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Emily Venezky

@rosellypolly

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I'm just a cup of positivitea ☕️
@eater social media manager

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ATG you were too good to us this year!!! taken in Merriweather Post Pavilion by @rosellypolly

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18 days ago

✨🌿CAMP VENEZKY🌿✨ where they teach the girls how to PARTY (and make friendship bracelets and grill amazing food and make a fire and dive off the dock and put on sparkly makeup and climb up a waterfall)

Thank you to all my beautiful bridesmaids, you made last weekend perfect and bring so much joy to every day of my life 🥰💚 by @rosellypolly

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2 months ago

A destination tasting room awaits on a sun-drenched hill overlooking the Appalachians.

In this episode of First Bite, Eater social media manager Emily Venezky (@rosellypolly) and Northeast editor Tierney Plumb (@tiers2you) head to Clarksburg, Maryland’s stunning winery Burnt Hill Farm (@burnt_hill) for a scenic sunset dinner at its anticipated 12-seat chef’s counter. The prix fixe meal lasts three hours and costs a couple hundred bucks, but each seasonal course from its chef Tae Strain — a Maryland native with Michelin-starred credentials — is worth the trip.

Have you visited Burnt Hill yet? by @rosellypolly

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3 months ago

Despite the current hyper-fixation on meat, Oyster Oyster (@oysteroysterdc) chef Rob Rubba remains devoted to making sustainable dishes layered with flavor and care. Five years in, the Michelin-starred restaurant is still serving an innovative vegetarian tasting menu ($135 per person) in D.C.’s Shaw neighborhood.

Eater social media manager Emily Venezky (@rosellypolly) breaks down some fermented and berbere-spiced highlights on the seasonal menu in her most recent dining report.

📸: @oysteroysterdc and @instagrahams3 by @rosellypolly

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4 months ago

Capitol Hill is now home to a slice of hand-rolled heaven.

In this episode of First Bite, Eater social media manager Emily Venezky (@rosellypolly) and Northeast editor Tierney Plumb (@tiers2you) squeeze into a pair of seats at Maru San (@marusandc), the slender new seafood counter from Peruvian chef Carlos Delgado (of Michelin-starred Causa/Amazonia), to see if the hand rolls, ceviche, and other Peruvian dishes — his favorite childhood crackers included — live up to the hype. by @rosellypolly

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6 months ago

Anyone down for sabered Champagne, flambéed cheese, dancing, and cocktails in disco balls – all by sunset on a Sunday?

Three of Eater DC’s best brunch spots are pulling out all the stops to help our stressed city shake off Sunday scaries and forget about their Monday blues. In Eater DC’s first edition of On the Map, we take you inside the crazy brunchtime scenes at Vera (@veraivycity), Balos (@balosrestaurants), and Barbouzard (@barbouzard). Cheers to the weekend!

🎥: @rosellypolly @tiers2you by @rosellypolly

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8 months ago

A deep red hallway leads to the 70-seat shrine to Japanese barbecue at Beloved BBQ. The intimate, dark-walled restaurant tucked inside Love, Makoto (@lovemakotodc), the Japanese food hall, is the destination for A5 wagyu and heritage American beef, though interesting starters and sides are on the menu, too.

Eater social media manager Emily Venezky (@rosellypolly) grills up tender pieces of steak and dives into her favorite sides in her most recent dining report.

📸/📹: @rosellpolly by @rosellypolly

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9 months ago

Big year ahead… 💚

📸: @cparker227 by @rosellypolly

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9 months ago

Tenured chef Jeffrey Williams brings hyper-local seafood and produce (literally driving to nearby farms) to the illustrious InterContinental Washington, D.C. dining room at Willowsong (@willowsongdc). Williams’ local upbringing and time on the West Coast informs expertly prepared seafood dishes with creative spice blends.

In her most recent dining report, editorial associate Emily Venezky (@rosellypolly) outlines what to order at the Southwest Waterfront gem. by @rosellypolly

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9 months ago

D.C. gained a slew of exciting new restaurants at the tail-end of 2025. Fresh fare around town includes everything from stylish subterranean fried lobster in NoMa (@h.ours_dc) to cheesy khachapuri in Shaw (@sookdc) to quick-serve noodles in a Foggy Bottom food hall (@eatgigispasta).

For our last Heatmap update of the year, Eater DC’s Emily Venezky (@rosellypolly) and Tierney Plumb (@tiers2you) dig into the best bites of the bunch.

📹: @rosellypolly and @tiers2you by @rosellypolly

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10 months ago

Just a block away from M Street, year-old Rimtang (@rimtangdc) is serving up Thai comfort food in a brick-walled, two-story town house. The food is inspired by Isan and Bangkok, where head chef Prapit La Femina had her own popular restaurant in the city; her son, Saran “Peter” Kannasute grew up in her original spot and now runs Rimtang's kitchen (in addition to his nearby sushi sensation Kyojin).

In her latest dining report, editorial associate @rosellypolly tries familiar dishes like papaya salad and specialties like a crab omelet.

📸/🎥: @rosellypolly by @rosellypolly

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a year ago

Everyone is partial to their favorite neighborhood pizza joint, but the Little Grand (@thelittlegrand) is doing something special in a small alleyway just off H Street.

Inside, everyone is chowing down on tangy sourdough pizza, from couples at the neon-lit bar to happy kids in the family-friendly booths. Eater editorial associate @rosellypolly dives into which pies and cocktails to order in this dining report. 🍕 by @rosellypolly

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a year ago