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Rootstalk

@rootstalkbreck

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Seasonal American dining by @beardfoundation winner Chef @matty_vawter
@michelinguide Recommended Restaurant
🍝 @radicatobreck 🥐@threefoldbreck

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We are honored to have Rootstalk and Radicato // @radicatobreck both recognized as Recommended Restaurants in the 2026 Colorado @michelinguide, and bursting with pride that our own Chef Cameron Baker // cam.j.baker is this year's Young Chef Award recipient.

Big congratulations to our fellow Colorado Recommended restaurants, to the Stars, and to the Bib Gourmands! 💫

From the beginning, the idea was simple. Bring new, elevated ways of dining to Breckenridge, be a real part of our local food community, cook with what Colorado farmers and purveyors are growing each season, and send every guest home, whether that's a few blocks or a few states away, with an experience they'll think back on fondly.

Seeing that recognized means a great deal, as does representing our town in a guide full of friends and chefs we admire and learn from.

To our team, this is yours. The care you bring to every service is the whole reason we're here.

To Breckenridge, thank you for backing us since Day One.

And to everyone who has joined us around the table, we're so glad you did, and we hope you'll keep pulling up a chair.

What an awesome day for Colorado hospitality. Cheers🥂 taken in Breckenridge, Colorado by @rootstalkbreck

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16 days ago

We are closed tonight for a private event, and will be back open tomorrow 💫

@radicatobreck is open if you're looking for a nice place, with plenty of pasta and early fall dishes, to land during your Oktoberfest or leaf peeping weekend. taken in Rootstalk Breckenridge by @rootstalkbreck

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4 days ago

The kind of plate that might just make the rest of the table jealous of your order.

ELYSIAN FARMS LAMB SADDLE
Lamb Sausage, Grilled Broccolini, Raclette Fondue, Pickled Palisade Cherry, Pink Peppercorn Lamb Jus taken in Rootstalk Breckenridge by @rootstalkbreck

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11 days ago

Exactly the kind of dessert we want to have as the leaves start to change and fall rolls in 🍎

BUTTER CAKE
Western Slope Apples, Lemon Crème Fraîche, Spiced Walnuts taken in Rootstalk Breckenridge by @rootstalkbreck

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12 days ago

Late summer rolling into fall is a great place to be in Colorado, both in the mountains and on the plate. It's a fleeting moment, though, and we're making the most of it with @esoterraculinary chicories out of Boulder and Western Slope pears.

LATE SUMMER HARVEST SALAD
Esoterra Chicories, Palisade Pears, Spanish Goat's Cheese, Sunflower Seed Granola taken in Rootstalk Breckenridge by @rootstalkbreck

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13 days ago

Colorado's first statewide @michelinguide dropped yesterday, and it had some very good news for Breckenridge - and for us! 💫

@rootstalkbreck and @radicatobreck, Chef @matty_vawter's two mountain-town restaurants, both earned a spot on the Guide's newly Recommended list, and Radicato's chef de cuisine @cam.j.baker was named the 2026 MICHELIN Young Chef of the Year for Colorado. Two restaurants and a chef award in a single day is a remarkable day for any team, and it could not have happened to a kinder or more deserving crew. Anyone who has watched Cam and Matt cook side by side has known this for a while.

The best part, from where we sit, is that you can taste exactly what the Guide is talking about in Steamboat, when Matt and Cam join us for the Elevated Expressions Dinner on Friday, October 2 and the Grand Tasting. We are beyond proud to have them at our tables this year!

Tickets are at the link in bio, and this feels like a good week to grab yours. 🏔️ taken in Steamboat Springs, Colorado by @rootstalkbreck

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15 days ago

A beautiful mess of maitake.

"BBQ" MAITAKE MUSHROOM
Pickled Kombu, House Furikake, Pencil Cob Grits taken in Rootstalk Breckenridge by @rootstalkbreck

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19 days ago

We can't let @radicatobreck be the only one to have all the fun with pasta.

AGNOLOTTI
Quattro Formaggio, Preserved Tetra Squash, Piedmontese Hazelnuts, Sage taken in Rootstalk Breckenridge by @rootstalkbreck

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20 days ago

A bright send-off for the season, with warming pastrami spice pointing toward the next one.

CURED WILD CAUGHT KING SALMON
Esoterra Badger Flame Beets, Pastrami Spices, Horseradish, Strawberry taken in Rootstalk Breckenridge by @rootstalkbreck

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21 days ago

The bread course we'd order twice.

THREEFOLD BAKERY BREAD
Rouge de Bordeaux Bread from @threefoldbreck, Hummus, Eggplant Caponata, Feta, Toasted Pine Nut taken in Rootstalk Breckenridge by @rootstalkbreck

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22 days ago

Something sweet with which to end the long weekend.

PALISADE PEACH COBBLER
Vanilla Ice Cream, Cornbread Oat Streusel taken in Rootstalk Breckenridge by @rootstalkbreck

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23 days ago

Halibut from Alaska, squash and tomatoes from Colorado, and summer lingering a little longer on the plate.

ALASKAN HALIBUT
Esoterra Summer Squashes & Parisian Gnocchi Fricassee, Western Slope Tomatoes taken in Rootstalk Breckenridge by @rootstalkbreck

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24 days ago