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Yevette SEYram | Food Content Creator 🇬🇭🇺🇸

@sey_eats

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Baker 🍰 , Cook 🥘, and Good Food Enthusiast🍽️Let’s Make Something! E-mail or DM me 📧 for Collabs and Inquiries: [email protected]

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Amespi is one of my favorite Ghanaian dishes! I didn’t have Kobe so I used Jamaican salted fish. Still tasted great though.

#foodie #ghanafood #food #reels #ghana by @sey_eats

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8 months ago

You probably have been watching recaps the whole day…… so here’s another one. Enjoy yummy noms I’ve made throughout the year. Get a candle and blow out a wish for the new year! 😘

Love,
Sey
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Check out my website for these and other delicious recipes @ https://www.seyeats.com
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Follow @sey_eats for more food videos 🤤
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#yummy #delicious #goodfood #food #christmas #christmasdinner foodie#foodblog #foodblogger #chicken #kfc #vegetables #foodporn #photography #video #tasty #yummyfood #foryou #fyp #seyeats #photooftheday #ghana #mexican #asian by @sey_eats

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3 years ago

I’m almost there guys 🥹. So grateful! Growing followers organically is one of the hardest things to do omg! But I’m doing it and so I’m happy you’re all here! ❤️

Enjoy this Korean inspired bibimbap I quickly made the other day for lunch 🥙! A fried egg on top of anything is 👩‍🍳💋(chef’s kiss). I hope you’re have a great day 🥺

Love,
Sey
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#content #contentcreator #yummy #delicious #goodfood #food #foodie#foodblog #foodblogger #photography #video #tasty #yummyfood #foryou #fyp #seyeats #photooftheday #viral #trend #trending by @sey_eats

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3 years ago

👅 🌎
#foodie #foodporn #yummy #travelgram #delicious by @sey_eats

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2 months ago

“Soft, thin, buttery Ghanaian pancakes made the traditional way 🤎✨ Perfect with tea, coffee, or just on their own 😮‍💨🥞 #food #ghana #reels #yummy #foodie

Ghanaian Pancakes / Crepes Recipe

(With the blue-note adjustments added)

Ingredients
• 2 cups flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 eggs
• 4 tablespoons melted margarine (or butter)
• 1 cup milk
• 1 1/2 cups water
• 1 teaspoon vanilla extract

Instructions
1. In a large bowl, whisk together the flour, sugar, salt, and nutmeg.
2. Add the eggs, melted margarine, milk, water, and vanilla.
3. Mix until the batter is very smooth and light/thin.
4. Heat a lightly greased non-stick pan over medium heat.
5. Pour in a small amount of batter and swirl the pan so it spreads thinly like a crepe.
6. Cook until lightly golden, then flip and cook the other side.
7. Repeat with the remaining batter.

Note
• The batter should be quite thin/light.
• Don’t pour too much batter into the pan or the pancakes will turn out thick instead of thin and soft

ghana recipe yummy foodporn reels by @sey_eats

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5 months ago

I’m a biscoff feennnnn. What other biscoff mash ups do you like?

LMK if you want the recipe!

#yummy #foodie #foodporn #reels #biscoff by @sey_eats

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5 months ago

The food lasted about 5 mins….

#foodie #yummy #game #night #foodporn by @sey_eats

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6 months ago

I loooove slow mornings. The best thing to do on these kind of days is to make a nice cup of coffee. I bought this Italian coffee pot. Called a Moka pot at a thrift shop a few days ago go and loved it ever since.

#foodie #yummy #foodporn #foodblogger #reels by @sey_eats

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8 months ago

Mean green fighting machine

#foodie yummy #delicious #foodblogger by @sey_eats

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10 months ago

Biscuit and sausage breakfast sandwich with matcha 🍵.

#foodie #yummy #delicious #foodblogger by @sey_eats

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10 months ago

This recipe is good for Thanksgiving and Christmas!

Rosemary and Ginger Turkey

Marinade
🦃1.5 salt
🦃1/4 cup neutral oil
🦃 1 sprig of rosemary
🦃5 cloves of garlic
🦃Thumb of ginger
🦃1 medium onion
🦃Half a seedless hot pepper or a quarter of a green bell pepper

Dry rub
🦃1.5 tbsp Chili powder
🦃1/2 tbsp black pepper
🦃1 tbsp parsley
🦃1 tbsp Paprika

🦃12 pound turkey

Instructions

1. Spatchcock the turkey by removing the spine, then place it flat on a baking tray.
2. Blend all the ingredients for the wet rub, and massage the mixture into every crevice of the turkey. You can also score the meat under the skin to help the marinade penetrate more deeply.
3. Apply the dry rub in the same areas, plus an additional layer over the skin.
4. Refrigerate the turkey uncovered, skin side up, for at least one night to allow the skin to dry.
5. Sprinkle an extra 2 teaspoons of salt over both the top and bottom of the turkey to help the skin dry further.
6. Place the turkey in an oven-safe plastic roasting bag and cook until it reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and enjoy!

Love,
Sey

#TurkeyRecipe #SpatchcockTurkey #HolidayCooking #ThanksgivingDinner #ChristmasDinner #RoastTurkey #Foodie #HomeCooking #CookingTips #KitchenHacks #FoodLovers #ChefMode #FoodPrep #MealPrepIdeas #RecipeOfTheDay #ComfortFood #DeliciousEats by @sey_eats

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a year ago

When you make a sandwich like the one in Scooby-Doo 😮‍💨😋🤤

Ingredients
🥪Salami
🥪Asiago Bread loaf
🥪Tomatoes
🥪Onions with a splash of vinegar and salt
🥪Mixed lettuce 🥬
🥪Dill gherkin pickles 🥒
🥪Mayo
🥪Medium aged white cheddar cheese
*Tip toast the bread and put cheese on a hot pan and place the bread onto it. Scrap it out with a spatula and place the rest of the toppings in to your liking.

#childhood #yummy #delicious #sandwich #cheese by @sey_eats

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a year ago