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Rio Alexander Hendrix

@rockstarchefrio

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Golden and Garnet Beet Tartare, Beet Greens, Baby Lettuces, Edible Marigolds, White Balsalmic Marinade by @rockstarchefrio

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5 years ago

Tropical Sashimi Plate for a Carribean Luncheon.... Yellowtail Tuna, Hamachi, Blood Oranges, Mango, Avocado, Cucumber Rolls, Watercress, Seaweed, Miso Ginger Ponzu taken in Virgin Gorda, British Virgin Islands by @rockstarchefrio

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5 years ago

Espresso Hazelnut Bundt Cake, Almond Roca, Shaved Toasted Coconut, & Carmel Boules, Espresso Caramel Drizzle by @rockstarchefrio

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5 years ago

Raspberry & Blackberry Chocolate Mousse Boule, Gold Leaf, Ganache, & Fresh Berries by @rockstarchefrio

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5 years ago

Sous vide curried lobster tail crepe, sheep yoghurt english pea foam, red sorrel, nasturtiums and cucumbers. White peach champagne drizzle, sungold tomato agridolce

#culinary cosmos
#galactic lobster
#shellfishsupernova taken in U.S. Virgin Islands by @rockstarchefrio

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5 years ago

Summer Melon and Cucumber Gazpacho, Chilled Colossal Shrimp, Grapefruit, Kiwi Confetti, Microgreens, Herbed Labne, Lemongrass Oil by @rockstarchefrio

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5 years ago

Hamachi Crudo, Furiyake Tuile, Leek and Wakame Timbale, White soy, miso, and yuzo marinade. by @rockstarchefrio

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5 years ago

Late Harvest Cherries, with violet tuile, valrhona choclate sorbeto, and a particularly fragrant evoo. candied violet garnish. by @rockstarchefrio

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5 years ago

Salmon Tartare by @rockstarchefrio

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5 years ago