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just a girl who loves to cook😩
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Hello again!!!
It’s time to quit waiting until I get a perfect post curated and start posting some good food!! Hopefully to let out some creative juices of mine and inspire all of yall to eat something good. 

Today is lunch at work🤌
Baked Sweet Potato w/
Butter
White Cheddar
And a simple DBS (dense bean salad)
 -white beans
-onion
-cherry tomato
-parsley
-lemon juice
-S & P

Add the bean salad cold right on top! 
Cheers by @shecooks._
9
2 months ago
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Need I say more? by @shecooks._
3
2 years ago
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poached cod in a spicy tomato broth! by @shecooks._
2
2 years ago
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working at a homeless shelter is like being on the show chopped every day!

What we have to work with is what’s donated… so here’s a look at my thought process on this shelter tiramisu 

My inspiration came from cold brew concentrate, that had been sitting in walk-in for awhile, and a #10 can of Bavarian Cream, donated yesterday by a bakery that went out of business. The base of my idea was a coffee trifle! I set out to make vanilla sponge without butter and ended up using half margarine and half canola oil.  The canned Bavarian cream tasted a bit processed so I lightened it up with sour cream and fresh vanilla for my filling. It quickly turned into tiramisu. Layering my sponge cake to soak up cold brew, following with the Bavarian cream mixture, and continuing. The last layer of cream looked messy and off! Luckily I found some hot chocolate mix for a classic looking dusting on my shelter tiramisu šŸ¤

It’s so refreshing and encouraging to turn something unwanted into something brand new, joy-giving, and of course tasty by @shecooks._
10
3 years ago
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slippers and swordfish! October in the low country by @shecooks._
0
3 years ago
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frozen spicy peach margarita with aperol inspired by the one and only @wishbonekitchen by @shecooks._
8
3 years ago
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if you know me. you know I don’t eat subpar sandwiches by @shecooks._
6
3 years ago
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homemade chicken salad over lemon massaged Tuscan kale and a @traderjoes peach tea 

If it ain’t broke DO NOT FIX IT by @shecooks._
1
4 years ago
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spicy paloma!
Pro tip! Use grapefruit soda instead of club soda for extra flava flav

3/4 oz fresh grapefruit juice
3/4 oz fresh lime juice
1/4 simple syrup or agave
2 oz tequila or mezcal
Sliced jalapeño 
*shake
Pour over ice in tajin rimmed glass and top with grapefruit Italian soda by @shecooks._
3
4 years ago
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seared ahi tuna, spicy sesame marinated cucumber, fresh avocado, yum-yum sauce slaw, & sticky rice by @shecooks._
4
4 years ago
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Let’s talk ~tuna fish~
Super cheap
Super high in protein 
Super versatile

If you’re scared of tuna give it another go with this 5 ingredient salad!

Tuna fish
Chopped onion (red, green, or white)
Chopped celery
Chopped apple (or dried cranberry)
Mayo ( get over that fear too)
Salt & Pepper

Serve on a whole wheat English muffin for added whole grains or scoop with a tortilla chip/cracker! by @shecooks._
17
4 years ago
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Chipotle Shrimp & Rice Stuffed Acorn Squash with Zucchini & Pico de Gallo!

Something to look forward to on a weeknight! by @shecooks._
1
4 years ago
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