same time. This dish is also gluten-free, low-fat, and low-calorie. Grab your favorite skillet, and get this winner to the table in under 30 minutes. 💪

Recipe on robinmillercooks.com
Comment RECIPE and I'll send it directly to you. by @robinvmiller

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3 days ago

Buttery sugar cookies, baked to perfection and then stuffed with cinnamon-scented dark chocolate! This is an excellent way to jazz up store-bought cookie dough!
Recipe on robinmillercooks.com
Comment COOKIE and I'll DM it to you! by @robinvmiller

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4 days ago

Moist chicken in a shimmering sweet and savory glaze, nestled over fluffy, cilantro-scented rice. The sauce is a delicious balancing act of salty, sweet, and fiery, and it’s made with 3 ingredients.

✨ Recipe for Asian Chicken Bowls on robinmillercooks.com
✨ https://robinmillercooks.com/asian-chicken-bowls/
✨ Leave a comment and I'll DM the recipe to you!

#dinner #bowls #easyrecipes #glutenfree by @robinvmiller

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4 days ago

This 5-ingredient sauce is velvety, rich, and laced with onion, garlic, basil, parmesan, and pine nuts. It's satiny and coats every twisty turn of the pasta. And thanks to store-bought pesto, it's super easy to make!
✨Recipe for Creamy Rotini Pasta on robinmillercooks.com
✨https://robinmillercooks.com/creamy-rotini-pasta/
✨Comment PASTA and I’ll DM the recipe to you!

#pasta #EasyDinner #easyrecipe #foodie by @robinvmiller

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5 days ago

These meatballs are incredibly moist, buttery, and toasty thanks to Ritz crackers. They’re also scented with ketchup, parmesan, herbs, and aromatics, so it’s a meatball party on the palate.
Appetizer, party fare, game day grub, dinner (over mashed potatoes or buttered noodles) – these meatballs are always a hit.

✨ Recipe for Ritz Cracker Meatballs on robinmillercooks.com
✨ https://robinmillercooks.com/ritz-cracker-meatballs/
✨ Leave a comment and I'll DM the recipe to you!

#meatballs #dinner #easyrecipes #foodie by @robinvmiller

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5 days ago

From Naples to my table! @pocobero pizzas are handmade by master pizza makers in Naples using age-old techniques. Nothing is outsourced and all ingredients are locally sourced from small farms. Flash frozen moments after leaving the brick ovens, the pizzas travel across the Atlantic and arrive at your door on dry ice. This time, I tried the Friariella with broccoli rabe and mozzarella and the Margherita with mozzarella, tomato sauce, and basil. Both were outstanding. And authentic. My mouth is watering as I write this. I’m excited to try the rest. #gifted
https://pocobero.com/ by @robinvmiller

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7 days ago