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Savour Magazine: Food, Drink & Travel

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🍱Food, Drink, Adventure
💻Online Guide packed with foodie news, top places to eat, drink and stay
❤️ Published by @spottymedia

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@thevictoriahotelrhb in Robin Hood’s Bay has unveiled its new Autumn Winter menu, created by Head Chef @ryan.osborne.108 and inspired by the incredible produce found across Yorkshire.

From Whitby crab and North Sea fish to Yorkshire cheeses, ale and heather honey, the new dishes celebrate the flavours of the region – including a showstopping North Sea fish and shellfish stargaze pie.

Guests got a first taste at an exclusive seven-course preview evening, complete with live jazz from local duo The Low Tiders. 🎷

The new menu launches on 9 October.

Read the full article on our website. Link in bio.
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#HotelVictoria #RobinHoodsBay #YorkshireFood #YorkshireRestaurants #YorkshireCoast by @savourmag

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15 days ago

From Jamaican flavours to modern European cooking. 👨🏾‍🍳

We caught up with @ryan_oniel_m, Executive Chef at @brushhoxton Grand Café in Hoxton, to talk about a career spanning more than 25 years in some of London’s best-known kitchens.

Ryan shares how his Jamaican heritage has shaped his approach to flavour and hospitality, why he’s moved on from the foams and gels of molecular gastronomy, and how he’s putting a modern East London spin on classic European dishes.

We also talk seasonality, the importance of nurturing the next generation of chefs and the dish that best sums up his cooking – Halibut Fish & Chips. 🐟

Read the full article on our website. Link in bio.
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#SavourMagazine #RyanMatheson #ChefInterview #LondonFood #TheBrushHoxton by @savourmag

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17 days ago

A double celebration for @kenny.atkinson and his Newcastle restaurants. ⭐️

@houseoftides has retained its three AA Rosettes, while @solstice_ncl has retained four, recognising the teams’ continued commitment to quality, creativity and consistency.

The achievement comes as the AA Rosette programme celebrates its 70th anniversary, continuing to recognise culinary excellence across the UK.

Kenny described the recognition as “really special”, crediting the incredible teams behind both restaurants for continuing to push them forward.

Read the full article on our website. Link in bio.
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#KennyAtkinson #HouseOfTides #SolsticeNCL #AARosettes #NewcastleFood by @savourmag

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21 days ago

@vanessa.stoltz, Head Sommelier at @restaurantpine, has once again been named in Harper’s Top 50 Sommeliers – and is the only sommelier from the North East to make the 2026 list.

Recognised for her approach to sustainability, thoughtful food and wine pairings and a wine list built around transparency, quality and value, Vanessa has earned her place among some of the UK’s leading wine professionals.

“Wine has always been about connection for me – to place, to people, to the food on the plate – and to have that recognised is genuinely humbling.”

Read the full article on our website. Link in bio.
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#Sommeliers #UKHospitality #WineLovers #NorthEastFood #PineRestaurant by @savourmag

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22 days ago

A Taste of Lovage has arrived in Jesmond. 🍽️🍷

Michelin Guide-listed @lovagejesmond has launched a new tasting menu, giving diners the chance to experience a little of everything from chef patron @kleotabaku.

Priced at £100 per person, the menu features lobster bisque, bass, rabbit raviolo, fillet steak and more, with an optional wine pairing.

Even better, selected early reservations Thursday to Saturday currently include a complimentary wine flight worth £49.

Read the full article on our website. Link in bio.
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#LovageJesmond #JesmondFood #NewcastleFood #NewcastleRestaurants #TastingMenu taken in Lovage Jesmond by @savourmag

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a month ago

Quick Fire Questions with Roberto Solís 🔥

🌮What's one dish you think everyone should experience at least once?
A truly great taco.

🌽What is one ingredient you couldn't live without?
Corn.

👨‍🍳Who is the chef you'd most like to cook for?
@anthonybourdain.

🍽️What is the best meal you've eaten recently?
Noma.

🍷What's your go-to drink after service?
A glass of silky red wine.

Read the full article on our website. Link in bio.
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#savourmag #cheflife #hospitalityindustry by @savourmag

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a month ago

A new chapter for @chefahmedf 👨‍🍳✨

Following the news that he will leave Legacy at The Grand, York this month, Ahmed has revealed plans to open his own independent restaurant in the city in 2027.

After more than a decade in York, Ahmed says the city’s hospitality community, local producers and incredible produce make it the perfect place for his next venture.

“For me, it's about creating the kind of restaurant I want to cook in, in the city I want to live in.”

Read the full article on our website. Link in bio.
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#AhmedAbdalla #YorkFood #YorkRestaurants #YorkFoodScene #IndependentRestaurants by @savourmag

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a month ago

Sunderland Restaurant Week is celebrating 10 years! 🎉🍽️

From 5–13 September, more than 50 restaurants, cafés, pubs and bars will serve up special £10, £15, £20 and £25 offers across the city.

Since launching a decade ago, @sunderlandexperience
Restaurant Week has welcomed more than 193,000 diners and generated over £6 million for Sunderland’s economy.

Read the full article on our website. Link in bio.
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#SunderlandRestaurantWeek #SunderlandFood #SunderlandEats #NorthEastFood #NorthEastFoodies by @savourmag

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a month ago

We caught up with Mexican chef @robertosolis.a following an impressive 2026 Michelin Guide ceremony, which saw @huniikmid and La Barra de Huniik each receive a Michelin star, while his original flagship restaurant, @nectarmid, earned a Michelin recommendation.

With more than 23 years in the kitchen, Roberto talks about his approach to modern Yucatecan cooking, championing local and seasonal ingredients and the flavours and techniques that have shaped the region’s distinctive culinary identity.

We also discuss the dishes he believes deserve greater international recognition, how Michelin has impacted his restaurants and why curiosity and refusing to become too comfortable continue to drive him forward.

Read the full article on our website. Link in bio.
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#RobertoSolis #YucatecanCuisine #MexicanCuisine #ChefInterview #SavourMagazine by @savourmag

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a month ago

Simon Rogan takes his love of British produce to @thebigfeastival 🌱

Since opening @lenclume in Cartmel in 2002, @rogan_simon has become one of the UK’s most celebrated chefs, with the restaurant holding three Michelin stars.

Driven by the seasons and produce grown at nearby @ourfarm, Simon will bring his ingredient-led approach to Big Feastival.

Ahead of his appearance today, Savour caught up with Simon to talk cooking, British produce, festival food and his perfect Big Feastival weekend.

Read the full article on our website. Link in bio.
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#SimonRogan #LEnclume #BigFeastival #BritishProduce #MichelinStarChef by @savourmag

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2 months ago

Quick Fire Questions with @chefjoewalker 🔥

🍖 Best Sunday lunch?
@thejohnogauntsutton - “Every visit is flawless, a proper village pub at the centre of the food community "

🦀 Favourite British ingredient?
"British crab, without a doubt. When it’s at its best, it needs very little doing to it. It’s sweet, delicate and incredibly versatile."

👨‍🍳 Chef you would most like to cook for?
@philchef

🍽️ One pub dish you would never take off the menu?
"Our signature ‘Baron Bigod Crumpets, The Cock lager & onions’. A real nod to British produce, served as a snack, but full of indulgence and technical execution."

🥃 Go-to drink after service?
Negroni - "Brings the tempo of the evening down to normality."

Read our full Q&A with Joe Walker on Savour Magazine. Link in bio
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#savourmag #cheflife #hospitalityindustry by @savourmag

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2 months ago

Great food shouldn’t come at the expense of a great pub. 🍽️🍺

We caught up with Executive @chefjoewalker as he takes on his new role, leading the kitchen at @the.cock.hitchin and helping shape the food direction of the growing gastropub group.

With 14 years of experience spanning fine dining, hotels, gastropubs and food operations, Joe talks modern British cooking, championing seasonal produce and why the best gastropubs should still feel like proper pubs.

We also discuss the challenges facing British hospitality, the importance of value for diners and why he believes reducing hospitality VAT could give operators more room to invest and grow.

Read the full article on our website. Link in bio
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#SavourMagazine #BritishHospitality #Gastropub #ModernBritishFood #PubFood by @savourmag

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2 months ago