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Ryoshi

@ryoshi_lisboa

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Japanese cuisine by chef @lucasazevedorj
Monday-Saturday: 7pm - 1am
RESERVATIONS AND MENU👇
WhatsApp: +351300601336

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Chef Lucas's hand, precisely uplifting the oysters' already amazing taste. by @ryoshi_lisboa

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14 hours ago

No rush, just a perfect dinner table. by @ryoshi_lisboa

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3 days ago

What can we say? We can't resist good sushi. by @ryoshi_lisboa

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5 days ago

Dinner was supposed to end an hour ago. Then the bell rang and umeshi was already at the table. by @ryoshi_lisboa

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8 days ago

We're a little bit addicted to this tuna hosomaki. Just a tiny bit 🤏 by @ryoshi_lisboa

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12 days ago

There will be a moment when you'll be asked to join a toast. It's very important you say yes. by @ryoshi_lisboa

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14 days ago

Ryoshi’s Yakitori is a September special.
Juicy and soft, spicy and fresh, a must-have on your next visit. by @ryoshi_lisboa

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22 days ago

Some people say it's the best French toast they've ever had. We agree, but we might be biased. by @ryoshi_lisboa

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a month ago

Ryoshi's temaki are soft, crispy, delicious, and to die for. They're different, yes, but absolutely worth it. by @ryoshi_lisboa

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a month ago

A little bit of technique, a little bit of creativity. A lot of japanese tradition, a tiny bit of a twist. by @ryoshi_lisboa

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a month ago

Still thinking about this collaboration with @dobeco_padaria.
Our Karepan: Japanese fried sweet bread filled with pork curry, coated in crispy panko and finished with nori.
Should we bring it back? by @ryoshi_lisboa

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a month ago

Our miso eggplant has a few secrets that make it a truly unique and delicious dish. Ready? by @ryoshi_lisboa

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a month ago