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Anthony DeGeorge Ⓥ 🌹

@sauteslut

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Vegan for the animals 🌱
Misanthrope for the people 💀
Professional Plant Cooker 🍽️
Nashville, TN 🎸

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Dad came to town by @sauteslut

38

1

3 years ago

Watermelon salad with avocado, cucumber, baby arugula, toasted almonds, & Dijon mustard vinaigrette#cheflife #vegan #veganfood #vegano #cibovegano #plantbased #plantpower #veganchef #foodporn #veganchefsofinstagram #chefsofinstagram #nashvillevegan #vegannashville #Nashville #Nashvillechef #foodfeed #bestofvegan #veganbombs #letscookvegan by @sauteslut

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3 years ago

Somebody on the internet said soy and msg are bad for you by @sauteslut

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4 years ago

Homemade lentil tempeh + Puerto Rican pigeon peas in a Sichuan-inspired mapo with Zojirushi steamed rice and wilted greens. Big mala flavorThanks again to @chefaaroncasanas for the fermentation chamber #vegan #veganfood #tempeh by @sauteslut

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13 days ago

Eggplant in garlic chili sauce, vadouvan spiced tofu, steamed bok choy, purple rice#vegan #veganfood #chinesefood #vegano by @sauteslut

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2 months ago

Sunday morning breakfast and vinylFreshly baked rosemary & thyme focaccia, avocado, seasoned tomato, tempeh bacon, alfalfa sprouts & cherriesThe Venomous Pinks - Vita Mors (2022) @thevenomouspinksCassie forever 🤘🖤Audio-Technicia LP120XUSB turntableMorel Högtalare speakersBacon Juice:Tamari 1 ½ cMaple syrup 1 ½ cSunflower Oil 2 cBlack pepper 2 TBSGarlic powder 2 TBSLiquid smoke ¼ c-great marinade for tofu, tempeh, or mushrooms-for tempeh bacon: slice the tempeh and put in a shallow baking dish, cover with marinade and bake until liquid is completely absorbed and dry-or brown tempeh in a sautee pan, add marinade and simmer until absorbed and dry-tempeh bacon can be stored for up to a week-bacon juice will last forever in the fridge#vegan #veganfood #vinyl #veganbreakfast #vegano by @sauteslut

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2 months ago

NYC food photo dump1. Vegan chopped cheese at Veggan Deli, upper East side 2. Dan Dan noodles at Spicy Moon, Chelsea 3. Empanadas.from Empanada Mama4 & 5.Vegan egg Benedict at UT47, Hells kitchen6. "Churro" dessert course at Dirt Candy7. "Beet" course at Dirt Candy 8. "Sunchoke" course at Dirt Candy 9. "Mushroom" course at Dirt Candy 10. "Onion" course at Dirt Candy 11. Celeriac gibson at Dirt Candy 12. Guava martini at Bar Contra, lower East side 13. Smothered burrito at Jajaja Mexicana14. Miso ramen at Ramen Ishida, Chelsea 15. Veggie dumplings at Hi Sunny Restaurant, Chelsea 16. Vegan NYC slice at NY Pizza Suprema, midtown17. Sweet tree maki and Spicy mango maki at Beyond Sushi, midtown 18. Macavity#nyc #vegan #veganfood by @sauteslut

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7 months ago

Vegan airline neck pillow from my gardener friend @aliciawitty. Tromboncino squash , roasted Hasselback-style with a pomegranate molasses glaze, candied pecans, and dried cherries. Served with saffron rice pilaf studded with crispy browned vegan sausage, roasted eggplant & zucchini, plus fresh bread and lemon-tahini sauce on the side.#vegan #veganfood #chefslife #plantbased #vegansofig #veganchef #farmtotable #seasonalcooking #planteats #vegancuisine #cheflife by @sauteslut

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10 months ago

Good shit at @jolavienna#vegan #veganfood #vegano #cibovegano #finedining #menudegustazione by @sauteslut

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a year ago

Producing a looot of sourdough discard lately so I tried using some to wrap tofu like the Koreans wrap they korndogs it worked pretty good I thinkMade for a nice tofu katsu that I could slice without it all falling off like it happens with other wet dredge. Gotta do some more testing but I think it's a weinerJapanese vegetable curry, tofu katsu, Bulldog sauce#vegan #vegano #curry #Japanesecurry #tonkatsu #friedfood by @sauteslut

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a year ago

Here's the first LGBT Sandwich I made for Pride 2018 it was a big hit at the Avocado store. I'm happy to see they're still selling it years after I left the restaurant. I promise I'm not salty about it or anything I wanna share it with everyone so here's the recipe so you can make it at homeCoconut Bacon (for two sandwiches)Ingredients:Wide flake coconut: 1 cupTamari: 2 tspMaple syrup: 2 tspWater: 2 tspBlack pepper: 1/8 tspGarlic powder: 1/8 tspLiquid smoke: 1/2 tspInstructions:Blend all ingredients except the coconut until well mixed.Toss the coconut in the mixture, ensuring even coating.Spread in a thin layer on a sheet pan.Bake at 300°F, stirring and rotating pans every 5 minutes, until golden brown (watch carefully to avoid burning).Cool completely.Optional if you have a food dehydrator put it in there overnightComeback Sauce (for two sandwiches)Ingredients:Mayonnaise: 2 tbspSriracha: 1/2 tspTomato paste: 1/8 tspLemon juice: 1/8 tspWorcestershire: 1/16 tspYellow mustard powder: PinchGarlic powder: PinchSalt: PinchBlack pepper: PinchInstructions:Whisk all ingredients together in a small bowl.Cover and refrigerate until ready to use.Guacamole (for two sandwiches)Ingredients:Avocado: 1Red onion: 1 tsp, finely choppedTomato: 1 tbsp, finely dicedCilantro: 1 tsp, finely choppedSalt: PinchLime juice: 1 tspInstructions:Mash the avocado in a bowl.Add the onion, tomato, cilantro, salt, and lime juice.Mix until mostly smooth with some chunks remaining.LGBT Sandwich (for two sandwiches)Ingredients:4 slices sprouted wheat bread6 tbsp Comeback Sauce1/2 cup Coconut Bacon1/2 oz hydroponic lettuce4–6 tomato slices4 tbsp GuacamoleSalt & pepper, to taste2 pickle spearsInstructions:Toast the bread slices.Spread Comeback Sauce on each slice.Divide Coconut Bacon evenly onto the bread.Layer with tomato slices, lettuce, and guacamole.Season tomato slices with salt and pepper.Close sandwiches and cut diagonally.Serve with a pickle spear on the side.#vegan #veganfood #sandwich #blt by @sauteslut

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1

a year ago

Sunday morning breakfast and vinylJacket potato with vegan butter, cashew sour cream (recipe below), Field Roast sausage, scrambled Just Egg, Violife cheddar and feta, guacamole, tomato, green onion, serrano pepper, homemade coconut bacon, Little Bird habanero sauceBad Skin - Bad Skin (2025) @badskinbandThanks to @punk_roquette for recommending this awesome recordAudio-Technicia LP120XUSB turntableMorel Högtalare speakers#vegan #veganfood #breakfast #jacketpotato #bakedpotato #veganbreakfast #vegano #vinyl #badskinCashew sour cream recipe:Quinoa rejuvelac1/2 cup quinoasoak in water overnight. the next day, drain and discard the soaking water. rinse the quinoa in the strainer. leave the strainer over a bowl and cover. let sit overnight. the next day the quinoa should have sprouted tiny tails. the tails don't have to get very long. put the sprouted quinoa in about 3 cups of water and once again soak overnight. the next day strain the quinoa again only this time save the liquid and discard the quinoa. this liquid is rejevelac and is full of probotic bacteria that aid fermentation.Cashew sour cream2 cups raw cashews~1.5 cups rejuvelac-soak the cashews in water for at least 6 hours or overnight. strain the soaked cashews and rinse well. in a high powered blender, combine the cashews and just enough rejuvelac to get the blades to spin freely. the less you use, the thicker the final product. blend until the cashews are completely smooth.-transfer the cashew paste to a bowl and cover. allow to sit at room temperature to ferment. you can leave it overnight up to 3 days for a more sour flavor2.5 Tbsp lemon juice2.5 Tbsp olive oil.5 Tbsp salt.25 tsp pepper-add to cashew paste and mix well with a whisk. transfer to a contain with a lid and refrigerate. the sour cream will keep in the fridge for about two weeks before it starts to get effervescent (this is bad). you can freeze it but it tends to break and become looser once thawed. by @sauteslut

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a year ago