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Selden Standard

@seldenstandard

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Instagram keeps telling us that we can increase engagement by adding muzak to our posts. Call us old fashioned (you know, like 2019 or something), but we'd rather just show you a delicious shaved veggie salad covered in cheese and hope for the best. by @seldenstandard

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3 days ago

Many cultures have long eaten soaked cakes. Tres leches as we know it appears to have arisen from an intersection of Latin American and European traditions as well as canned American ingredients. Annie's take on the classic replaces evaporated milk with coconut cream and is topped with macerated cherries, coconut caramel, and a yogurt whip. by @seldenstandard

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6 days ago

Potatoes don't need much other than salt to be amazing because, you know, they're potatoes. But we dressed them up a bit anyhow with a vadouvan curry, apricot chutney, and fried shallots. by @seldenstandard

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17 days ago

We love when summer produce begins to roll in. We wish it didn't arrive alongside a heat wave that can melt your shoes and cause your air conditioner to beg for mercy -- but we'll take it because now we can offer you roasted zucchini with pickled cherries, accompanied by some whipped feta. by @seldenstandard

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23 days ago

At the rate @butterisforlovers is turning out bangers, we're basically going to have to be a dessert page from now on: strawberry hazelnut tart with crème fraîche, strawberry sorbet. Fruit courtesy of @burdas_berries -- who you can visit every weekend at Eastern Market. by @seldenstandard

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a month ago

Our riff on piri piri chicken, served with fried potatoes. Perfect for white wine season. by @seldenstandard

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a month ago

The rhubarb trifle courtesy of @butterisforlovers is a heavenly option for two people to share on patio date night -- or for one exceptional human to smash quickly all on his or her own while onlookers cast gazes in a mix of amusement and jealousy. There are no wrong choices. by @seldenstandard

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2 months ago

An old favorite, the Kale Caesar with crispy chicken skin, returned to the menu last week. We're happy to be getting these greens from @countryvalleyfarm, among others, and our chicken skin from @jakescountrymeats. by @seldenstandard

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2 months ago

Lots of pasta changes on the menu these last two weeks: tagliatelle with rabbit ragu and peas; our annual riff on cacio e pepe with rigatoni and a little asparagus; and handmade orecchiette with anchovy, broccolini, and stracciatella cheese. by @seldenstandard

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3 months ago

Semifreddo means "half cold," which is pretty much just the weather report for the weekend. But it's also a pretty great dessert that @butterisforlovers made for you: chocolate semifreddo with mint, marshmallow fluff, and cocoa nib. by @seldenstandard

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3 months ago

You'll be thrilled to know that Chef Andy recently took a trip to Mexico. Not that you should care about his vacation habits -- but when he returned, he did put a new al pastor-inspired beef tartare on the menu, served on a blue corn tostada with sesame, pineapple, and adobo. And you should definitely care about that because ordering it will make your day ten times better. by @seldenstandard

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3 months ago

📣 MAJOR ANNOUNCEMENT:

Cass Community Social Services is proud to announce Iron Chef Detroit III will feature an incredible matchup between two of the best chefs in the Midwest.

(Did someone say MICHELIN STARS?!?!)
 The returning Iron Chef Detroit CHAMPION is Andy Hollyday, executive chef and partner at Selden Standard.
- 9X James Beard Semifinalist for Outstanding Restaurant (Selden Standard)
- 5X James Beard Semifinalist for Best Chef: Great Lakes
- 2024 USA Today Restaurant of the Year
- 2016 Hour Detroit Restaurant of the Year
- 2015 Detroit Free Press Restaurant of the Year

Stepping into the ring as our 2026 challenger is John Vermiglio, co-founder and executive chef at Four Man Ladder (Grey Ghost, Basan, Second Best Bar, Little Ghost).
- 2023 Crain’s Detroit 40 Under 40
- 2016 Thrillist Best Restaurants of the Year
- 2016 StarChefs Rust Belt Rising Stars Award Winner
- 2013 Zagat 30 Under 30
- Former Head Chef at Charlie Trotter’s two-star Michelin flagship

Will John Vermiglio steal the crown? Will Andy Holiday become the first back-to-back champion in Iron Chef Detroit history? Find out on June 11, 2026 at Eastern Market!

We are also happy to announce two of our Iron Chef Detroit JUDGES!

The original Iron Chef Detroit champion Anthony Lombardo (SheWolf, Medusa) will be joined by fellow James Beard nominee Mamba Hamissi (Baobab Fare, Waka) on our expert panel of judges.

$50 General admission advance tickets are on sale now! ($60 at the door) - Tables of four (4) and eight (8) are available, but going fast! - Sponsorships and tasting tables are still available!

Iron Chef Detroit III
🔥 John Vermiglio vs Andy Hollyday
🎤 Co-hosted by Carlos Parisi & Jon Kung

📅 Thursday, June 11, 2026
📍 Eastern Market - Shed 5
🕕 6:00PM - 9:00PM

🔗 ironchefdetroit.com taken in Eastern Market by @seldenstandard

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3 months ago