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shason

@shasonbriscoe

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sf | software engineer | home cook

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by @shasonbriscoe

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14

a month ago

the waterfalls of flåm taken in Norway by @shasonbriscoe

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14

4 months ago

montenegro in portrait, spring 2026 taken in Montenegro by @shasonbriscoe

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7

5 months ago

roadtrips through the beautiful montenegro, may 2026

kotor bay + durmitor np, completely solo taken in Montenegro by @shasonbriscoe

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14

5 months ago

I ain't done yet!
a) summery peach cobbler
b) kebab over a bed of herb labneh
c) baba ghanoush & za'atar manakeesh
d) impromptu lunch for 1 (me) plantain tomato salad w canned sardines
e) more chili oil focaccia
f) jamaican escovitch fish
g) by request, another kerala chicken
h) hojicha tiramisu
I) passionfruit tropical ceviche & garlic tostones
j) jamaican oxtail
k) asian fusion trifle (sticky rice, thai tea whipped cream, ube, mochi waffles, kaya)
l) oxtail beef patties
m) matcha meringue on a kitchenaid whisk
n) sesame noodles, sichuan cumin beef, chicken pad kra pao, nutty cucumber salad taken in San Francisco, California by @shasonbriscoe

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6

a year ago

in the kitchen lately...
1) lap cheong carbonara
2) chili oil sausage focaccia
3) cast iron seared lamb / beef kebab & akkawi cheese manakeesh
4) garlic herb bread
5) jamaican curry chicken
6) kerala roadside chicken stir fry
7) singapore style chili shrimp
8) peaches and cream dutch baby pancake
9) marian burros' famous plum torte
10) pav topped with caramelized peaches, panna cotta, and a strawberry cake topped with thai tea whipped cream
11) crab feast
12) viet cha ca la bong taken in San Francisco, California by @shasonbriscoe

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7

a year ago

taken in San Francisco, California by @shasonbriscoe

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8

a year ago

The scenes from last week's incredible dinner party. Thank you to all 10 of the lovely people who ubered, drove for hours, or flew from the East Coast (!) to enjoy a night of drinks and bonding with strangers across 4 courses.

Of all the courses, I'm especially proud of how wonderful the goat leg in obe ata turned out. I've only ever stewed goat in Jamaican curry so making a dramatic whole goat leg spread was a treat.

Special thanks to @realjero for doing insanely wonderful bartending services all night while taking awesome photos and @tedszone for being a great server.

Looking forward to this Saturday's "SWEET + SAVORY" for a good ole brunch moment. 🙏🏿
Save your spot and RSVP in my DMs! taken in San Francisco, California by @shasonbriscoe

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2

2 years ago

LETS GO TO BRUNCH
"SWEET + SAVORY"
SAT AUG 10
1PM
RSVP VIA DM

My next Dinner Party is Brunch!
In 2 weeks, we'll be having the ultimate "SWEET + SAVORY" experience featuring some of my favorite breakfast dishes from around the world. You can expect Shakshuka with rich roasted Italian-American tomato sauce, brioche dough and sugar-encrusted Liège Waffles from Belgium, Eggs Kejriwal from South Mumbai, and more.

$10 Bottomless Tropical Mimosas will be provided at request. #dinnerparty taken in San Francisco, California by @shasonbriscoe

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3

2 years ago

I'm thrilled to announce that I will be hosting my first public Dinner Party on Friday, July 26th, 2024, at my home in San Francisco. This dinner series promises a communal experience with 10 guests, featuring locally-sourced ingredients and a thoughtfully curated set menu.

The inaugural theme, "Through the Diaspora," will be a journey through the cuisines of my pan-African heritage in a 4-course dining experience.

Wine and tropical cocktails available for $10 each.

There are 10 communal seats available at $60 per person. DM to reserve your spot.

================

This project has been years (!!!!) in the making, and I’m excited to finally share my passion for food with all of you.

#dinnerparty #sf taken in San Francisco, California by @shasonbriscoe

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27

2 years ago

Over the past month, I hosted two dinner parties in my new home in Bernal Heights. One to celebrate Lunar New Year and one to reunite with my friends of the Ethiopian/Eritrean community I had grown close to while at Davis. I researched the ins and outs of traditional LNY celebration food and Ethiopian/Nigerian cuisines ad nauseam and built upon the knowledge of Indian cook prep (caramelizing onions with tomato and blooming dry spices which are replicated in Ethiopian stew preparation) and Chinese wok skills I had gained over the last 5 years. thank you to @tedszone for helping cook, come up with the menu, and letting me play in chinese food and @samragezew for the incredible homemade berbere 🫶🏿😍

My LNY menu contained 4 Chinese dishes, Korean style mandu (dumplings), Vietnamese steamed fish and greens, and Hawaiian butter mochi to finish off for dessert:
- King size Kimchi Mandu
- Hunan Wok Fried Whole Chicken
- Vietnamese Tumeric Fish
- Morning Glory
- Hunan Stir Fried Beef
- Sesame balls
- Butter Mochi
- Marinated Sichuan Beef
- Taiwanese Beef Noodle Soup
- Nian Gao

My African diasporic menu explored dishes from Nigeria, Ethiopia, and Jamaica with Indian flatbread to sop up all of the stew:
- Nigerian Beef Suya
- Jamaican Oxtail
- Doro Wat
- Shiro Wot
- Jollof Rice
- Dodo (Plantains tossed in lime zest and quick pickled onions)
- Roasted Squash & Chickpeas in Berbere taken in San Francisco, California by @shasonbriscoe

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14

3 years ago

the simple pleasures of jeju-do taken in Jeju Island by @shasonbriscoe

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0

3 years ago