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Leah Yardeni

@savorthebite

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savor the bite and every moment of life 🫶🏻

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Most definitely savored the bite ❤️‍🔥 by @savorthebite

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2 months ago

Brought out my cheffing skills for the day 👩‍🍳 #savorthebite by @savorthebite

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4 months ago

caught myself shaking my head no after taking the first bite because of how delicious it was and immediately started nodding my head bc YES more of the deliciousness, joy, and pleasure in my life please and thank you! 🙏🏻🙏🏻🙏🏻 by @savorthebite

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5 months ago

Pre-run snack 🥣🤍 siggi’s yogurt and @mimismarketboca organic granola. So delicious. by @savorthebite

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7 months ago

cook, dance, and eat with me 😘😊 #savorthebite

✨ciabatta bread
✨Labaneh with truffle chilli oil
✨seared halloumi cheese w lemon
✨two over easy eggs
✨arugula w olive oil, lemon, and salt
✨sliced cucumbers
✨sliced tomatoes
✨balsamic glaze

Must include😃:
✨gratitude
✨love
✨presence
✨joy by @savorthebite

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7 months ago

Labaneh 🤍
Calabrian Chilli 🌶️
2 eggs 🥚
Israeli Salad 🥗
Sourdough Toast 🍞 by @savorthebite

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8 months ago

Monday night dinner 👩‍🍳

~ pepper crusted tournedos steak cooked on a pan with garlic, thyme, rosemary, vegan butter. Served with shallot sauce from La Marais
~ mashed potatoes topped with chives
~ roasted broccoli with olive oil, salt & pepper, lemon juice
~ green salad with a dressing made out of olive oil, lemon, a dash of sesame oil, maple syrup, dijon mustard, garlic powder & salt
~ oven baked carrots cooked with garlic and honey, salt & pepper
~ oven baked string beans with olive oil, salt & pepper, and lemon juice

#savorthebite 😊😍 taken in New York, New York by @savorthebite

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3 years ago

Mama’s day brunch 💓 #savorthebite #andeverymomentoflife by @savorthebite

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3 years ago

Guess what’s my favorite breakfast? 😊😊😊 #savorthebite taken in New York, New York by @savorthebite

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3 years ago

Slowly braised shredded meat tacos 😍i know the voice over is super fast in the video but here are some notes:

In the small pot I put half an onion, 8 garlic cloves, 2 peeled carrots, Mexican cilli peppers without the seeds, and a full tomato. I put water in the pot and boiled the ingredients for about 7 minutes.

In a small blender I placed the veggies from the pot. I mixed in about 1/3 cup of miso paste (or more),chicken consume powder, garlic powder, onion powder, black pepper, paprika and a splash of water.

Once this is all blended and the meat is browned, I pour the sauce all over the meat. I also chose to peel and cut up some potatoes and add that into the meat mixture.

Once the pot is covered is the sauce, I added a cup or two of water and stirred.

I placed the meat into the oven for 4 hours on 275 F, checking the meat every hour. After 4 hours the meat should be able to shred just by mixing it.

To serve: dip your tortilla in the meat, place on a hot pan and fill with the meat mixture. Once crispy, set aside and eat with guacamole and pickled onions

Savor the bite and every moment of life :)❤️ by @savorthebite

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4 years ago

My take on a slowly braised shredded meat taco 😍

Ever since birria tacos stared trending all over the internet I’ve been obsessed with making meat tacos.

The first time I tried making birria tacos the consume ended up having a thick sauce- like consistency- but I actually liked it that way

The second time I made meat tacos (not birria style) was with Asian flavors and I loveeeed it.

This time I combined Mexican Chili’s and miso paste, creating a beautiful 🔥 blend of flavors that worked really well together! by @savorthebite

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4 years ago

Breakfast sandwich 🥰😍

Toasted ciabatta bread, truffle Mayo, over easy egg, hot and sweet jalapeños, sautéed peppers/ shallots/ and jalapeños, guacamole

#savorthebite #andeverymomentoflife 😃☀️🎉 taken in New York, New York by @savorthebite

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4 years ago