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Paracasa

@shopparacasa

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Pantry, Provisions & Pastries
•The Catskills•
Thursday/Sunday 10am to 3pm
Friday/Saturday 10am to 4pm

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We’ll be closed for a little Spring break this week. See you next Thursday 4/16! 🌷 by @shopparacasa

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6 months ago

🍎🍋🍅🥕🥬🫜🥩

OPEN:
Thursdays 10-4
Fridays 10-5
Saturdays 10-5
Sundays 10-4 taken in Hensonville, New York by @shopparacasa

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8 months ago

We’re here til 4 on this snowy Sunday! ❄️ by @shopparacasa

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9 months ago

We’re here til 5, but these won’t be! taken in Hensonville, New York by @shopparacasa

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a year ago

See you this weekend! taken in Hensonville, New York by @shopparacasa

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a year ago

Our frozen chocolate chip cookies are back in stock! Check out our freezer 🍪 taken in Paracasa by @shopparacasa

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a year ago

New Jams by @matildacatskills at our Store!
-Strawberry
-Blueberry
-Raspberry
-Passion fruit Apple butter

Come get them while they last! taken in Paracasa by @shopparacasa

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2 years ago

Have you tried these yet? The most delicious & nutritious eggs taken in Paracasa by @shopparacasa

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2 years ago

More of our Paracasa Red currants and Almond Granola back in stock!

None of those chemicals that supermarket brands have.

Made with : organic rolled oats, almonds, pepitas, pecans, dried currants, maple syrup, unrefined coconut oil, vanilla extract, orange zest and kosher salt. taken in Paracasa by @shopparacasa

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2 years ago

Freezer Re-Stock!
Matilda sweet milk ice cream
Paracasa cookie dough
Day June buttermilk biscuits
Wagyu strip steak
Fish broth and chicken stock
Gulf Shrimp
Italian sausage
Steelhead trout
Confit duck legs
Chicken breast and drums
Pizza crust

Also in the fridge this week!
Chicken breast and drums
Wagyu bavette taken in Hensonville, New York by @shopparacasa

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2 years ago

@shopparacasa via loveliest house guest @gabriellabrehio taken in Paracasa by @shopparacasa

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3 years ago

Pot Pie Restock! Made with chickens from a local farm in Ferndale, just bake until golden brown and enjoy! Lazy weekend or busy weekday cooking at it’s finest. Would be nice sliced neatly with a green salad and glass of red but we’ve also been known to impatiently stand over the stove waiting for it to cool, fork in hand, one just-to-make-sure-it’s-good bite at a time. taken in Hensonville, New York by @shopparacasa

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3 years ago