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Rogue Wave Coffee

@rogue_wave_coffee

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2 Daves + 1 Ply doing their best to roast and make some tasty coffee!
#roguewavecoffee
9AM-4PM : M-W & Sat
9AM-5PM: Th & Fr
Closed : Sun
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It’s been over a month since ORIGAMI Cup Canada 2026, and we’d love to share a little more from the day!😏 Our top 3 competitors kindly shared their brew recipes with us! So swipe for Shinya’s (@hiyoricoffee @baisenshinya), Sabin’s (@sabin.wang), and Andrew’s (@andrewsbeanaround) recipes, plus a closer look at the competition coffee from @coffeewallas . 👀 Thanks again to everyone who joined us, and to our volunteers, sponsors and partners for making it all possible. 💙 You can find the full recap and more brewing notes on our blog. ☺️ 
Our incredible sponsors: ☕ ORIGAMI: @origami_coffee.jp 📍 Co-host & Venue: The Roasters Pack (@theroasterspack ) 🫘 Competition Coffee: Coffee Wallas (@coffeewallas) 🎁 Prizes: ORIGAMI (@origami_coffee.jp), Femobook (@femobook_grinder), 1ZPRESSO (@1zpresso) 🥤 Drinks: Gaptooth Soda (@drinkgaptooth) 🍞 Food for competitors, staff & volunteers: Bakerrae (@bakerraexcafe)
Thanks also to the vendors who brought it all together: 🎨 Design: @nichecreate 🍕 Pizza: Acute Pizzeria (@acutepizzeria) 👕 T-Shirts: Pressing Matters (@pressing_matters_screenprint) 🎤 Audio & lighting: Long & McQuade (@longandmcquade) 🪑 Seating: Vibrant Occasions (@vibrant_occasions) 📹 @steelycao by @rogue_wave_coffee
2
23 days ago
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Yup yup, the new merch is here to say hello!!! 👀⁠ ⁠ You might recognize these colourful “regulars” from the windows of our Edmonton café. We loved the illustrations by our friend and artist @scottgallant so much, we had to put them on some merch. 😳⁠ ⁠ New tees, long sleeves, crewnecks, hats and more... ⁠ Available online and at the café.⁠ ⁠ Come grab your favourite ✌️⁠ ⁠ Link in bio. by @rogue_wave_coffee
2
2 months ago
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We did a thing!!! 🏆⁠ ⁠ Rogue Wave Coffee has been voted Canada’s Best Roaster in @theroasterspack 's 2026 People’s Choice Awards!!!!⁠ ⁠ Huge thanks to everyone who took the time to vote for us. We truly appreciate your support! 🥹⁠ ⁠ A special shoutout to our roasters, Greg and Jessie, whose passion, dedication, and constant drive to push for something even better go into every roast. This one is for the entire Rogue Wave team and everyone who has supported us along the way. ❤️⁠ ⁠ Swipe to see the fun behind-the-scenes moments from the photoshoot!⁠ ⁠ #RogueWaveCoffee #CanadianCoffee #SpecialtyCoffee #CoffeeRoaster #CoffeeCommunity by @rogue_wave_coffee
24
3 months ago
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We hung out with Jessica from Slothee Coffee @slothee.coffee at @feastandfallowcafe in Vancouver for her last pour over pop-up before maternity leave! We brewed a delicious Colombian, heard the story behind Slothee, and chatted about her next little “unpaid intern.” 👶☕ Watch the full video on our YouTube channel. You can find more of Jessica’s coffee adventures at @slothee.coffee . 💛 P.S. The food and coffee at Feast & Fallow @feastandfallowcafe are pretty great too. Check them out if you’re in the neighbourhood! 👀🫶🏼 taken in Feast & Fallow by @rogue_wave_coffee
4
a day ago
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Thank you to everyone who joined us at the cafe for the live global tasting with James Hoffmann and Lucia Solis over the weekend! We loved sharing these coffees with you!⁠ ⁠ If you missed it, no worries! The Fermentation Project coffees are now on the bar at our cafe. Here’s your last chance to try these one-of-a-kind coffees!⁠ ⁠ ☕ Flight of all four (4 × 6oz): $22⁠ ☕ Two small pourovers (8oz each): $13⁠ ☕ Single pourover (12oz): $7.50⁠ ⁠ Available until we run out of coffee!⁠ ⁠ All four coffees come from the same lot at Finca San Miguel Urias in Antigua, Guatemala, processed by fermentation consultant Lucia Solis:⁠ ⁠ • Mechanical Demucilagination — virtually no fermentation⁠ • Wild Fermentation⁠ • Lactobacillus Inoculation⁠ • Saccharomyces Yeast Inoculation⁠ ⁠ Same farm and lot, roasted light so the differences shine through! Fermentation is the only variable, so every difference you taste comes straight from the process. You almost never get to taste a fermented coffee next to its unfermented version, so now's your chance! 😉 by @rogue_wave_coffee
2
9 days ago
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To celebrate International Coffee Day on Thursday, Oct 1, we'll be launching pre-orders of a very special, 3-bag set featuring coffees from Karen Farm and Palore Coffee in Thailand. 🇹🇭⁠ ⁠ Details:⁠ 3x 100g bag set // Only 50 sets available!⁠ ⁠ When you can purchase:⁠ Date: Thursday, October 1, 2026⁠ Time: 10:30am MDT⁠ ⁠ All pre-orders will ship around October 7 or 8! 🚛⁠ ⁠ The link to this Thailand 3-bag set is in our bio. Visit that link and sign up for emails to be notified by email once it goes live!⁠ ⁠ by @rogue_wave_coffee
3
17 days ago
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This beautiful Geisha comes from the Chombi plot at Mima Estate in Boquete, owned by the Altieri family. We’ve been working with the family since 2020, and we visit them every year to taste and source more of their delicious coffees.🤤⁠ ⁠ The Chombi plot sits near the foothills of the Barú Volcano, where Geisha Green Tip grows in rich volcanic soil under 70% shade.⁠ ⁠ After sorting and de-pulping, the coffee is placed into fermentation tanks with its mucilage still intact. It ferments for 18 hours using wild yeast naturally present on the cherries, with temperatures gradually rising from around 15°C overnight to 20°C in the morning. The coffee is then gently washed and dried on African raised beds inside a greenhouse for approximately seven days.⁠ ⁠ 🙌 Producer: Altieri Family ⁠ 🌍 Origin: Alto Quiel, Boquete, Panama ⁠ 🌱 Variety: Geisha Green Tip ⁠ 🔄 Process: Fermented Washed ⁠ ⛰️ Elevation: 1,850 masl ⁠ 🤤 Tasting notes: Apricot, golden raisin, lime leaf, pink grapefruit, and iced tea⁠ ⁠ Brewing recommendations ⁠ Rest: 18+ days ⁠ Filter: 12.5g coffee to 200g water, 3–4 pours, 90°C ⁠ Espresso: 1:2.6–2.8, 91°C, 30–34s⁠ ⁠ #RogueWaveCoffee #PanamaGeisha #GeishaCoffee #PanamaCoffee #SpecialtyCoffee by @rogue_wave_coffee
3
24 days ago
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Exciting news! New Origami products are now in stock!⁠ ⁠ Barrel Aroma Cups:⁠ Porcelain, made in Japan. The shape is designed so coffee hits the tip of your tongue first, where sweetness is most noticeable. Basically a cup built to make your coffee taste sweeter. Microwave & dishwasher safe.⁠ ⁠ Beans Tray:⁠ Resin, made in Japan. Flat surface for picking through beans and spotting defects, plus a spout built to fit right into your grinder hopper without spilling. Small thing, makes prep way less annoying.⁠ ⁠ Matcha Whisk & Stand:⁠ Resin, made in Japan. Same feel as bamboo, way more durable, and dishwasher safe 😜.⁠ ⁠ Matcha Whisk Stand:⁠ Porcelain, made in Japan. Keeps your whisk's shape between uses so it's ready to go next time. Flip it over and it doubles as a handle rest too.⁠ ⁠ Check more info on our website, or come see them in person at the store!⁠ ⁠ ⁠ 🛒 You can shop online, or in store!⁠ 📍 11322 119 St NW, Edmonton, AB, Canada 🇨🇦⁠ 🛻 Free Local Edmonton Delivery on Orders Over $45 🚚 Free Shipping in Canada on Orders Over $45 ⁠ 🇺🇸 Free Shipping to USA on Orders Over US$57⁠ 🌎️ Worldwide shipping ⁠ ⁠ #matchatools #baristatools #homebarista #roguewavecoffee by @rogue_wave_coffee
2
2 months ago
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Happy October! That means it's time to check our YouTube for this month's brew guide. This time, it's a delicious natural Ethiopian coffee! See you there! ⁠ ⁠ ⁠ 🛒 You can shop online, or in store!⁠ 📍 11322 119 St NW, Edmonton, AB, Canada 🇨🇦⁠ 🛻 Free Local Edmonton Delivery on Orders Over $45.⁠ 🚚 Free Shipping in Canada on Orders Over $45 ⁠ 🇺🇸 Free Shipping to USA on Orders Over US$57⁠ 🌎️ Worldwide shipping ⁠ by @rogue_wave_coffee
0
15 days ago
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This coffee comes from smallholder farmers around Kanguya Factory in Murang’a County. Grown in rich volcanic soil at high elevation, the cherries are carefully handpicked and delivered to the factory for processing.⁠ ⁠ Instead of Kenya’s more traditional washed process, this lot uses the black honey method. The cherries are de-pulped while leaving some of the sticky fruit mucilage on the beans, then slowly dried on raised beds under the sun and turned frequently by hand. As the mucilage dries, its natural sugars help build extra sweetness and complexity in the cup.⁠ ⁠ ⁠ 🙌 Producer: Smallholder farmers at Kanguya Factory⁠ 🌍 Origin: Murang’a, Kenya⁠ 🌱 Varieties: SL28, SL34, Ruiru 11, and Batian⁠ 🔄 Process: Black Honey⁠ ⛰️ Elevation: 1,900 masl⁠ 🤤 Tasting notes: Cherry, lime, orange, vanilla, and cola⁠ ⁠ Brewing recommendations⁠ Rest: 2–3 weeks⁠ Filter: 1:16–17, 90–92°C⁠ Espresso: 1:2.4–2.6, 92°C by @rogue_wave_coffee
0
a month ago
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A beautiful Ethiopian coffee you don’t want to miss 🇪🇹⁠ ⁠ This coffee comes from more than 500 smallholder farms in Banko Taratu, one of the highest coffee-growing areas in Yirgacheffe. The ripe cherries are carefully handpicked and brought to the local processing site.⁠ ⁠ What makes this coffee special is its double-fermentation process. After the cherries are pulped, the coffee is fermented with its mucilage for 48–72 hours. It is then washed and fermented a second time for another 12–24 hours before drying on raised beds for 12–15 days.⁠ ⁠ This extra step helps create a clean and vibrant cup with layered fruit, delicate florals, and a refreshing iced-tea finish.⁠ ⁠ 🙌 Producer: Banko Taratu smallholder farmers⁠ 🌍 Origin: Banko Taratu, Yirgacheffe, Ethiopia⁠ 🌱 Variety: Ethiopian Heirloom⁠ 🔄 Process: Washed, double fermentation⁠ ⛰️ Elevation: 1,900–2,300 masl⁠ 🤤 Tasting notes: Blackberry, iced tea, jasmine, grape, and nectarine⁠ ⁠ Brewing recommendations⁠ Rest: 3+ weeks⁠ Espresso: 1:2.5–2.7, 26–30s⁠ Filter: 1:16–17, 94°C⁠ ⁠ ⁠ 🛒 You can shop online, or in store!⁠ 📍 11322 119 St NW, Edmonton, AB, Canada 🇨🇦⁠ 🛻 Free Local Edmonton Delivery on Orders Over $45.⁠ 🚚 Free Shipping in Canada on Orders Over $45 ⁠ 🇺🇸 Free Shipping to USA on Orders Over US$57⁠ 🌎️ Worldwide shipping ⁠ ⁠ ⁠ #EthiopianCoffee #YirgacheffeCoffee #SpecialtyCoffee #WashedCoffee #roguewavecoffee by @rogue_wave_coffee
1
a month ago
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We love this coffee from Colombia! 🇨🇴⁠ ⁠ It comes from Alexander Hernández and his family at La Esperanza in Pitalito, Huila. After relocating to the region in 2007, Alexander took over the farm and continued its coffee production. Today, he works alongside his wife and four children, growing coffee across 12 hectares.⁠ ⁠ For this Caturra Syrup lot, only ripe cherries are handpicked and selected. They first undergo a 24-hour aerobic fermentation as whole cherries, followed by de-pulping and another 50 hours of anaerobic fermentation in sealed tanks. The coffee is then dried on raised beds for five days, finished in a mechanical dryer, and rested in GrainPro bags for 30 days.⁠ ⁠ ⁠ 😌Producer: Alexander Hernández⁠ 🌍 Origin: Pitalito, Huila, Colombia⁠ 🌱 Variety: Caturra⁠ 🔄 Process: Anaerobic washed⁠ ⛰️ Elevation: 1,800 masl⁠ 🤤 Tasting notes: Apricot, caramel, chocolate, tangerine, and almond⁠ ⁠ Brewing recommendations⁠ Rest: 20+ days⁠ Filter: 1:16–17, 92°C⁠ Espresso: 1:2.4–2.6, 93°C, 27–30s⁠ ⁠ ⁠ 🛒 You can shop online, or in store!⁠ 📍 11322 119 St NW, Edmonton, AB, Canada 🇨🇦⁠ 🛻 Free Local Edmonton Delivery on Orders Over $45.⁠ 🚚 Free Shipping in Canada on Orders Over $45 ⁠ 🇺🇸 Free Shipping to USA on Orders Over US$57⁠ 🌎️ Worldwide shipping ⁠ ⁠ by @rogue_wave_coffee
1
a month ago
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