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SA/MI/ZU Restaurant

@samizu.mt

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Modern bistro by the waters edge, offering elevated dining with breathtaking views. Enjoy fresh Mediterranean flavours & handcrafted cocktails 🍸

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SA/MI/ZU is seeking a talented bartender to join our team.
Apply at info@samizu.mt by @samizu.mt

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3 months ago

Samizu is seeking dedicated waiters to join our team. If hospitality comes naturally to you, we’d love to hear from you. Send your CV to info@samizu.mt by @samizu.mt

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3 months ago

Breezy summer evenings, delicious dishes, and the gentle sound of the sea — your table’s waiting. 🌊🍽️ #EveningsAtSamizu #WaterfrontVibes by @samizu.mt

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a year ago

Arancini cacio e pepe; crisp, creamy, and quietly indulgent!
Come and indulge for yourselves - www.samizu.mt/book by @samizu.mt

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6 hours ago

Special of the Week ✨ Milk-Fed Veal Pappardelle 🍝
Slow-cooked veal, silky pappardelle, and all the comfort you need this week. Pull up a chair and dig in 🤤 by @samizu.mt

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a day ago

Sip pink. Support strong.
Introducing the Pink Warrior: a vibrant blend of gin, tonic, and cherry brandy, crafted in support of Breast Cancer Awareness Month.
For the entire month of October, all proceeds from every Pink Warrior sold will be donated to the Breast Cancer Awareness Fund.
Together, let's raise awareness, show support, and help make an impact. 💗 by @samizu.mt

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2 days ago

A composed setting, refined service, and the kind of pause that keeps your day moving with clarity and purpose.
Reserve your table - www.samizu.mt/book by @samizu.mt

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3 days ago

Seabass al cartoccio - light, fragrant, and perfect for sharing those easy moments around the table at SA/MI/ZU.
Reserve your table - www.samizu.mt/book by @samizu.mt

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6 days ago

Sunday lunch is here to stay, Sunday dinner is taking a seasonal break.
Join us from midday for your Samizu favourites; www.samizu.mt/book by @samizu.mt

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7 days ago

Comfort food at its finest 🍁🌰
This week's Autumn Special pairs a perfectly cooked milk fed veal steak with grilled vegetables and rustic winter potatoes infused with onion and fennel.
A dish inspired by the simple, honest flavours of home. Just like grandma used to make.
Available for a limited time at Samizu - www.samizu.mt/book by @samizu.mt

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8 days ago

With the arrival of the new season, our Sunday opening hours are changing.
From now on, Samizu will be serving Sunday lunch only, with Sunday dinner service paused for the season.
We invite you to savour a leisurely lunch by the marina and make the most of your Sunday afternoons with us.
Reserve your Sunday table: www.samizu.mt/book by @samizu.mt

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9 days ago

Beef tartare made for sharing - bright, fresh, and perfect for those easy moments around the table at SA/MI/ZU.
Reserve your table -> www.samizu.mt/book by @samizu.mt

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9 days ago