Instagram story viewer> @sascooks_> Posts

Saskia Turney

@sascooks_

105

followers

292

following

london
food stylist, recipe writer, teacher and chef.
@workshop_socials
@saskiaturney

POSTS STORIES REELS TAGGED

What a gorgeous food week 💖 by @sascooks_

5

0

3 months ago

Goi cuon viet Summer roll inspired salad for 30 degree heattttttt 🔥

Rice noodle, steamed prawn, marinated tofu, spring onion, carrot, mango, avo (added after as forgot) with herbs and peanut dressing

The dressing - peanut butter, lime, soy, sesame oil, grated ginger / garlic, siratcha, hoisin, honey and water to thin. Lovely 🥰 by @sascooks_

11

1

5 months ago

Elderflower cordial - v easy, w a really clean and bright flavour, and the viscosity is there

370g caster sugar (golden is nice)
900ml water
3-4 lemons - I threw in one lime, slice the rind and juice them all
Around 10 fresh elderflower heads, remove stems, gently shake them outside to remove bugs, clean if you want but it impacts the flavour

1. Gently heat sugar in the water till dissolved
2. Simmer the rind for 5 mins
3. Remove from heat, add citrus juice and elderflower, stir, cover and leave overnight (refrigerate if you want to) 12-24hrs
4. Strain, use a fine mesh sieve*
5. Bottle and keep in fridge for 1 week*

* I used a fine sieve for a batch I gifted but I did it in a fine colander for my own batch cause my sieve was dirty and it was fine, idc about the odd petal, although haven’t noticed any yet. You might want to fine strain with a muslin cloth if you are sensitive to pollen, you’ll loose a bit of cordial though.
*add a tsp citric acid for a longer shelf life, you can also let it sit to develop the flavour for longer but I think it adds an artificial flavour, personally

#elderflower #elderflowercordial #seasonal #londonforage #ukforage by @sascooks_

8

1

5 months ago

April / May highlights 🏄 by @sascooks_

6

1

5 months ago

Gorgeous aloo parantha - rough recipe 💋

#alooparatha #paratha by @sascooks_

2

0

7 months ago

One of my favs for a nice lunch in central. Rita’s, Soho

Bread and butter obvs, devilled egg, tuna romesco crostini, seabass ceviche, a pork dish and a potato salad 💥 by @sascooks_

7

0

a year ago

Slap dash dinner P in the old gaf 🫶 w homegrown lettuce by @sascooks_

4

0

a year ago

Late summer early autumn 🫨🤍 by @sascooks_

1

0

2 years ago

Zesty minty ricotta stuffed 💋 taken in Garsons Farm, Esher by @sascooks_

3

0

2 years ago

🥲 by @sascooks_

0

0

2 years ago

🫛🫛🫛🫛 by @sascooks_

1

0

2 years ago

🐝🐝🐝 taken in Camberwell by @sascooks_

2

0

2 years ago