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Sabio on Main

@sabiopleasanton

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🍽A La Carte & Chef’s Tasting Menus
2021-2025 Michelin Recommended
📍Pleasanton, CA
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🏆 What a memorable event! We're thrilled that @sabiopleasanton and @occasiowinery were awarded Judges' Best Pairing at Taste Our Terroir 2026. A huge thank you to our talented team, our amazing partners at Occasio Winery, and the Livermore Valley wine community for making this event so special. We're proud to showcase what happens when thoughtful cuisine and exceptional wine come together. Cheers to collaboration, craftsmanship, and local excellence! 🍷✨ #SabioOnMain #OccasioWinery #TasteOurTerroir #JudgesBestPairing #LivermoreValleyWineCountry #PleasantonDining by @sabiopleasanton
WOW. What an incredible night for Livermore Valley wine country! I’ve been to at least 10 Taste Our Terroir events over the years, and this was hands down the most spectacular one yet! From the beautiful new venue at @concannonvineyard to the incredible food and wine pairings, everything was just amazing. What I love most about this event is seeing our local restaurants and wineries come together to create something really special. And this year, they absolutely knocked it out of the park. With Livermore Valley being named Wine Enthusiast’s 2026 American Wine Region of the Year, this felt like one big celebration of everything that makes our wine community so special. Congratulations to ALL the participating wineries and restaurants. The creativity, collaboration, and talent on display were incredible. And a big congratulations to this year’s winners! -Judges’ Best Pairing: @occasiowinery x @sabiopleasanton -Most Innovative Pairing: @thestevenkentwinery x @lannathailivermore -Best Classic Pairing: Page Mill Winery x @lcampolivermore -Industry’s Best Pairing: @sakurawinery x @curedfishbar -People’s Choice, Best Red Pairing: @rosa_fierro_cellars x @elcharrolivermore -People’s Choice, Best White Pairing: @pruett.wine x @the_cheese_parlor Huge congratulations to @livermorevalleywine for putting on such an outstanding event. And the weekend isn’t over! There are still limited tickets available for some of the remaining TASTE events. Get out there, support our local wineries and restaurants, and celebrate this incredible wine region we get to call home. Link in bio for the remaining TASTE events. #trivalleyexplorer #livermorevalleywine #tastelivermorevalley #tasteourterroir by @sabiopleasanton
Please note that Sabio on Main will be Closed for a Private Event on September 24, 2026. We appreciate your understanding and look forward to welcoming you back soon for an evening of thoughtful flavors and warm hospitality. 🍷✨ #SabioOnMain #PrivateEvent #SeeYouSoon by @sabiopleasanton
In honor of Labor Day, Sabio on Main will be closed on Monday, September 7th so our incredible team can enjoy a well-deserved day of rest with their families and friends. 🥂 We will reopen for our regular hours on Tuesday, September 8th, ready to serve you your favorite cocktails, and seasonal dishes! Want to secure your table for the rest of the holiday weekend? Head to the link in our bio to make a reservation for Friday, Saturday, or Sunday night. 📲✨Wishing everyone a safe, relaxing, and delicious Labor Day weekend! 🍽️❤️ #SabioOnMain #PleasantonEats #LaborDay2026 #LaborDayWeekend #BayAreaFoodie #PleasantonCA #HolidayHours #Seasonal #FarmtoTable #DowntownPleasanton by @sabiopleasanton
🎉 September 3 | 11th Anniversary Happy Hour Join us for a festive evening featuring complimentary welcome drinks and bites, live music, and fall cocktail sneak peek of what's to come. No reservations required! Prefer dinner? Our normal dining menu will be available from 6–9 PM. by @sabiopleasanton
Join us on September 12 at 5:00 PM for Anniversary Wine Dinner at Sabio on Main as we celebrate 11 years with an evening crafted by Chef Francis in partnership with Stonestreet Vineyards. Expect four thoughtfully composed courses, beautifully paired pours, and a memorable night worth savoring. 🍷✨ #SabioOnMain #AnniversaryWineDinner #WineDinner #StonestreetVineyards by @sabiopleasanton
🎉 September 3 | 11th Anniversary Happy Hour Join us for a festive evening featuring complimentary welcome drinks and bites, live music, and fall cocktail sneak peek of what's to come. No reservations required! Prefer dinner? Our normal dining menu will be available from 6–9 PM. by @sabiopleasanton
Sabio on Main testing menu! 7 courses of deliciousness😋 Top 3 courses: 🥇Scallops with avocado, chili crunch and red peppers 🥈Wagyu with broccoli rabe and potatoes 🥉Spinach & pea gnudi by @sabiopleasanton
I can’t imagine a better afternoon than yesterday’s Palate: The Art of Cuisine at the @thebankheadlva. Local chefs from some of the Tri-Valley’s best restaurants created the most beautiful dishes, local mixologists were pouring delicious summer cocktails, and Jeff Bordes & Friends kept the music going all afternoon. The food was truly spectacular, and I loved seeing the culinary arts celebrated in such a fun, creative way right here in Livermore. Huge congrats to the Bankhead Theater, all of the chefs, restaurants, mixologists, and everyone who brought this event to life. I’m already excited to see how Palate grows next year. @lannathailivermore @crushddanville @posadarestaurant @sabiopleasanton @onthevinecatering @wingenbakery @pivotpleasanton @locanda.winebar @butter_and_batter @cupido.pastry @ronessexphotography #trivalleyexplorer #livermore #foodie by @sabiopleasanton
Chef Francis believes great chicken should be just as enjoyable to eat as it is flavorful. That’s why one of his favorite techniques is carefully deboning the chicken before it hits the plate. You still get all the crisp skin, juicy flavor, and beautiful presentation, but without having to work around bones every few bites. Just a more thoughtful, elevated dining experience from start to finish. It’s small details like this that shape the way we approach food at Sabio on Main. Reserve your table online and experience it for yourself.
#SabioOnMain #PleasantonEats #BayAreaDining by @sabiopleasanton
Golden edges on the halloumi, bright spring vegetables, saffron cream, and lemon almond fregola tying it all together ✨ Fresh, rich, and layered in the kind of way that makes you keep going back for another bite. Reserve your table online and try the Seared Halloumi & Spring Vegetable Fricassée at Sabio. #SabioOnMain #PleasantonEats #SpringMenu by @sabiopleasanton
Crispy skin, juicy all the way through, and deboned for the perfect bite every time. 🍗✨ Sabio’s Mary’s chicken is one of those dishes that sounds simple… until it hits the table. Reserve your table online and come try it for yourself. #SabioOnMain #PleasantonEats #EastBayEats by @sabiopleasanton

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