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Rolling Clover™ by Jo Swisher

@rollingclover

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Rolling Clover is about curating a life that feels good to live. The kind made up of simple recipes, meaningful moments, and everyday joys.

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Our October GIVEAWAY is here! 🔮🖤

Something told me that Strange Bedfellows by @mandydemoo was a book I needed to read. And when I picked it up, I couldn’t put it down. ‘Tis the season for a witchy romance, and this book checked ALL the boxes.

Cleo and Wes’ connection is undeniable. But what Wes doesn’t know is that Cleo can sometimes turn into his pet cat. 🐈‍⬛ And Wes has secrets of his own. The two share a past…but will they have a future? You have to read to find out!

This dark, steamy debut is the perfect romantasy to welcome in spooky season if you ask me! 🎃

GIVEAWAY DETAILS:
Winner will receive a copy of the book + a full set of rifle paper book club goodies!

HOW TO ENTER:
✅ Follow @rollingclover @mandydemoo
👍 Like this post
❤️ Tag your favorite witchy, spooky season-loving besties

BONUS ENTRY:
🔁 Share this post to your stories and tag us with a fun note
⏰ Giveaway ends 10/8 at 11:59 PM ET

We will only contact the winner from @rollingclover. Beware of fake accounts. This giveaway is not sponsored, endorsed, or administered by Instagram. by @rollingclover

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2 days ago

Busy days, lots of wardrobe changes! Linked them all over on ShopMy! by @rollingclover

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6 days ago

From the moment I read Lauren Edmondson’s Ladies of the House, I fell completely in love with Daisy, Cricket and Wallis, three beautifully complicated, fiercely connected women whose relationships, messiness, strength, humor and heart stayed with me long after I turned the last page.

And now…WE GET TO BRING THEIR WORLD TO LIFE!

To be doing it alongside the extraordinary Sheryl J. Anderson, with our incredible partners at Black Label and our Netflix family, a place that has been my creative home for the past seven years, makes this moment so incredibly special.

And for Kate and me to bring this story to life through our entertainment company at Rolling Clover is so exciting for us.

This is exactly why we started this company. Stories about women. Stories about relationships. Stories that make you laugh, make you feel, and hopefully make you see a little bit of yourself in them.

Three women. One family. So much heart. And this is only the beginning.

Ladies of the House…HERE WE GO!!! by @rollingclover

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12 days ago

Episode 2 for The Collective is up, and today I got to show Nick the progress, the vision, and all the demo in-between!

Walls are down, the space is expanded, and there’s still so much to do - but this once little dream is a real life reality. And nothing beats watching the people who matter most get just as excited as I am.

Keep following along, Grand Opening details coming soon! by @rollingclover

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13 days ago

I promised I would share the little things that I cook up in the kitchen that make me so happy. This air fired egg and cheese croissant is SO. DANG. GOOD! It feels elevated, fills you up, and the easiest thing to make!

1️⃣ Hollow out a pre-made croissant. We love @wildgrain !
2️⃣ Add egg and your choice of seasoning. We keep it simple with salt, pepper and a pinch of garlic powder,
3️⃣ Air fry at 350 for about 10 minutes (keep an eye on it!)
4️⃣ Add cheese and cook until the cheese is melted.
5️⃣ I topped with freshly cut chives and some red pepper flakes.

Enjoy! by @rollingclover

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18 days ago

We have a surplus of zucchini at the moment and I’m finding myself thinking of any way we can enjoy them. I have made and seen some delicious zucchini dips over the years, but this one with dill and feta might be one of my favorites. So much depth and cozy enough as we transition from summer to fall!

All you need:
2 zucchini
3 cloves garlic
1 cup Greek yogurt
1 tbsp tahini
1 block feta, plus more for garnish
Juice of 1 lemon
Large handful of fresh dill, plus more for garnish
Olive oil
Salt and pepper

Full recipe up on the blog now! by @rollingclover

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20 days ago

Bowls are having a moment in our house and I can honestly say I’m here for it. It amazes me the variety of veggies and protein my girls are willing to eat when it we are having ‘bowls’ for dinner. This Asian inspired version is SO simple, packed with flavor, and requested weekly by my family!

ALL YOU NEED:
1 small onion, diced
4 cloves garlic, minced
1 lb of ground chicken
1/4 c soy sauce
1/4 c hoisin
1 tbsp sesame oil
2 cups white rice

Full recipe over on the blog. by @rollingclover

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24 days ago

I am VERY guilty of always looking toward the next thing. The next project, the next trip, the next milestone, the next thing to get excited about. And I don’t necessarily want to change that part of myself—I love being excited about what’s coming.

But I also don’t want to miss what’s already here.

The coffee. The music. The people around the table. The five quiet minutes I can sneak in some self care. The completely ordinary Tuesday that, someday, I might give anything to have back.

So this is as much a reminder to myself as it is to anyone else: pay attention to the little stuff. Let the good moments actually register before rushing into the next one.

I’m sharing more of my thoughts on this today on my Substack. by @rollingclover

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a month ago

What I love about this Chocolate Donut Loaf is that it’s not only insanely delicious, it’s one of those recipes that’s just as fun to make as it is to eat. Inspired by @obsessedwithcashews - so happy I stumbled across this one! 🤎 by @rollingclover

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a month ago

From tooth brushing, morning coffee, school pickup…I brought this month’s Rolling Clover Reads with me everywhere until I read the last page.

The Three Graces of Pearl Street was a deeply emotional and heartfelt glimpse into the lives of the three Graces - three generations of women bound together by love, living under one roof again, and finding meaning and connection in ways they never knew they needed.

It’s a beautiful story by @elizabethwellingtonrollins and the perfect way to dip our toes into cozy season!

Also, we are so excited to have Elizabeth join us on our Substack this month!!!

📚SEPTEMBER ROLLING CLOVER GIVEAWAY: all rifle paper-bag, notepads, pens and a copy of the book!

HOW TO ENTER:

✅ Follow @rollingclover @elizabethwellingtonrollins @atriabooks
👍 Like this post
❤️ Tag your book-obsessed bestie who needs a new read

BONUS ENTRY:

☀️ Share this post to your stories and tag us with a fun note
⏰ Giveaway ends 9/4 at 11:59 PM ET

We will only contact the winner from @rollingclover. Beware of fake accounts. This giveaway is not sponsored, endorsed, or administered by Instagram. by @rollingclover

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a month ago

The world was a better place when you were in it, Dolly. 🩷
____

Introducing a new series where I’m taking some quick take recipes and sprinkling “a little something” extra intentional on them.

There isn’t much else to say about this one except ‘Im obsessed.’ Green beans are in season and on repeat in my kitchen!

All you need:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons butter
- 2 garlic cloves, finely minced
- 1 cup plain breadcrumbs
- 1/2 cup panko breadcrumbs

Pinning the instructions in comments! by @rollingclover

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a month ago

I’m already getting ‘notes’ on school lunches and we are only a couple of weeks in. This Chicken “Caesar” Wrap is crunchy, fresh, and feels elevated! Also, sharing my easy “Caesar” dressing over on our substack today!

What are some of your go to lunches that earn you ⭐️⭐️⭐️⭐️⭐️?! Drop it in the comments below!

All you need: Romain lettuce, chicken nuggets, “Caesar” dressing (recipe on Substack), tortilla wrap, and a sprinkle of freshly grated Parmesan. by @rollingclover

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a month ago