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scottsdale pork

@scottsdalepork

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100% Tasmanian Pork.
Born Free - Barn Raised in the cool Tasmanian Climate ☀️🌱

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Every moment deserves something special.
To celebrate the launch of our Continental range, we’re excited to announce a very special giveaway! 🎉
Win 2 nights’ accommodation for two at the stunning @whalesongshack on Tasmania’s East Coast — total prize value approx. $2500! 🌊✨

Plus, enjoy a Tasmanian hamper filled with our favourite products — including our new Continental range — perfect for fireside platters as the waves roll in, making your stay even more special.

How to enter:
1️⃣ Follow @scottsdalepork
2️⃣ Share to your story
3️⃣ Tag a friend in the comments (extra entries for each comment)

Good luck!

— Giveaway closes 7pm AEST, 11/12/25. T&Cs apply.

T&Cs:
• Open to Australian residents 18+
• Entries close 7pm AEST, 11 Dec 2025
• Not affiliated with Instagram or Facebook
• Prize non-transferable, not redeemable for cash
• Prize valid for 12 months
• Scottsdale Pork may amend the competition or T&Cs
Winner chosen at random & contacted via DM. by @scottsdalepork

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a year ago

I have been SO EXCITED for this partnership with @scottsdalepork 🐷

Whenever I cook pork belly or roast pork in my thermomix it is always one of my most saved or requested recipes and being able to use a premium Tasmanian product that is family owned and ethically sourced is the best!!

Roast pork recipe:
I used a pork that was 1.9kgs so times will vary based on size as will water level.

In your bowl add water (between 1700- 2000ml) depending on the size of your pork.

- In the water you can add seasoning (I use peppercorns and fennel) will be fine if you don’t add anything.
- Add you varoma on top with your pork (here you can also add seasonings (sage and thyme go well, but will be delicious as is also).
Cook (depending on size ie. 70 mins for 1kg - 90mins for 1.9kgs) varoma temp/ speed 3

- Once pork has finished cooking dab with paper towel (try and remove as much of the moisture as you can.

- Oil and salt pork generously, rub into skin
- add pork into a pre-heated airfryer, I go as hot as ours will go so 200 degrees (can also oven) cooks for 20-30 minutes until the crackling is done.

Seriously the most delicious roast pork 🤤🤤

Let me know if you are going to try this one!!

#roastpork #tasmanianproduce #tasmanianpork #feedingmyfamily #thermomix #thermomixaustralia #thermomixroast #ethicalmeat #ethicalfarming #localtasmanianproduce by @scottsdalepork

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2 years ago

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2 years ago

🔥 ONE MONTH SINCE MEAT Noosa… AND BLOODY HELL, WE MISS IT! 🔥

A month ago, we were all together celebrating everything we love about BBQ - incredible food, good mates, cold beers and a whole lot of fire! 🤘🔥

To everyone who came along, supported us, cooked for us, competed, poured beers and helped make MEAT Noosa what it is… WE LOVE YOU GUYS! ❤️ The support from this community is what makes it all worthwhile, and we can’t wait to do it all again!

So, we thought it was time to give a little something back! 👀

🌶️ WE’RE GIVING AWAY 6 BOTTLES OF EMBER SMOKE! 🌶️

The official hot sauce of MEAT Noosa, proudly brought to you by our mates at Australian Buffalo Sauce. 🔥

WANT TO WIN? IT’S EASY! 👇

👇 Tell us in the comments: WHAT WAS YOUR FAVOURITE PART OF MEAT Noosa 2026?

That’s it! Jump in the comments, tell us what you loved most, and you could score yourself a bottle of Ember Smoke to bring a little MEAT Noosa flavour back into your life!

🏆 WINNERS WILL BE DRAWN RANDOMLY ON FRIDAY NIGHT! We’ll announce all six lucky winners right here, so get commenting!

Thanks for being part of this bloody awesome BBQ community. We miss you already… roll on MEAT Noosa 2027! 🤘🔥

#MEATNoosa #EmberSmoke #AustralianBuffaloSauce #BBQCommunity #BBQLife Noosa taken in MEAT Noosa - A Gourmet Smokeout by @scottsdalepork

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5 hours ago

🍭 PORK LOLLYPOPS 🍭

Thick-cut pork belly, rubbed, smoked low and slow until it’s tender and juicy, then glazed until it’s sticky and caramelised.

Serve it on a stick and you’ve got a showstopper that's a wicked fun treat!

At SMOKE SCHOOL we cover the full process:
🔥 Picking and trimming the belly the right way
🔥 Rub choices that build great flavour by @middlekingdomrubs
🔥 Managing your smoker
🔥 Glazing and saucing without burning the sugars

Whether you’re just getting into smoked meat BBQ or you’re chasing your next epic recipe, this is the kind of cook you’ll learn to nail with us.

📍 SE Melb
🔗 Book your spots at rosswalkerhq.com.au

📸 by @deadsetsnaps

#SmokeSchool #PorkBelly #PorkBellyLollipops #MelbourneBBQ #AmericanBBQ #LowAndSlow #BBQClasses #LearnToSmoke #BBQAustralia #PitmasterLife by @scottsdalepork

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7 days ago

Haven’t tried our pork yet?!

We asked the punters at Meat Noosa what they thought of our pork - hear what they have to say!

#meatnoosa #australianpork #tasmanianproduce by @scottsdalepork

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19 days ago

The winner of our BBQ Pack Giveaway at Meat Noosa — Bobby East! 🎉

Our team member Terry personally delivered this delicious pack to Bobby over the weekend! 🥩🔥

We ran this giveaway exclusively for Meat Noosa attendees, so keep an eye out for where we pop up next… and what we might be giving away! 👀 by @scottsdalepork

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20 days ago

Highlights from Meat Noosa 2026!

Our team travelled all the way up from Tasmania to showcase our pork, and what a day it was!
With a fantastic turnout, good vibes, plenty of hungry festival-goers and lots of sunshine, we had such a great time meeting everyone and hearing all the positive feedback about our pork.

Safe to say, we think we might be back next year! 👀

Thanks to everyone who stopped by and said hello.

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#ScottsdalePork #MeatNoosa #TasmanianPork #AustralianPork #foodfestival by @scottsdalepork

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21 days ago

Shop participating brands, including favourites like @scottsdalepork then spend $35+* for your chance to win $50k cash or a $60k Toyota EV 💵🚗
Learn more at igatas.com.au
*T&Cs apply
#IGATasmania #IGACashOrCar #HomegrownTasmanian #ScottsdalePork #ShopLocal by @scottsdalepork

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2 months ago

Sometimes Food just makes everything ok….soul food that makes the sun shine on cloudy days

Blood Orange Marmalade Glazed Pork Belly.

Inspired by @interstellarbbq and their Peach Tea glazed Pork Belly dish, this was a labour of love over several days that I will make again.

Started with a fatty slab of @scottsdalepork Pork Belly from @the_meat_inn_place_ that was seasoned with Sweet Succulent Swine from @heavenlyhell_championshipbbq and Sweet and Savoury from @heavenlyhell_championshipbbq x @biggcbbq . Then into my @dru_b_q Drum
Smoker at 300f for a smoke Bath fueled by @charcoalkings22 Coffee Lump and a kiss of Peach and Pecan wood from @naturalsmokeaustralia

Cooked all the way through unwrapped until probe tender, then taken off and left to cool before being wrapped up in plastic wrap and chilled in the fridge overnight.

Whipped up a chunky glaze using Blood Orange Marmalade from @beerenbergfarm , Orange Juice with Pulp, Apple Cider Vinegar and Brown Sugar, then cubed up the pork belly and put on my @kamadojoe_australia Big Joe 3 to get tender again. I applied the glaze every 15 mins for nearly 2 hours, until it was sticky and caramelised and the pork was squishy and tender, then topped with a simple garnish of sesame seeds, spring onions and sliced red chilli. Nothing more to do but eat and these were rich, juicy, very decadent and absolutely Bangin’!

Peace and BBQ ☮️🔥

#porkbelly #glazedporkbelly #barbecue #pork #soulfood taken in Yarra Valley Victoria by @scottsdalepork

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2 months ago

A fresh new addition to our Spring Lunch and Dinner menu;
Korean style citrus marinated grilled pork cutlet with sticky rice and wombok kimchi salad 🥬

Available for tonight’s dinner service 👀

#tasmanianfood #tassieeats #broadarrowwines #launcestonairport #whatsoninlaunceston #evandalemarket #launceston #clarendonarmsevandale #evandale #clarendonarms by @scottsdalepork

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2 months ago

We’re proud to stock Scottsdale Tasmanian Pork in our Carindale Butchery ⭐️

From crispy pork belly and juicy cutlets to the perfect Sunday roast or stir fry - it’s all about quality from paddock to plate 🍽️

Make sure to pop in and ask our butchers to help you choose the perfect cut!

#pork #highprotein #healthyrecipe #dinner #quickdinner taken in Westfield Carindale by @scottsdalepork

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2 months ago