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Ron Hammond

@ronhammondjr

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In search of positive vibes ONLY....

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I picked a great year to grow my own basil…I just wished I already had some parsley & cilantro going too……. by @ronhammondjr

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11 days ago

This will NEVER not be hilarious! Terry actually DID get a new motorized wheelchair off this viral moment, so he’s good. by @ronhammondjr

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21 days ago

One time for my niece The Graduate! James Benson Dudley High School Class of 2026! Next up - Hampton University!! by @ronhammondjr

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a month ago

New fitted just arrived!! by @ronhammondjr

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a month ago

A pretty cool triple celestial conjunction happening this week with Jupiter, the Moon & Venus by @ronhammondjr

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2 months ago

We had some beautiful sunsets this past weekend……The sky went from pink to gold to bright reddish orange….it was something to see! by @ronhammondjr

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2 months ago

Happy Mother’s Day!! Gotta lift the people up who always hold you down! by @ronhammondjr

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2 months ago

Twenty years later - still my go to on May 4th! .This is one of my prized possessions - the 2006 @bestbuy exclusive @starwars limited edition collectible tin box! This 6-disc set not only had the widescreen special edition versions - but for us OGs - the ORIGINAL theatrical releases! .Of course I had to go with those! .May the 4th be with you! by @ronhammondjr

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3 months ago

A time was had last night! We celebrated life with our mother & matriarch, affectionately also known as “Ms. Bunny” because fun fact - she was BORN on Easter Sunday! Food, fun & fellowship were enjoyed by all! Always love on your family!! by @ronhammondjr

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4 months ago

Here is how I make hot chocolate!.Chantilly Cream-1 cup heavy cream-2 Tbsp powdered sugar-1 tsp vanilla extract.Hot Chocolate-3/4-1 Cup milk of choice (warmed)(You can add up to 1/4 cup heavy cream or leave it out altogether and just use 1 cup milk - I use almond milk)-2 Tbsp granulated sugar (melted into caramel)-4 oz bittersweet baking bar (minimum 60% cacao), chopped. -1/4 tsp espresso powder.The technique of creating a caramel flavoring for the milk is something I saw in a recipe for Parisian hot chocolate many years ago. It adds a “wonderful depth of flavor” as the chefs like to say. It IS good though -So you gotta try it. For success (without burning the caramel) you need to use a small (1 qt) stainless steel pot like I have so you can watch the caramel closely. .Warming the milk helps the caramel not seize up so much. It still will a bit - but use a whisk to make sure the caramel dissolves - which it will. Your milk will turn a pale beige color and smell wonderful. by @ronhammondjr

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5 months ago

I’ve been using a recipe I found for a while now that makes an EXCELLENT “Parisian” style hot chocolate. I’ve also tweaked my Chantilly cream and together - this was a WINNER!! Traveling now, but I’ll make a video soon…. by @ronhammondjr

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6 months ago

This type of weather deserves some real comfort food! Homemade beef stew…. by @ronhammondjr

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8 months ago