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sandisuhendaar

@sandisuhendaar

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ykc messanger service📬 by @sandisuhendaar

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7 days ago

by @sandisuhendaar

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16 days ago

At @arkacoffee.space, we brought Teryco’s coffee closer through cupping, a special pour, and even menu development.

@farhanoddi led the cupping session, inviting everyone to taste and talk through Teryco’s products together. @sandisuhendaar developed a special Kopi Susu Macan using Bunga Rimba from our specialty espresso lineup, while @_nativve brought his competition beans to be tasted beyond the competition stage, specially at Arka, directly with the people in the room.

Thank you Arka for having us, and thank you to everyone who came, tasted, asked, and spent the day with Teryco. It was a warm and meaningful stop for us, seeing our coffees experienced in different ways.

See you at the next stop of Teryco Bean Tour 2026! by @sandisuhendaar

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2 months ago

Teryco at @welcometopleasures, recapped! For our second stop of Teryco Bean Tour 2026, we spent the evening at WTP with coffee on the bar, conversations in the room, music in the background, and Teryco’s lineup shared throughout the night.

@sandisuhendaar & @muhamaddedi___ served WTP’s special menu with Teryco’s Primadona & Bunga Rimba, while we also opened a discussion on Yogyakarta’s 24-hour social hub culture and how coffee lives inside spaces that never really stop.

With @dansedelica carrying the night and the Wonoboyo Series making its way into the room, this stop became another way for us to see how coffee moves through different spaces.

Thank you to everyone who came through. The tour continues! by @sandisuhendaar

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3 months ago

First stop, first story. Teryco Bean Tour 2026 started at @tectoon.id, where we brought the Wonoboyo Series to the bar and let the coffees be served through different hands.

Beyond the cups, we also sat down with @ayodyaputraa, Co-Founder of Tectoon, to talk about the collaboration, the way Tectoon reads coffee in their space, and the trust they placed in Teryco’s coffee.

Across two mornings, @sandisuhendaar and @awanghanggara brought the lineup to life through their own skills and way of reading coffee. More than serving the cups, they opened the bar for conversations, questions, and people to experience the Wonoboyo Series inside Tectoon’s space.

Thank you Tectoon for having us, and thank you to everyone who came by, tasted the coffees, and spent the morning with us.

The road continues from here… by @sandisuhendaar

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3 months ago

From the farm, to the roastery, to the bar, to @arkacoffee.space! For this stop of Teryco Bean Tour 2026, we’re bringing the journey of coffee into one space.

With the knowledge we gather from the farm, the process we carry in the roastery, the craft of our baristas, and the experience that continues all the way to competition stage and signature menu.

The workshop will be led by @farhanoddi, Teryco’s roaster, and is OPEN FOR ANYONE who wants to learn more about coffee from origin to cup.

At the bar, @sandisuhendaar will serve Teryco Specialty Espresso, while @_nativve brings a special pour with his competition beans.

Come through, learn a little, taste a lot, and spend the day with us! by @sandisuhendaar

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2 months ago

For one evening, we’ll bring coffee, conversation, music, and tasting into the same room at @welcometopleasures THIS MONDAY!

@sandisuhendaar and @muhamaddedi___ will be behind the bar, serving WTP’s special menu with Teryco’s Specialty Espresso, Primadona & Bunga Rimba.

We’ll also open a slow discussion on Yogyakarta’s 24-hour social hub culture and how coffee keeps up with spaces that never really stop. The session is open for anyone to join, listen, and share their thoughts.

Later in the evening, @dansedelica will take over the room while our free filter tasting station serves Teryco’s Wonoboyo Series. by @sandisuhendaar

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3 months ago

This weekend, @terycoroasters is bringing the latest filter lineup, the Wonoboyo Series, to @tectoon.id’s bar!

Across two mornings, the series will be served by two people we trust with our coffee. On June 27, you’ll meet @sandisuhendaar from Teryco Coffee House, bringing the same care from our own bar to Tectoon. On June 28, @awanghanggara, a coffee professional we trust with his way of reading coffee, will serve the lineup in his own style.

Come experience the Wonoboyo Series in Tectoon’s space, meet the people behind the bar, and ask us anything about the coffee, the process, or anything beyond the cup. See you? by @sandisuhendaar

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3 months ago

by @sandisuhendaar

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2 months ago

Before the doors open and the first orders come in, there’s always a quiet routine behind the bar. This is @sandisuhendaar, starting the day at Teryco Coffee House.

Come by and be sure to talk to Sandi, he’s pretty friendly 😌 We’re open from 8 AM – 5 PM everyday! by @sandisuhendaar

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6 months ago

𝐂𝐨𝐦𝐢𝐧𝐠 𝐟𝐨𝐫 𝐎𝐧𝐞 𝐂𝐮𝐩, 𝐄𝐧𝐝𝐞𝐝 𝐔𝐩 𝐒𝐭𝐚𝐲𝐢𝐧𝐠 𝐭𝐡𝐞 𝐖𝐡𝐨𝐥𝐞 𝐌𝐨𝐫𝐧𝐢𝐧𝐠: 𝐀 𝐏𝐥𝐞𝐚𝐬𝐚𝐧𝐭 𝐕𝐢𝐬𝐢𝐭 𝐭𝐨 𝐓𝐞𝐫𝐲𝐜𝐨

Visual aesthetics, often encountered first through social media, may be what first draw people to visit a place, but the decision to stay longer, and to leave with a sense of happiness, comes from the experience offered within.

This morning, I visited @terycoroasters , a roastery based in Solo that has recently opened their space in Jogja. I first came across it through a few posts shared by some friends in Jogja, where the images showed a space that was visually pleasing, accompanied by laughter and the ease of shared interactions among those present.

I arrived as @sandisuhendaar prepared for calibration. A small stack of vinyl records sat beside the speakers, an album by @fstvlst spinning loudly. With a thoughtful music selection and a sound system that did it justice, my morning unfolded into an immersive coffee experience.

What began as an intention to have just one cup gradually unfolded into more: beginning with a Wonoboyo filter, followed by a brighter Pantan Musara from Gayo, and ending with a white coffee made featuring their classic house blend by using special milk, prepared in the style commonly seen in coffee competitions.

It was an easy, enjoyable experience shaped by warm conversation. Not long before I left, @yramabintaang joined in, adding another layer to the exchange.

The space felt less like a coffee shop and more like a friend’s apartment studio, complete with a kitchen bar, a sofa, vinyl players with proper speakers, and a dining table offering complimentary traditional snacks. It felt personal enough that one of my first questions on arrival was, “Is the owner a musician?” Haha
A reflection of how the space seemed to embody the hobbies and personalities of the people within it 👍 taken in Special Region of Yogyakarta by @sandisuhendaar

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9 months ago

After iftar checklist :
Minum ✅
Makan gorengan ✅
Kalibrasi ✅

Versi kalian?

#barista #povbarista by @sandisuhendaar

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7 months ago