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Susie Sunderland

@servedbysunderland

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Food - wine - travels 🇩🇰 does NOT partake in BS accounts.

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#guernard with grilled #savoycabbage , potatoes and sauce from the bones.
#knurhane m grønt i sauce fra egne ben
@havtorvehallerne by @servedbysunderland

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5 days ago

Friday sashimi and tempura dinner. Becoming a small tradition ( not every week though). This time, homegrown aubergines. Yum yum yum.
@havtorvehallerne by @servedbysunderland

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8 days ago

This week's #fishydinner : blue ling, rice, mushrooms, misosoup and tsukemono.
@havtorvehallerne by @servedbysunderland

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17 days ago

#bbqchicken pt.3.
Barbequed a chicken Saturday. Ate some same night. Saved some meat and carcas went into the stock pot. Did ramen, now #risotto.
1 chicken 3 meals and still have leftover stock put in the freezer, so more meals to come
With this plan, suddenly quality meat isn't so expensive.
#fightfoodwaste #makeyourgrocerieswork
@cleavers.dk by @servedbysunderland

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a month ago

#ramen night. Leftover chicken from the #weekendbbq and new broth ingredients to try.
YUM!
@cleavers.dk @dkkoebmand by @servedbysunderland

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a month ago

#greaterweever ( det er #fjæsing på dansk). Bulb fennel and celeriac chips, made crispy with a little panko. Nice. The weever is a very underrated fish 🐟
@havtorvehallerne @solfrugt_torvehallernekbh by @servedbysunderland

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a month ago

Saturday 💕 August is giving- corn today.
So, dry-aged chops got potatoes and mustard for company.
#corncob #dryagedporkchops #mustard
@cleavers.dk by @servedbysunderland

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a month ago

Yesterday's #gurnard in #homegrownvegetables -tomato, cabbage and courgette
@havtorvehallerne
#knurhane by @servedbysunderland

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a month ago

Yesterday's #ceviche @havtorvehallerne by @servedbysunderland

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a month ago

Yum!
#homegrownveggies #homegrowncorn @girlslikecorn by @servedbysunderland

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a month ago

#ceviche and #tatar . Though the tatar is without the #homegrown tomatoes.
@havtorvehallerne @cleavers.dk by @servedbysunderland

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a month ago

#dryaged #salmon and #homegrownveggies
Doing the tomatoes real low and slow in the oven to maximise sweetness and umami flavour 😋
@havtorvehallerne by @servedbysunderland

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2 months ago