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Fine vermouths, liqueurs and aperitifs made in ATL. Updates always on the way 🤫
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Been having fun!

Coffee Amaro
Strong coffee backbone, slightly spiced along with cacao nibs and bitter orange peel - great in an espresso martini

Amaro Rima
A rabarbaro style amaro featuring rhubarb root, bitter orange, cinchona bark and chamomile 
 
Late Summer Vermouth
A sweet vermouth made with figs, roselle hibiscus, elderflower, and lemon verbena - great in a negroni or boulevardier or over ice with a lemon peel

Peace and Love,
Saint Oliver by @saintoliveratl
0
a year ago
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Hand numbered and labeled for your satisfaction! Starting something new for the one-off recipes I make but may not keep making. Introducing Demos! Demo#01 was dreamt up in a collaboration with my long time friend @larliechong of @prettyboywine who’s been curating some incredible wine. 

Riding the line between an Italian bitter amaro and a strawberry cordial, highlights include local strawberries, lemongrass, and a little bit of gentian to round it all out. by @saintoliveratl
10
2 years ago
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The day has finally arrived! Saint O drop day! Our seasonal vermouth for spring 2024 is a dry rosé vermouth. Fresh seasonal botanicals, watermelon rind, and floral hibiscus notes. Drink it straight! Drink it in a martini! I don’t care just drink it ice fuckin cold with people you love! Dm for info by @saintoliveratl
2
3 years ago
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Updates soon… 🤔🤫 by @saintoliveratl
1
3 years ago
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