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Sam Grose

@samgoesneats

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I love food, travel, art, music. Check out my youtube channel! @samgoesneats!
#samgoesneats

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When you’re missing Hawaii, you gotta make seared ahi with sesame ginger aioli, furikake rice and cucumber namasu. Thanks for the inspo @chefwonder 🤙 by @samgoesneats

Crispy Teri Spam, Jammy Eggs, Kimchi, and Furikake rice! Breakfast in paradise. 🤩🤩🤩 by @samgoesneats

Another Garlic Rosemary Sourdough Focaccia! Featuring garlic and rosemary I grew myself 👨‍🌾 it gud by @samgoesneats

Sourdough pep + smoky Scamorza + parm & Romano + ricotta Basil chiff and homemade hot honey!

Homage to @flyingsquirrel_georgetown - smoked pork shoulder, cilantro, mozz parm Romano and cotija cheese (s/o @quesofamiliadelnorte ) pickled onion and radish by @samgoesneats

Carne asada + pickled radish + red rice + guac + @quesofamiliadelnorte Oaxaca and Cotija cheeses! 🥰🥰🥰 by @samgoesneats

Gazpacho!!! Con lemony garlic langostino y sourdough garlic rosemary focaccia croutons! 🥰 by @samgoesneats

Oof, so tasty! If you’re not a pineapple pizza lover, this would convert you. Sourdough crust, fresh pineapple, Canadian bacon, and @ferndalefarmsteadcheese mozz and Scamorza, parm and pecorino. 🤌 Al’s made a lemon zucchini primo! by @samgoesneats

“Mom can we go to pancita for dinner?” “No we have @pancitaseattle at home!” *Pancita at home* totally in love with these homemade ahi tostadas! Chipotle Kewpie Mayo, crispy fried green onions, on handmade @masienda blue corn tostadas. 😍 by @samgoesneats

Mmm fish tacos! On handmade @masienda tortillas, with chipotle crema and roasted salsa verde! No fish tacos is complete without a mountain of shredded cabbage. 🌮 by @samgoesneats

Sourdough Za, o hell ya!!! Pepperoni + pickled peps + homemade hot honey, imitation @akpizzaguy potato special with crème fraiche, chives, smoky @ferndalefarmsteadcheese Scamorza, and gold & purple potatoes. by @samgoesneats

Delicious Crab Rolls on fresh baked sourdough brioche split-top buns! #sourdough #crab #seafood #food #foodporn by @samgoesneats

The best sourdough croissants I’ve baked yet! Closely monitored the butter and detrempe (dough that encased the butter) temperatures and rested/chilled the puff pastry between folds. Woo!!! Inspired by @proofbread (who also gave me tons of amazing tips. Thanks you guys!) by @samgoesneats