Instagram story viewer> @seoulsushi.nc> Posts

Seoul Sushi 🍣

@seoulsushi.nc

3.5K

followers

95

following

Food Truck and Restaurant in📍Wilmington, NC
Sushi, Korean BBQ, Bibimbap, and MORE!
Follow us for information or check out our website!

POSTS STORIES REELS TAGGED

Great food doesn't happen by accident 🔪 Behind every roll and every sizzling plate is a team that shows up early and preps it right. by @seoulsushi.nc

8

1

17 days ago

We wouldn't lie to you! by @seoulsushi.nc

8

0

18 days ago

Fresh, rolled to perfection, and packed with flavor. by @seoulsushi.nc

10

0

19 days ago

Have you tried our Korean Style wings? by @seoulsushi.nc

7

1

19 days ago

This is how we roll 🍣🔥 Fresh ingredients, bold flavors, and rolls made with heart. by @seoulsushi.nc

11

0

25 days ago

The hardest question you'll be asked all day. This or That? by @seoulsushi.nc

8

1

25 days ago

📍ur next sushi / korean bbq stop in Hampstead, NC

@seoulsushi.nc

#seoulsushi #newrestaurant #hampsteadnc #wilmington taken in Hampstead, North Carolina by @seoulsushi.nc

221

22

a month ago

Have you tried our Seoul roll? If not... what are you waiting for? by @seoulsushi.nc

17

0

a month ago

Chef Sang Woo was born in Seoul, Korea, and moved to Pittsburgh with his family at age 5, where his parents ran a Korean restaurant and Asian market that became his first kitchen classroom. He spent years sharpening his craft — nearly seven at Pittsburgh Fish Market's oyster and sushi bar, then as sushi and sous chef at Nakama Japanese Steakhouse, a $14M/year operation voted best sushi 11 years running — before moving to Hampstead ready for a change. The kitchen pulled him back in, and he built something of his own, naming it after the city where his journey began: Seoul. Today, Seoul Sushi serves up real lump crab rolls and Korean BBQ bibimbap bowls topped with a fried egg — a menu built on flavor, family, and full circle. 🥢🍣 by @seoulsushi.nc

35

0

a month ago

Did you know the rice in your sushi roll goes through a whole process before it ever hits your plate? Washed, steamed, seasoned with the perfect vinegar balance — it's an art, not an afterthought. Happy National Rice Month from all of us at Seoul Sushi and Korean BBQ. by @seoulsushi.nc

21

0

a month ago

It started with Sang's passion for great food — now his son Adam is right there with him, carrying it forward. Meet the father-son team making it happen. by @seoulsushi.nc

91

5

a month ago

Grand opening = done. We had a great time. Thank you for showing up! by @seoulsushi.nc

42

2

a month ago