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ServSafe

@servsafe

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Our ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry.

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Thermometers get dropped, bumped and knocked about every shift. 🌡️ Would yours pass a calibration check? by @servsafe

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7 days ago

That's a wrap on National Food Safety Month, but the habits don't end with it. Pick one thing to lock in this month: handwashing, temps, or cleaning. 🙌 by @servsafe

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12 days ago

Ground beef needs to hit a specific internal temperature to be safe. Would you get it right under pressure? by @servsafe

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13 days ago

Some food safety decisions are easy. Others can send you straight to the internet.

We skipped the search bar and handed the questions to our team instead. by @servsafe

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14 days ago

Maintaining absolute precision over time and temperature is essential for protecting your guests, your team, and your entire operation. Whether you need to monitor the steam table or execute a strict two-stage cooling protocol, food safety should never be compromised.

As we conclude National Food Safety Month, ServeSafe has a bundle of resources to help your kitchen. Our Week 5 Bundle includes:

✔️A recipe card

✔️Posters for visual reminders

✔️Manager meeting briefs before service

Don’t miss out on our 20% off select ServSafe products with code NFSM2026 (restrictions may apply).

📩 Tap the link in our bio to download your Week 5 Bundle. by @servsafe

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15 days ago

Handwashing isn't just for when your hands look dirty. Which of these events requires a handwash? by @servsafe

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19 days ago

The non-negotiables every ServSafe® kitchen runs on 🧼✋.
Swipe through the hand hygiene basics your team should never skip. by @servsafe

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20 days ago

A great service starts with a clean slate. Wetting your hands isn’t washing them, and a dirty uniform compromises your entire line. Proper hygiene habits are non-negotiable and essential for your entire operation.

As we continue National Food Safety Month, ServSafe has provided resources to help you lock down your team’s hygiene routines.

There’s still 20% off select ServSafe products with code NFSM2026 (restrictions may apply). Don’t miss out!

📩 Link in bio to download this week’s bundle. by @servsafe

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22 days ago

Quiz Time: You handle raw eggs and then move straight into salad prep. Does a handwash in between fully address the food safety risk? by @servsafe

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a month ago

Food safety isn't just about following procedures. It's about protecting trust. During National Food Safety Month, we're taking a closer look at some of the most common misconceptions that can impact food safety practices. Swipe to separate myth from reality. by @servsafe

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a month ago

Cross-contamination moves in a flash. A quick shortcut for you can mean transferring contaminants from raw ingredients straight to a customer’s plate during a dinner rush.

To help keep your customers happy and healthy, your team needs to master the art of separation. And we have the resources!

✅A recipe card for success
✅Printable posters to create clear visual reminders
✅Team meeting briefs that align staff before each shift

Plus, save 20% off select ServSafe products throughout National Food Safety Month with NFSM2026 (restrictions may apply).

📩 The link to your Week 3 Guide is ready to download in our bio. by @servsafe

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a month ago

You cut melons, then move on to lettuce using the same equipment. Should you clean and sanitize the equipment in between? by @servsafe

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a month ago