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Seven Apart

@sevenapart

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Extreme mountain grown Napa Cabernet Sauvignon. Join our allocation list to purchase. #sevenapart

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The cellar is where October happens at Seven Apart.

Morgan is working through the 2026 fruit now, tank by tank, tasting every decision before he makes it.

#NapaValley #Winemaker #Vineyard #FallWine by @sevenapart

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2 days ago

There is a special kind of magic in Napa Valley during crush season—a quiet celebration of tradition and community.

Thank you to the St. Helena Star for capturing the spirit of our valley, and congratulations to all our fellow local wineries pushing through the final stretch of the season! Sharing our passion for crafting beautiful wines with our neighbors and this community means everything to us.

Read the article on https://napavalleyregister.com/star/

#NapaValley #WineLovers #Winemaker #VineyardLife #Harvest2026 by @sevenapart

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8 days ago

September settled over Atlas Peak. The harvest is in, the cellar is full, and the evenings are finally cold enough for the bottle you've been saving.

This is red wine season. Explore our current releases at the link in bio.

#RedWineSeason #RedWine #Harvest #Fall by @sevenapart

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11 days ago

Four in the morning, high fifties, fog thick enough to erase the mountains. That's when Seven Apart picks.

Warm fruit is unstable fruit. The moment a cluster leaves the vine, it starts to change, the same way an apple browns once it's cut. So the crew works in the dark, moving fast, keeping everything cold until it reaches the sorting table.

This year gave the vineyard a strange one. Ninety-degree heat in March, then a cold April that caused the vines to shatter at flowering and drop blossoms instead of setting them, and less fruit followed. Base Camp on the valley floor is nearly to harvest, while Stags Ridge, a thousand feet up on Atlas Peak, is still finishing its color change, weeks behind.

Yannick walks through what decides a harvest date, and why the estate ends up running two separate harvests most years, in the new Journal piece. Link in our bio. by @sevenapart

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18 days ago

Every vintage gets only one release; not two, nor a restock in the spring, one. The estate produces roughly 2,000 cases across all four wines, and that number comes from the land, not from a marketing decision. Once this release closes, there isn't another one until next year's harvest comes in.

Claim yours before it closes. Link in bio.

#SevenApart #NapaValley #CabernetSauvignon #AllocationOnly #EstateGrown by @sevenapart

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23 days ago

The 2024 Seven Apart Expedition Cabernet Sauvignon is officially released.

Dark red edged in purple, with ripe blueberries, black cherries, vanilla, and allspice leading the way. Soft tannins build into a richly layered midpalate, and the finish is long and savory, carrying cocoa, clove, and a hint of thyme.

Crafted from 93% Cabernet Sauvignon, 3.5% Cabernet Franc, and 3.5% Petit Verdot and aged 18 months in French oak, only 351 cases were made.

Whether you're adding to your cellar or opening it tonight, Expedition sets the tone for the journey ahead. Secure your allocation at the link in bio. by @sevenapart

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24 days ago

The season of long dinners is here.

Autumn is when the table fills, and nobody checks the time. The sun goes down earlier, the food gets richer, and the wine finally has room to be the thing everyone talks about.

A mountain Cabernet was built for this table. Dark fruit, firm structure, a finish that outlasts the course it was poured with.

Pour something that matches the occasion.

#SevenApart #AtlasPeak #StagsRidge #NapaHarvest #EstateGrown by @sevenapart

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a month ago

Three weeks ago, the mountain was patient. Now, that ended. Above the fog line, on Stags Ridge, every cluster came off the vine by hand.

#Harvest #SevenApart #StagsRidge #NapaHarvest #EstateGrown by @sevenapart

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a month ago

The right bottle has a way of announcing that tonight matters.

Saved for no date in particular, just the certainty that the moment would come. And when it does, everything slows down: the pour, the conversation, the evening itself.

That's the difference between drinking wine and savoring it. by @sevenapart

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a month ago

The rows are still heavy. In a week or two, they won't be. Walk them, then taste for yourself what they produce.

Reserve your visit at the link in bio.

#SevenApart #AtlasPeak #StagsRidge #NapaHarvest #EstateGrown by @sevenapart

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2 months ago

A Seven Apart bottle is not built for a box on the porch by morning; it is built to be opened ten, twenty, thirty years from now, and the trip there gets the same patience.

More on the journey from our cellar to your table in our new journal at the link in bio. by @sevenapart

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2 months ago

Three weeks from now, harvest begins; nobody sleeps. For now, the mountain is patient.

�#NapaValley #SevenApart #CabernetSauvignon #Harvest #Terroir by @sevenapart

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2 months ago