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Sandro Roth

@sandro_roth

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Industrial Designer and coffee enthusiast!
Co Founder of @irix_lasercutting
🏆World Coffee in Good Spirits R-Up 24
🏆Swiss CIGS Champion 2023 & 2024

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Competing brings you to so many places.

It’s not about winning. I met @jerome.cvs at the competition in Zürich, and that’s how I ended up at the opening of @chronic_off’s new roastery in Geneva, eating through @chef.philippe_quentin 12-course menu. I couldn’t resist shaking one drink at the rooftop though

Thanks for the invite, Jerome. 🍸☕

#CoffeeInGoodSpirits #ChronicCoffee #SpecialtyCoffee #GenevaCoffee taken in Geneva Switzerland by @sandro_roth

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2 days ago

Coffeebreak @pocoritcafe taken in Richmond, British Columbia by @sandro_roth

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8 days ago

CAIRO for once without coffee.
with Vieil Abricot Barrique from Brennerei Urs Hecht Gunzwil
I brought this one to a picnic. Bar-quality cocktail, in the wild.
I prebatch the keg, and carbonate it 24 hours before. By the time you’re out in the field, there’s nothing to do but pour.
Why 24 hours? CO₂ needs time to actually dissolve. Rush it and the gas never really goes in, it just escapes the second you open it. The keg I initially bought for CIGS spirit bar, but since you only get 6 minutes on stage, it never worked properly. Give it a day under pressure and the carbonation is deep, even, and stable.
Lay the keg on its side in the fridge. More liquid surface touching the gas = faster, more even carbonation. And keep it cold the whole time, colder liquid holds more gas.
Don’t overfill. Three-quarters liquid, one-quarter empty space up top.
Bubbles need something to grab onto to form, a nucleation point. You want those in the glass, not floating in the drink. That’s why we clarify.
All the know-how here comes from the Bubbles book by @crossroadsconsultancy . Worth the read.
Recipe (1 serve)
35 ml Vieil Abricot Barrique @brennereiurshecht
20 ml elderflower liqueur
20 ml cold brew Longjing (Dragon Well) green tea
12.5 ml Supasawa (or homemade acid mix: 60 g citric / 40 g malic / 5 g tartaric / 3 g salt per 1 L water)
7.5 ml simple syrup
2 dashes absinthe
75 ml water
Method: batch, chill hard, keg on its side, carbonate 24h ahead, pour cold.
🍑
#cairo #cocktail #carbonatedcocktails #switzerland #gunzwiler taken in Brugg/Windisch by @sandro_roth

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9 days ago

One week with the Nano 2. Made cocktails outside and pulled 9 shots before the battery quit. The Nano 1 did 4, maybe 5 when it was new. But what surprised me more: the espresso itself. 8g doses, proper crema, the kind of extraction you don’t expect from a portable machine.

#portableespressomachine #poweryourcoffee #newrelease taken in Zürich, Switzerland by @sandro_roth

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11 days ago

Coffeebreak @49th
Absolut best Donuts @luckysdoughnuts in town and world wide! taken in Vancouver, British Columbia by @sandro_roth

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18 days ago

Obligatory shot of the Marine Garage taken in Steveston Village by @sandro_roth

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19 days ago

The promise holds on the road too: rain or shine, we make coffee.

„No Vacancy.“ Not for us — there’s always an open spot for a coffee. Especially with the @outin.inc.official in the trunk. taken in Vancouver, British Columbia by @sandro_roth

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24 days ago

Coffeebreak @revolvercoffee taken in Vancouver, British Columbia by @sandro_roth

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a month ago

Rams said it in three words:
Weniger, aber besser. Less, but better.

True for a radio. True for a drink. True for your table.

Take away until it hurts. Then stop.

Grinder by @femobook_grinder
Dripper by @oddlyspecific.coffee taken in Zürich, Switzerland by @sandro_roth

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a month ago

Coffeebreak @craft42roasters
Congrats on the new shop! taken in Kelowna, British Columbia by @sandro_roth

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a month ago

Happy Birthday @outin.inc.official 🎂
Turns out real espresso doesn’t need a kitchen. Just a view and a reason to stop.
Grateful to have been part of it these last two years 🙏
Here’s to the next year, wherever the road takes us 🥂
#OutIn #PortableEspresso #EspressoAnywhere #4YearsOfOutIn #CoffeeOnTheGo outinanniversary taken in Zürich, Switzerland by @sandro_roth

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a month ago

Four years, one growing OutIn community. ☕️🥂⁠
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Over the past four years, more and more people have joined the OutIn journey, each bringing their own stories, experiences, and coffee moments into our growing community.⁠
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Today, OutIn ambassadors are here to celebrate this milestone with us and share what OutIn has meant to them along the way. 💛⁠
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As we look ahead, we can’t wait to welcome more people into the OutIn family, create together, explore together, and make even more moments worth celebrating.⁠
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To everyone who has been part of the journey so far, thank you.⁠
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Happy 4th Anniversary, OutIn. 🎂 Cheers to the Journey, and to what comes next. 🥂☕️⁠
@_au__rora_
@u_m_p_a_u_l_
@panagiotis.nikas.official
@sandro_roth
@savina.giachgia
⁠
#outin#outInanniversary#personalcoffeestation#cheerstothejourney#outinritual#ritualmoment#portablecoffeemachine#outinnano#outinmino #outinfino#outinlattogo by @sandro_roth

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a month ago