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Shreesha Rao (Eshu)

@shrishashree

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For two evenings, Delhi will experience the flavours of Bangkok’s acclaimed coastal Indian restaurant Jhol (@jholbkk), as Chef Shreesha Rao (@shrishashree) brings his Michelin-recognised kitchen to Diya at The Leela Ambience Gurugram (@theleelagurugram).

Known for reimagining India’s coastal cuisines through a contemporary lens, Rao’s cooking balances regional memory, refined technique, and a distinctly global perspective — all while staying rooted in authenticity.

Ahead of the collaboration, the chef speaks to Robb Report India about the evolution of modern Indian cuisine, immersive dining experiences, and the importance of preserving the soul of regional food traditions.

Written by Shibani Bawa (@shibanibawa)

#RobbReportIndia by @shrishashree

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5 months ago

Who wants the prawn 🦐

#woodfire #prawn #grill #butter #seafood by @shrishashree

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a month ago

the streets of India meet the fire Not your everyday slider naan • Barbecue aloo • Tomato thokku • Fresh Parmesan.

#FoodPhotography #ChefLife #IndianCuisine #ModernIndian #NaanSlider by @shrishashree

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3 months ago

Vada Sambar. Simple, soulful, humble & classic by @shrishashree

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4 months ago

the Jhol pop-up at Diya @theleelagurugram
Read the full story @outlooktravellereats

#oteats @stanley.communications taken in The Leela Ambience Gurugram Hotel & Residences by @shrishashree

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4 months ago

Mysore Pak—flan filter coffee ice cream mixed nut by @shrishashree

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4 months ago

Meet chef Shreesha Rao. Hailing from Bangalore, India, with years of culinary mastery, Chef Rao curates coastal Indian culinary treasures with poetic precision. Every ingredient, hand picked, purposeful, with whispers of salt and the sea, of the spices and of culinary stories, reimagined through an exquisite modern flair. Experience a masterclass in coastal Indian cuisine, where deep-rooted tradition meets contemporary elegance on every plate. Every dish has a story to be told, narrated in a melancholy of imaginative craftsmanship.

Embark on a culinary journey of coastal Indian cuisine with our À la carte as well as tasting menu !!

📍Sukhumvit Soi 18
📞+66 917045724
🌐 More Info – Link in Bio

#jholbkk #coastalindiancuisine
@harinayak @shrishashree @michelinguide @50bestdiscovery @asias50bestrestaurants taken in Jhol Indian Restaurant - Sukhumvit Soi 18 by @shrishashree

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7 months ago

From the tide kissed edges of India, a gallery of ingredients that quietly define the soul of Jhol’s coastal Indian cuisine ➡️➡️

⏩Kasundi — Fermented mustard sauce from Bengal
⏩Kachampuli — Concentrated Garcinia vinegar from Coorg
⏩Thippili — Indian long pepper
⏩Kokum — Souring fruit rind from the Malabar coast
⏩Guntur chili threads — Andhra’s fiery red chili strands
⏩Javitri — Nutmeg’s lacy covering also known as Mace
⏩Kodampuli — Known as Malabar tamarind, is a souring agent
⏩Toddy vinegar — Fermented Goan coconut palm vinegar
⏩Kalpasi — Black stone flower categorized as a lichen
⏩Nolen gud — Date palm jaggery from Bengal
⏩Curry leaf — South Indian aromatic foliage
⏩Tellicherry peppercorn — Worlds most treasured peppercorn from Kerela

Embark on a culinary journey of coastal Indian cuisine with our À la carte as well as tasting menu’s !!

Bangkok I Kuala Lumpur

#coastalindianspice #jholbkk #coastalindiancuisine
@harinayak @shrishashree @michelinguide @50bestdiscovery @asias50bestrestaurants @radical.curry taken in Jhol Indian Restaurant - Sukhumvit Soi 18 by @shrishashree

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7 months ago

Beauty of India with its beautiful ingredients taken in Bangkok, Thailand by @shrishashree

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8 months ago

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9 months ago

by @shrishashree

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a year ago

Faces Of Jhol In Noir !!

In the shadows of noir, where every frame whispers stories untold, meet the People of Jhol. These aren’t just faces behind the counter—they’re the heartbeat of hospitality, the quiet heroes who turn service into cherished memories. With every warm smile, attentive gesture, and unspoken care, they remind us that true service isn’t about perfection, but the profound human connection that makes us feel seen, valued and at home. Grateful for their passion, their resilience, and the magic they weave daily. ❤️🖤

#PeopleOfJhol #NoirVibes #HospitalityHearts #JholFamily
#indianfood #jholbkk #coastalindiancuisine #bangkok #thailand #harinayak #Bangkokfoodies #bangkokeats #bangkokrestaurant #chefsofinstagram #50bestrestaurants #theartofplating #finedininglovers #foodphotography #thailandtatler #bkkeats #michelinguideth #keralatourism #goa #westbengaltourism #culinaryjourney #tastingmenu @michelinguide @50bestdiscovery @theworlds50best @harinayak @radical.curry @shrishashree @emteyazali233 by @shrishashree

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a year ago