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A community of people rooted in the places we share. 🌿
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We’re back with a harvest gathering to swap harvest reflections and stories about BELONGING at the @washtenawfoodhub! RSVP at the link in our bio. taken in Washtenaw Food Hub by @rootcampcollective
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18 days ago
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Excited to head out on the #road2farmaid with @uprootcenter to learn more about how communities can reconnect to support each other and protect our local food and the nature we all love and rely on. by @rootcampcollective
3
a month ago
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Harvested some strawberries at @jacobsfreshfarm and also harvested Jacob’s insights on cultivating joy. In addition to a cute farm stand, they host many ways for people to experience the farm on a deeper level, including u-picks and their popular lavender festival. 🍓

#annarbor taken in Jacob's Fresh Farm by @rootcampcollective
6
3 months ago
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Just a few of the delightful treats we made with strawberries from this moon’s featured farmer, @jacobsfreshfarm. Join us tonight at 6pm at the @washtenawfoodhub for a potluck of local food, stories, and nature around the theme of JOY. We’ll have a charcuterie board featuring jam made from Jacob and Anna’s berries and @tantrefarm rhubarb. Sign up at the link in our bio! 🍓 taken in Washtenaw Food Hub by @rootcampcollective
1
4 months ago
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Every full moon, community members gather at @washtenawfoodhub for a potluck of local nature, food, and stories. Each moon has a theme and features produce from a local farmer. The event starts with attendees making bouquets for the table from a selection of native plants, then people share the dishes they brought, and then people share stories about times they experienced the theme in their own lives. It’s a fun way to connect with the people and places around you! The next Open Spoon is June 28 - rsvp at the link in our bio. taken in Washtenaw Food Hub by @rootcampcollective
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4 months ago
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Asparagus season is in full snap at @dogstarfarm.mi
Zach and Magda were our featured farmers for this past Open Spoon with @rootcampcollective and so much fun. Follow the link in my bio for the full tour and their thoughts on becoming full time farmers. 👩‍🌾🐝 taken in Ann Arbor, Michigan by @rootcampcollective
10
4 months ago
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🌻 VENDOR HIGHLIGHT 🌻: Root Camp Collective fosters authentic connection between people and place through programs and partnerships that encourage care, curiosity, and social regeneration, helping build stronger, more connected communities.

Join us this SUNDAY, May 17 from 10am-4pm at the Washtenaw Food Hub for our annual Spring Fling - a collection of local food, business, and sustainability! See you there!! 🍃 taken in Washtenaw Food Hub by @rootcampcollective
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5 months ago
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Unlike your parents, mushrooms do have favorites. For the full moon on May 1, we explored the theme of COMMUNITY, and Richard Andres gave me a tour of @tantrefarm to forage for the spring arrivals of mushrooms, ramps, and nettles, and teach me about mycelium - natures reminder everything is connected. Then, @parisasplates gave me tips on simple ways to transform the haul into delightful dishes for us to enjoy at The Open Spoon - a potluck of nature, food, and stories that I host every full moon at the @washtenawfoodhub. Follow the link in the @rootcampcollective bio for the full YouTube video and more lessons from Parisa and Richard, and be sure to rsvp for the next full moon May 31. taken in Tantre Farm by @rootcampcollective
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5 months ago
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Lending a helping hand at @dogstarfarm.mi today picking asparagus before the frost comes in. We will have a few of these fresh friends at the open spoon tonight and they will be our featured farmer for the next full moon May 31! 👀 taken in Slow Farm by @rootcampcollective
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6 months ago
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Pea shoots were popping at the @a2market this month and inspired @parisasplates to create a pea shoot tart for April’s Open Spoon - a DIY farm-to-table potluck of local food, stories, and nature every full moon at the @washtenawfoodhub. You can head to the link in our profile to watch the full recipe on YouTube or RSVP for the next full moon potluck May 1! 🫛🌕🐺 taken in Washtenaw Food Hub by @rootcampcollective
4
6 months ago
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​May is known as the flower moon, this is a time when what’s been growing beneath the surface starts to fully blossom. May’s first full moon focuses on Community as we celebrate the relationships and networks that allow us to flourish. Bring a dish or story inspired by your own interpretation of the theme, or visit a local farm store to see what’s in season around you. Our feature dish will highlight mushrooms, nature’s reminder that everything is connected and we all rely on each other. Limited seats, be sure to RSVP at the link in our bio to save yours. taken in Washtenaw Food Hub by @rootcampcollective
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6 months ago
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April’s gathering of growth was sprouting with all kinds of delicious food and heartfelt stories. Stay tuned for the recap, and be sure to join us for the next one May 1. 
🎤 @itslizbarney 
👩‍🍳 @parisasplates 
📍 @washtenawfoodhub 
🫛 Garden Works
🌿 @chilsonrecords taken in Washtenaw Food Hub by @rootcampcollective
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6 months ago
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