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🥘 The best Ibicencan gastronomy
⏰ Open every day from 10h to 19h
🍴Breakfast•Lunch
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You said this summer. Summer ends on the 23rd.

Back in June it was "we should have dinner at Sa Caleta one of these nights". Then the summer filled up, the way it always does, and that night kept moving to the following week.

There is still time. Dinner by the sea, at the house the same family has run since 1988, until Friday 23 October. After that, the last dinners of the season are done.

So pick a night and tell whoever you promised.

Book your table now📅 by @sacaletarestaurant
1
2 days ago
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We are so ready for autumn 🍂

Summer is loud and we love it, but autumn at Sa Caleta hits a different note.

Midday sun on the terrace, a glass of red that warms slower than the light, coffee that lasts an hour longer than it should. Live music in the background, conversations that stretch, plates that ask you to stay.

Cozy season is quietly our favourite version of ourselves.

Come find your warm corner. by @sacaletarestaurant
1
17 days ago
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Without you, we're just a view.

The cliffs, the sea, the tables set and waiting. It's all here every day, but it doesn't mean much until you walk in.

You're the reason the kitchen fires up, the reason the bottles get opened, the reason Sa Caleta has felt alive since 1988.

Thank you for choosing our corner of Ibiza, over and over again.

Come back soon. by @sacaletarestaurant
0
19 days ago
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When even your phone knows where you belong 📲

One coffee at Sa Caleta and suddenly your keyboard has a favourite place too.

We won't take it personally if you keep coming back 🤍

Save yourself the typing. Link in bio to book your table. by @sacaletarestaurant
2
22 days ago
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Somewhere between the sea and a long lunch.

That's where Sa Caleta lives. No agenda, no clock, no reason to be anywhere else.

Just the sound of the water, a full table, and the kind of afternoon that reminds you why you came to Ibiza in the first place.

Find your spot. Link in bio to book your table. by @sacaletarestaurant
1
24 days ago
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Red cliffs, blue sea, a table with your name on it, and a plate that lives up to the view.

Sa Caleta has been the quiet favourite of people who actually know Ibiza since 1988.

No hype, no gimmicks, just the kind of spot you tell your best friends about and nobody else.

Join the crowd that gets it. Link in bio to book your table. by @sacaletarestaurant
2
a month ago
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Choose your perfect combination.

The plate is yours to pick. The bottle too.

Whatever you're in the mood for, there's a pairing waiting to make it better.

Light and crisp, bold and deep, something in between.

Your table, your call, your perfect match.

Come build your ideal night. Link in bio to book. by @sacaletarestaurant
4
a month ago
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Good vibes, good flavours, good times.

Music in the air, plates on the table, the sea doing what it does best.

Some nights at Sa Caleta write themselves.

Come make one of your own. Link in bio to book.

📸 @cardino by @sacaletarestaurant
0
a month ago
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We love seeing your favourites through your eyes.

Every photo tagged, every story shared, every plate you thought was too pretty to eat before you did anyway.

Sa Caleta through your lens is our favourite kind of feedback. Keep them coming, we're saving every one.

Tell us in the comments: which one is your go-to, and which one are you dying to try next? by @sacaletarestaurant
2
a month ago
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Not every great spot in Ibiza makes it to the lists.

Some places just survive on word of mouth, full tables and decades of doing things right.

Sa Caleta is one of them by @sacaletarestaurant
0
2 months ago
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Recipes from the heart, straight to the table.

The Pujolet family has been cooking at Sa Caleta since 1988.
Same hands, same care, same idea.

Fresh fish from the boats outside, vegetables from our own garden, and rice that takes exactly the time it needs.
Nothing rushed, nothing faked.
Just food made the way family cooks for family.

Come sit at our table. Link in bio to book. by @sacaletarestaurant
2
2 months ago
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Forget what you've read. Forget the photos.

This place lives in the small things.
The salt in the air, the crackle of a paella pan, waiters who remember your name by dessert, a bottle of wine that lasts three hours because nobody's counting.

Ibiza has a slower heartbeat here, and it beats through the kitchen.

Pull up a chair. Reserve through the link in bio. by @sacaletarestaurant
2
2 months ago
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