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Sam Perrin

@samjperrin

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#food #travel #adventures #mountainbiking #photography #nature #urbanexploration

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Keeping the seat warm....

#streetphotography #streetart #streetlife #spicollective #streetphotography_color taken in Taiwan by @samjperrin

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9 months ago

#streetphotography #bnwstreet #nottingham #photoftheday #photography #streetlife #colour #streetphoto_bw #streetphotography_bw #streetphotographermagazine taken in Nottingham by @samjperrin

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a year ago

Everyone loves a chocolate dessert!

Dark chocolate mousse, chocolate soil, cranberry and orange jelly, shortbread biscuit.

#privatechef #chocolate #dessert #dinnerparty #finedining taken in Nottingham, United Kingdom by @samjperrin

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4 years ago

This festive season I've taken the time to try something new.
@monishabharadwaj Lentil and Rice Dosa are a test of patience and skill, but well worth the effort.
A lovely complement to my mung bean dahl.

Festive spirit #useyourcreativenoodles @useyournoodles @bbul_julia

Festive season #yourfoodphoto @yummyorhealthy @thefoodsnaps @haniyeh.nikoo @the_legend_porcelain_srilanka

Festive #mymoodymonday @mine.table @slow.food.studio @marissamakes__

@foodcapturecollective @foodartproject @foodartblog #dosa #dahl #foodstyling #hautecuisines by @samjperrin

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5 years ago

I'm keeping it light and fresh today with this winter slaw. It makes a great lunch or side dish. Finely sliced red cabbage, brussel sprouts, savoy cabbage and carrots tossed with a tasty olive oil, a squeeze of lemon juice and a pinch of flaked salt. Topped off with some toasted walnuts for some added crunch.

Contributing to #monthlytechniquechallenge 'negative space' @foodcapturecollective @wickedlywhisked @mgracebakeshop @doaaelkady_
#myediblecaptures @andreakoever @twosisterslivinglife
#hautecuisines @hautescuisines
@foodartproject @foodartblogs #foodartproject by @samjperrin

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5 years ago

This pumpkin dal is a proper winter warmer! And so simple to make!

Cover 1/2 cup red lentils and 2 cups chopped pumpkin (I like to leave the skin on for added texture) with water or stock. Add 1/2 tsp ground tumeric, 1/2 tsp chili powder and a good pinch salt. Bring to the boil, simmer until the lentils are soft and the pumpkin is cooked through. Use a potato masher or folk to make a smooth consistency. I like to leave a few whole chunks of pumpkin. In a frying pan heat 1 tbls oil with 1/4 tsp cumin seeds and 1/4 tsp brown mustard seeds until the seeds are fragrant. Serve the dal in a bowl, pour over the warm oil mixture. Relax and enjoy!

My contribution to #monthlytechniquechallenge Layers challenge. @larisaniedle @some_indian_girl @foodcapturecollective

#mymoodymonday Cozy @mine.table @slow.food.studio @barborabareticbakery

#pinkladysnapsnov21 @foodphotoaward @davidloftus @pinkladyappleuk

texture @lensandtable @anna_janecka @harshasipani @vegansugarspoon @blablafoodz_prop_store

#monthlyfoodshots winter vibes @thebakingboutique1 @walaa.azazy @mona_abdelmoneem @halaabdou_photographer @foodartproject

Fall magic @cashmereandcocktailsblog @mykalekitchen @sweettooth_foodtography @10k_under_10k by @samjperrin

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5 years ago

Obligatory Autumn Pumpkin soup photo.

This is my contribution to
@produceisbeautiful #produceisbeautifulchallenges Veggie packed soup challange.

#pinkladysnapsoct21 @pinkladyappleuk @pinkladyappleuk

#fallsoup #hautecuisines @hautescuisines

Comfort food #useyoucreativenoodles @useyournoodles @briewilly @blackvelvetstyling by @samjperrin

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5 years ago

Cabbage can be such a boring vegetable, roasting it is a game changer!
This is my Miso and seaweed roast red cabbage.
I crushed 1 tbsp dried wakame seaweed in a pestle and mortar and mixed it with 1 tbsp white miso, 1 tsp sesame oil, 1 tsp white vinegar. Brushed the paste generously over wedges of red cabbage and roasted on a high heat till cooked through and crispy on the edges.

This is my contribution to #oursharedfoodtales #purple collaboration by @miss_blackbirdy @throughherkitchenwindow

Shades of Autumn @fotograficamentefoodstyle #fotograficamentefoodstyle

#texthursdays @vaimomatskuu @texthursdays

#pinkladysnapsoct21 @pinkladyappleuk

@foodartproject #foodartblog by @samjperrin

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5 years ago

The last of the Summer tomatoes. For me this is a sad moment, suited to monochrome I think?...

An entry to @foodcapturecollective #monthlytechniquechallenge #blackandwhite @kate.the.baker @hotnserved

@foodphotobiteswithritu People and food @zayyarlin84 @pepperazzi_backdrops

@foodartblog @foodartproject @foodartblogs #pinkladyoct21 @canonuk @godoxlighting # by @samjperrin

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5 years ago

Desserts aren't usually my thing but with apples and blackberries in season now I couldn't resist! I like to top my crumble with a mixture of rye flour, butter, oats and chopped hazelnuts.

My contribution to @foodcapturecollective #monthlytechniquechallenge Shallow depth of field
#foodcapturecollective @plate_and_pen @bonbonbaked

#useyourcreativenoodles @asweetpointofview @useyournoodles @fodory.com_

@foodartproject @foodartblogs @canonuk @godoxlighting #foodphotography #foodstyling by @samjperrin

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5 years ago

My new addiction- Wholemeal flatbreads! Perfect to mop up a sexy stew, or wrap up your favourite fillings!

1 cup wholemeal flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup yogurt
Mix the dry ingredients well. Stir in the yogurt to form a firm dough. Let it rest for 5 mins before rolling out and cooking in a hot dry frying pan. Turn over once the flatbreads are lightly browned, cook for another minute and your done!

This is my (slightly early) contribution to #monthlytechniquechallenge #minimalism
@wickedlywhisked @handwritten.recipes @twosisterslivinglife @foodcapturecollective

#produceisbeautifulchallenges @produceisbeautiful #hardlight #hardlightfood

@foodartproject @foodartblogs #creativefoodphotography #f52grams #foodphotography @canonuk @godoxlighting by @samjperrin

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5 years ago

My take on @ottolenghi chickpea pancakes. They're a great weekend lunch paired with a fresh salad. I finely cut savoy cabbage and courgette, mixed with wild fennel fronds, a squeeze of lemon juice, topped with crunchy pepitas.

Contributing to @foodartproject #yellow Theme #foodartoneyearproject
@story_on_a_plate_ @thesouthasiankitchen @texturit @backdropshoprs @matic.benet.ceramics

Bright and Airy #dappledlightcapture @pink.lemon.tree @one_sarcastic_food_lover @sithu.ranamukha

#hautecuisines #food52 by @samjperrin

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5 years ago