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SAYURI | Artisanal Japanese Tea & Organic Matcha

@sayuriteas

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• Endorsed by Michelin Chefs & International Tastemakers
• Japanese Certified Tea Sommelier founded
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SAYURI matcha is endorsed by the world’s leading chefs and hotels and available at leading global Department stores like Harrods and Selfridges. by @sayuriteas

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9 months ago

Doyo no Ushi no Hi (土用の丑の日)Tomorrow July 26, Doyo no Ushi no Hi is a centuries-old Japanese tradition marking the height of summer. Historically, nourishing foods such as unagi (eel) were enjoyed to restore energy and build resilience during the season’s hottest days.This artwork by Katsukawa Shuntei (c. 1806) captures the preparation of unagi in Edo-period Japan, offering a glimpse into a custom that continues to be celebrated today. by @sayuriteas

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a day ago

there nothing better then a citrus matcha spritz 🍋‍🟩 @shakecafe_firenze Perfect way to cool you down from the summer heat ☀️ by @sayuriteas

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2 days ago

The Bowl Matters 🍵The matcha ritual begins long before the first whisk.The shape, weight, and texture of a bowl influence how the tea is prepared, held, and experienced. Each chawan is unique, inviting a slower, more intentional moment with every cup.Because the ritual isn’t only about what’s inside the bowl—it’s about the bowl itself.#sayuri #JapaneseCraftsmanship #TeaCeremony #Chawan by @sayuriteas

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3 days ago

Designed by Japanese architect Kengo Kuma, the Nezu Museum reimagines traditional Japanese architecture through quiet minimalism. A long bamboo-lined approach, deep overhanging roof, and seamless connection between the building and its gardens invite visitors to slow down before they even step inside.Much like preparing matcha, every detail is intentional—celebrating harmony, nature, and the beauty of thoughtful design.#SayuriTea #NezuMuseum #KengoKuma #japanesearchitecture by @sayuriteas

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5 days ago

matcha affogato 🍵🍨creamy vanilla ice cream with vibrant and earthy matcha.this matcha affogato is dairy-free, naturally sweetened, and incredibly delicious.the rich cashew and coconut ice cream creates the perfect base for a freshly whisked matcha, giving you a dessert that is both indulgent and nourishing✨ingredients1 1/2c cashews (soaked overnight)1 can full fat coconut milk1/3c maple syrup1 tsp salt1 tsp vanilla extract to serve3g @sayuriteas midori matcha15ml hot water1. add the soaked cashews, coconut milk, maple syrup, salt, and vanilla to a high-speed blender and blend until completely smooth.2. churn in an ice cream maker for around 30 minutes or until thick and creamy.3. whisk 3g matcha with 15ml hot water until smooth and frothy.4. scoop the ice cream into a bowl or glass and pour the freshly prepared matcha over the top. 5. enjoy immediately✨ by @sayuriteas

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6 days ago

In a world that moves fast and demands constant stimulation, green reminds us that balance is powerful.Choosing matcha isn’t just about taste — it’s about choosing calm focus, gentle energy, and presence.Sometimes, the simplest rituals carry the most meaning.🌱 by @sayuriteas

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6 months ago

MIDORI—our organic premium matcha, crafted in Kagoshima for lattes, iced matcha, and everything in between. 💚 Bold flavour. Vibrant colour. Everyday ritual. by @sayuriteas

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7 days ago

A moment to pause. ☁️Japanese artist Fujiko Nakaya transforms the Rotunda at the Bourse de Commerce into a living sculpture of fog with Cloud #07156. Constantly changing with light, air, and movement, the installation is a beautiful reminder to embrace the present—much like the quiet ritual of preparing matcha. by @sayuriteas

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9 days ago

In Japan, Furoshiki (風呂敷) is the art of wrapping with cloth — where presentation becomes part of the experience.A quiet ritual that reflects care, beauty, and intention in every fold.💚 🎁🌱 by @sayuriteas

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2 months ago

Our organic Midori 💚 Carefully shade-grown and hand-selected, each leaf carries the essence of this transition.Stone-ground into a fine, luminous powder, Midori reveals its character immediately — a vivid green hue, a smooth, almost creamy texture, and a taste that moves from gentle sweetness into a soft, lingering umami. by @sayuriteas

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3 months ago

honey vanilla matcha madeleines 🍯🍵classic french madeleines reimagined with a japanese twist, dipped in silky @sayuriteas matcha chocolate and finished with a dusting of matcha✨naturally gluten-free and refined sugar-free for a simple, modern take on a true classicingredientsmadeleines2 eggs (room temperature) 45g honey 1 tsp vanilla extract 70g almond flour 30g oat flour 20g tapioca starch 1 tsp baking powder pinch of fine salt 60g butter (melted and cooled)1 bar sayuri matcha chocolate 2 tsp coconut oil matcha powder (dusting)1. in a stand mixer, beat the eggs and honey for 4–5 minutes until pale and thick.2. in a separate bowl, whisk together the almond flour, oat flour, tapioca starch, baking powder, and salt.3. gently fold the dry ingredients into the egg mixture until just combined.4. slowly stream in the melted butter while folding until the batter is smooth and airy. do not overmix!5. cover and refrigerate for at least 2 hours (preferably overnight).6. preheat the oven to 220C and lightly grease a madeleine pan (i like to refrigerate the pan to achieve the classic hump). fill each mold about ¾ full with the chilled batter.7. bake for 3 minutes at 220C then reduce to 190C and bake for 5-6 more minutes, until lightly golden with a beautiful hump.8. cool for a few minutes before removing from the pan.9. melt the matcha chocolate with the coconut oil until smooth. dip each madeleine halfway into the chocolate.10. finish with a dusting of matcha powder and allow the coating to set. by @sayuriteas

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a month ago