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Scott Bearden

@scotttbearden

157

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Marine veteran. Father. Husband. Software developer. Unapologetic pho addict. Aspiring home cook and pitmaster. Fly fisherman.

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When Japanese and Thai flavors come together ❤️ 😋 for a special bowl of tsukemen. by @scotttbearden

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7 days ago

by @scotttbearden

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22 days ago

by @scotttbearden

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a month ago

Art is subjective right? An attempt was made. I'll touch this up later. Sip and paint at @threefoxvineyards with @harneysfineart. I need to make that sun a wee bit more symmetrical. by @scotttbearden

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2 months ago

I spent the first half of my day taking a stuffed pasta class from @benplyra @skillettecooking. I've taken a few pasta classes before from some very talented chefs but I really wanted to learn from Chef Ben because he spent the early part of his career cooking in Italy and then later working in Michellin starred restaurants around DC, in particular Masseria, an amazing Italian restaurant. I spent the second half working behind the scenes helping with their butchery class. by @scotttbearden

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2 months ago

by @scotttbearden

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4 months ago

The perfect crispy duck breast class with @beaufriedman11 @skillettecooking . The only knife work was fine diced shallots and scoring the duck skin. I had to leave right after to pack for my cruise so you don't get to see the composed dish, but I tasted everything and the room was mostly silent as they savored their duck. I see buying a few ducks in my future and saving the carcass for a ramen stock. by @scotttbearden

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5 months ago

Fish butchery class at @skillettecooking from 10 days ago. Not seen was the break down of a whole flounder. As a lifelong fisherman I've known how to clean a fish, but fileting a fish without mangling the flesh is a skill. @chefnadia expertly guided us how to navigate the ribs and spine to achieve a perfect filet with no waste. I could see through my fish when I was done. I got to break in a couple of new knives I bought for this task. I'm in love with my new deba from @tokushuknife I will also give a shot at using whole clams rather than canned after learning the purging process. by @scotttbearden

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5 months ago

The last of my camera roll from my vacation on @carnival Pride last week. That bowl of soup was hands down the best lobster bisque I've ever had and I doubt I can recreate it. They have an industrial amount of lobster shells and you taste it in the soup. by @scotttbearden

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5 months ago

Some of my camera roll from our cruise on @carnival Pride last week. by @scotttbearden

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5 months ago

Towel art from our really awesome cabin steward on @carnival Pride by @scotttbearden

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5 months ago

2/2 Chef's Table on @carnival Pride. I can't think of a better way to celebrate Valentines Day. by @scotttbearden

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5 months ago