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Sarah Stephan

@sarebare_eats

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Welcome to my food account! 💃 Follow my main! @sarahhstephan

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MELFIS 🧑‍🍳🧑‍🍳🧑‍🍳everything was a 10/10. GOOOO, not pictured, the spicy Caesar salad, which I would go to Melfis for BY ITSELF.

Tuna Crudo😍😍😍

Thinnest pizza ever, so perfect crunch and flavor, as someone who’s not a huge fan of red sauce this was the best tasting I’ve had to date.

This was the most amazing STRACCIATELLA & OLIVE OIL BRUSCHETTA # taken in Melfi's by @sarebare_eats

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12 days ago

The most insane experience yet! Nami Nori in Virginia Beach outdid themselves,we each chose 5-6 rolls and they are each so unique and were AMAZING! The Sake we chose was a sweeter crisp choice, and the matcha margarita was my FAVORITE! Also we got some amazing apps. 100% GO. Def worth it. @naminori.us taken in Virginia Beach, Virginia by @sarebare_eats

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2 months ago

AFTER 3 HOURS! We got into 167 Raw. Phenomenal, we got the tuna tataki and after we got 3 more it was so good. Also Andrew and I shared the lobster roll. A CLASSIC. We also had 2 bottles of orange wine and some more fun apps. 10/10. GO. Worth it.

Tuna Tataki

Guac and chips

Tuna Crudo

Ceviche taken in 167 Raw Oyster Bar - Charleston by @sarebare_eats

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3 months ago

Soooo. PELATO ILY. We had a BALLLL out last night. Practically ordered the whole menu, I’m obsessed with this place. & obviously had my fair share of Frozen Espresso Martinis. The chicken parm was AMAZING & the meatballs. My other fav was actually the cauliflower and the mushrooms. To dieee.

Meatballllls

Potato Croquettes

Cauliflower

Garlic bread & best CHEESY SAUCE

BURRATA

MUSHROOMS

CHICKEN PARM taken in Pelato Charleston by @sarebare_eats

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3 months ago

You know it. You love it. BASIC KITCHEN. Vegan Caesar, Cauli wings and The naughty burger. CHEFS KISS. The beet margarita is actually to die for. Never misses. taken in Basic Kitchen by @sarebare_eats

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3 months ago

O-KU, again….. it’s so good. They are currently short staffed and don’t have the potato roll or the crispy tuna rice so I was SAD! But we got all of this, it was amazing. The Yellowtail was so flavorful, the lettuce wraps with tuna were amazing as welllll and my favorite OBVIOUSLY was the Kaarage chicken & the dumplings. My favorite roll is the Tuna Tataki soooo good❤️❤️❤️❤️ taken in O-Ku by @sarebare_eats

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3 months ago

Friday Night madness @churchandunioncharleston !!! Soooo fun!!!!!! taken in Church and Union Charleston by @sarebare_eats

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3 months ago

Berkeley’s for dinner last night. WHAT A WAY to end off grad weekend. The Chicken Cutlet is what they are known for and it never disappoints. I promise I’m not lying. It’s sooooo good. And with the side of buffalo sauce. 🔥🔥🔥 Andrew got the Cheesesteak and said it was really good and filling. The portions are very large as well. taken in Berkeley’s by @sarebare_eats

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5 months ago

Staple. O-Ku for dinner: Fuego Fiasco is my go to but VERY SPICY, Andrew got the Potato roll which is a shrimp tempura base and we got miso soups and the crispy tuna rice because of course it’s the best appetizer. 🙌 taken in O-Ku by @sarebare_eats

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5 months ago

Rue De Jean & Pelato! I didn’t really take many pics but the notable items from Rue De Jean were definitely the fried goat cheese ball salad & the garlic mussels. Amaazzzeee. & Pelato frozen espresso martini, RADIATORI pasta, FRENCH TOAST!!!! & meatballs of course. taken in 39 Rue de Jean by @sarebare_eats

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5 months ago

Best dinner of the weekend for sure! The Establishment is not even in competition with halls in my opinion. These HOMEMADE mashed potato’s are not butter. Even though they look like it. The steak, melted on your tongue. The apps were each amazing and came out hot. As well as the seared tuna was cooked to perfection. I want to go back ASAP. Drinks were also so good. Spicy marg was a hit!!!! One that was interesting, the banana foster cocktail was for dessert and not my fav but just super creamy!!!! ALSO. They celebrated us for graduation sooo much and it was adorable. taken in The Establishment CHS by @sarebare_eats

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5 months ago

V Modern Italian strikes again. Best atmosphere, when you arrive they have Limoncello Shots awaiting at your seat, with the bestttt ITALIAN!!! I love this place. The pizza oven they use is flown in from Italy as well as their head chef, who has won a Michelin star, per our waiter told us, THEY HAVE 200 year old aged sourdough used for the pizza. CMON! The trio tower was amazing, and the shrimp scampi. taken in V Modern Charleston by @sarebare_eats

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5 months ago