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Scotty McLeod

@scottymcleod

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Napa Valley
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Bits, bobs and bubbles from quarter 3 taken in Planet Earth by @scottymcleod

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9 days ago

A tribute to my tiny orange neighbor who stops by daily for pets

#cat #pets taken in Napa Valley California by @scottymcleod

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2 months ago

From a @cigmundfloyd show in March. You guys rock. It’s criminal that I’m only posting these now…

Thanks for letting me 📸 taken in Berkeley, California by @scottymcleod

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3 months ago

Sometimes life sends you a win and it feels like the universe is quietly arranging pieces behind the scenes. Maybe you strike up a conversation with a stranger and learn that you have much in common. Or perhaps you find a wad of cash in a long forgotten pocket. Big or small, these moments present themselves whether you’re prepared or not.

This moment felt like magic. A wonderful composition. All I had to do was press the shutter 📸 taken in Puerto Ayora, Galapagos by @scottymcleod

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3 months ago

Bits and bobs from quarter two 🫶 by @scottymcleod

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3 months ago

Plenty nights under pink skies taken in Napa Valley California by @scottymcleod

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3 months ago

That shimmer taken in Isla Isabela, Galapagos by @scottymcleod

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3 months ago

🦩

#flamingo #galapagos #pink taken in Isla Isabela, Galapagos by @scottymcleod

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3 months ago

We saw boobies and there was much rejoicing..

#bluefootedbooby taken in San Cristóbal Island, Galápagos by @scottymcleod

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3 months ago

Bangin’ chili crisp recipe inspired by papa @joshuaweissman

I like mine on the mild side, so I use a mix of Sichuan pepper flakes and Korean Gochugaru. I also add crispy garlic, shallots, peanuts, sesame and a dash of MSG for good measure.

DM if you want the full recipe including method

Recipe
* 1 quart neutral oil (canola, peanut, etc.)
* 5 star anise
* 4 cloves garlic bruised left in their skins
* 2 tablespoons (10g) coriander seeds
* 1 cinnamon stick
* 1/3 cup (20g) Sichuan peppercorns
* 4 black cardamom
* 1/2 cup (55g) Sichuan chili flakes
* 1/2 cup (55g) Gochugaru
* 1.5 teaspoon (10g) fine sea salt
* 1 teaspoon (5g) MSG
* 1 tablespoon (14g) black vinegar

Crispy bits (optional)
* 1/2 cup crispy garlic
* 1/2 cup crispy shallots
* 1/2 cup chopped toasted peanuts
* 1 tbps sesame seeds

#chilioil #chilicrisp #homecooking #asmr by @scottymcleod

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4 months ago

Shot on a GalapaGoPro taken in Galapagos Islands, Ecuador by @scottymcleod

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4 months ago

Bits and bobs from quarter one 🙌 by @scottymcleod

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6 months ago