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Green beans producer
"Nano/Micro Lot coffee prosessing #bolotani in central java" 🇲🇨
#bolotaniriot
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#Decaffeinated ⚒️

Decaf (Decaffeinated Coffee) adalah kopi yang telah melalui proses pengurangan sebagian besar kadar kafeinnya. Proses ini disebut dekafeinisasi, yang bertujuan agar orang yang sensitif terhadap efek stimulan kafein tetap bisa menikmati cita rasa kopi dengan aman. 

Perbandingan Kandungan Kafein 🍻 :
- Kopi Biasa: 80–140 mg kafein per cangkir.
- Kopi Decaf: 2–7 mg kafein per cangkir (menyisakan sekitar 0,3%–1% kafein).

Proses Dekafeinisasi (Metode Sugar Cane / Etil Asetat) ⚗️ : 
- Proses ini menggunakan bahan alami Etil Asetat (EA)—senyawa organik hasil persilangan asam asetat dan etanol—sehingga sangat aman untuk dikonsumsi.

Karakter dan Profil Rasa (Taste Profile) 🍒🌰🍪🍺 : 
- Proses decaf modern ini menghasilkan potensi rasa (taste) yang sangat unik dan kompleks:
- Kombinasi Proses: Memadukan basis pascapanen eksperimental (anaerobic & hybrid process) dengan metode decaf alami (Swiss Water Sugarcane).

Transformasi Rasa🍬🍫☕️:
- Karakter rasa manis buah tropis (tropical fruits) bertransformasi menjadi manis bunga (floral sweet) akibat pengaruh proses decaf.

Sensasi Akhir 🍹: 
- Memiliki keasaman yang seimbang (balance acidity), tekstur yang lembut (smooth body), serta meninggalkan rasa manis yang tertinggal lama (sweet aftertaste).

#decaffeinated #sugarcane #selosagreenproducer #centraljava by @selosa.coffee
27
4 months ago
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"Natural hydro wash" because it combines 2 post-harvests between natural and wash. This lot in merapi mountain 🌋 
inspired by Mr @guzmanelkin one of the pioneers of Colombian specialty coffee processing
💥✊️👊🙌👌

Slide 1 : Coffee cherries after anaerobic dry fermentation 🧪
Slide 2 : Coffee cherries after drying for 5 days until they become raisin-like 🍒🌰
Slide 3 : The rehydration condition is useful for softening the cherry skin after drying to facilitate wet peeling ⚒️ 🦺
Slide 4 : After wet fermentation and wet peeling, enter the first day of drying 🌄🍻
Slide 5 : Notes on post-harvest processes 📑 taken in Merapi Mountain by @selosa.coffee
8
a year ago
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Good news for the Indonesian coffee industry, especially in the post-harvest processing sector. Natural Hydro Honey, a hybrid coffee post-harvest technique, was included in the "Coffee Journal" edition for the week of July 27, 2025. @mediaindonesia
This time, Huda @zahrulhuda_ a processor for @selosa_coffee, shares her experience with her latest post-harvest technique, inspired by @guzmanelkin , a Colombian coffee processor. This post-harvest "Natural Hydro Wash" process is a derivative of the NHH process, but the final stage involves washing.
This coffee journal was written by @fathurrozakjek

https://epaper.mediaindonesia.com/detail/natural-hydro-honey-hibridisasi-teknik-pascapanen-kopi taken in Central Java by @selosa.coffee
11
a year ago
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A recap from our time partnering with @iamnotabarista at GCAG Indonesia. 

We met local @pluluhan farmers, walked through their farms, and shared stories over cupping sessions featuring coffees from around the world — from Panama to Ethiopia to Colombia, including someone's very first Geisha.

A small idea grew into something bigger — a shared love of coffee that connected farmers, roasters, and us as coffee enjoyers, all in one place.

We even put together a little brewing competition, made possible thanks to @timemoreproducts and their incredible set of brewing tools. So much fun, so much learning, and honestly — a day we're beyond grateful for.

Thank you @iamnotabarista @pluluhan @selosa.coffee and @timemoreproducts for making this happen. Here's to more moments like this. by @selosa.coffee
1
3 days ago
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As a processor, one must understand the characteristics of market demand and keep pace with developments without straying from the right path.

This season, we are collaborating with one of our partners, @dawncoffeecurators export coffee producer led by @rif.ki , a visionary in the coffee world driven by an unwavering passion to elevate the reputation of Indonesian coffee on the global stage. taken in Boyolali, Jawa Tengah, Indonesia by @selosa.coffee
0
4 days ago
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Menyambung pembahasan terkait decaf di konten sebelumnya, kali ini kami akan memberikan penjabaran lanjutan tentang Decaf Coffee untuk #wargaotta dan khalayak kopi dimanapun anda berada. 

Mari belajar bersama 😊🙌🏽

#decafcoffee #ottamacoffeeroasters #roomofcoffeeenthusiast #makecoffeewithoutborders by @selosa.coffee
0
10 days ago
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Seasonal - Decaffeinated 

White: Chocolate, caramel, rum, gingerbread.

Producer: @selosa.coffee 

#decafcoffe #decaffeinated #coffeedaily taken in Jl. Perintis Kemerdekaan Solo by @selosa.coffee
2
10 days ago
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DECAF (Decaffeinated coffee) adalah kopi yang telah melalui proses pengurangan sebagian besar kadar kafeinnya. Proses ini disebut dekafeinisasi, yang bertujuan agar orang yang sensitif terhadap efek setimulan kafein tetap bisa menikmati cita rasa kopi dengan aman.

Perbandingan kandungan kafein:
- Kopi biasa: 80-140mg kafein per cup
- Kopi Decaf: 2-7mg cafein per cup (menyisakan sekitar 0,3%- 1% kafein)

Notes
Black: Lemon, lime, cola, black tea.

Producer: @selosa.coffee 

#DecafCoffee #Decaffeinated #CoffeeDaily taken in Jl. Perintis Kemerdekaan Solo by @selosa.coffee
5
14 days ago
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Taste of terroir in central java ! 
#excelsa
#centraljava by @selosa.coffee
0
17 days ago
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See you at our booth!

Take overbar with @zahrulhuda_ from @selosa.coffee @pluluhan 

at Indonesia Coffee Expo @icx_expo 

Saturday, 5 September 2026 by @selosa.coffee
14
24 days ago
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KAFEIN BOLEH DI-SKIP, ENJOYMENT NYA ? JANGAN ☕️

Kenalan sama Line-Up Filter Decaf dari Constant. Tetap penuh karakter, playful notes, vibrant acidity, dan aftertaste yang lingering. Karena ngopi bukan cuma soal kafein—tapi soal experience yang bikin pengen balik lagi.

No compromise. Just a different way to enjoy coffee.

Now Available at @ConstantRoastery

Filter | Arabica | Roastery by @selosa.coffee
1
a month ago
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Layaknya seorang seniman, manusia terus menerus mesti gelisah dalam mencari idenya. Apa yang sudah diperoleh, mesti terus direfleksikan sehingga tak ada yang menetap dan absolut. Untuk memahami ruang kehidupan yang penuh ketidakpastian, masing-masing dari kita harus kembali pada salah satu falsafah Yunani kuno: Gnothi sé auton (Kenalilah Dirimu Sendiri). Setiap detik dan menit dalam hari-harimu lakukan dengan hal-hal yang berkesan. Tidak perlu berguna, asalkan berkesan. Karena tidak akan pernah menemukan pengulangan-pengulangan abadi.
"Cintailah, Hidupkan Hidupmu" 
~Friedrich Nietzsche’s~ by @selosa.coffee
0
a month ago
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