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Private Chef
Specialized Dietary Meals
Small Catered Events and Gatherings
by Chef Lee
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Is your Sasquatch summer over?!!! Drip into fall with this banger. 🫈🌄🍂🥶

Pumpkin Ravioli (GF), Apple pie spiced brown butter, with fried cheese, sea salt

#pumpkinravioli #autumnfood #stonerfood by @sensa.ab
2
5 days ago
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Yeah... That cabbage thats been sitting around in your fridge, do something wit it. by @sensa.ab
1
3 years ago
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Such a pleasure to cook for this wonderful couple with friends and family. 3 days of preparation and 1 day of watching heaven unfold on earth. Thanks to @the.modestos @kreung_cambodia.

#newhampshire #themodestos #kreungcambodia #gauchoargentino #voguemagazine by @sensa.ab
0
4 years ago
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Yes Pork is smart and dirty, but undeniable delicious
Kwong Hung Seng Soy Pork Ribs with Shallot Ginger Raisin braise
#Sticky #olfactory overload#food addict by @sensa.ab
0
5 years ago
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Almond crust tart, lemon custard, toasted coconut, fresh organic raspberries

Gold lined plates are elegant too! by @sensa.ab
0
5 years ago
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Good things don't last, bundle up with a modern human favorite
Cabernet braised short ribs
Garlic spigarello
Creamy ass pomme puree by @sensa.ab
0
5 years ago
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It's that mutant city ooze, sci Fi flavors at best, blade runner needs another sequel,why does cyberpunk keep crashing on me?!

Furikake nori oil

#scifi #shibuyameltdown #bladerunnerlife by @sensa.ab
0
5 years ago
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Post-pandemic tasting, nevermind a bitter tongue, for hard work will always shine through
Roasted bass, salsa Verde, leeks+potato

#wythehotel #eventteam #prepandemic by @sensa.ab
0
5 years ago
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Leftover October:
Fluffy egg white frittata
Smoked Chicken Sausage
Lentil Dal
Bell Pepper
Portobellos
Fresh garden tomatoes
Dowsed in Evoo and Aged Parmesano by @sensa.ab
0
5 years ago
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F1 and Korma! 
🏁🏎️🏎️🏁

This 15 step recipe would deter any one, but those who want to finish first, contest thy standings and be greater then you once we're!!! 

Chicken Korma
3lb chicken breast and thigh mix, sliced in thirds or quarters aka bite size
Olive oil
2 tsp garam masala 
2 tsp hot curry powder
S&P
Put all ingredients together, mix till all spices incorporate well, refridge for 2 hours or overnight
COOK: olive oil in deep dutch oven style pan, brown chicken on one side medium-high, then flip each piece for 1 minute on other side, take out, rest on plate. Keep chicken oil for onions
NEXT SAuCE!!
Lil bit more Olive oil
2 white onions, quartered, sauteed medium-low heat till sweated out like grandma's panty hoes 10-12 minutes
Add 1/2 cup ground fine almonds
Add 6 minced garlic cloves, cook for 1-2 minutes, stiring, yes use arm and hand 👏👌
Then take out of pot, take pot off flame, put in food processor,
add 1 pint 2% Greek yogurt, BLEND for 1 minute
NEXT!!
Measure out:
4 tsp curry powder
1 tsp turmeric
1 tsp garam masala
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp ground coriander
1 tsp Salt
1 tbsp fresh ginger grated
1 tbsp brown sugar
1/2 red chili seeded and minced
2 large tomato's diced small
1 cup unsweetened coconut milk
Add olive oil to pan on medium heat
Add all spices, toast in oil about 1 minute
Add yogurt mixture from Food processor
Stir till color of yellow brick road
Add chicken, ginger, sugar, tomatoes, and chili, stir, let simmer for 30 minutes. 🤤

This dish is better the next day when sitting over night to get nice and cozy!

Serve with your favorite rice, I prefer the purist traditional basmati.
Enjoy epicureans!! ♾️💕 by @sensa.ab
1
5 years ago
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little snacks

Crunchy Tofu Skins(Fritos), Marinated Enoki shrooms in lime,Avo, Gochugaru, Thai basil by @sensa.ab
3
5 years ago
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One day we will be together again, and this  lush krush of hummus will keep you with me forever ♾️
Hummus, chili olive tapanade by @sensa.ab
1
5 years ago
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