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Journalist and writer based in London
Master of Wine
Latest book: The Wines of Central and Southern Spain
Chair @winecaballeros
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An intense day with @eda_drinksandwinecampus at the glamorous @forbeshousemadrid, discussing building Spanish fine wines in export. The evening was about catching up with friends - and a discovery. @vinoycompania has been in existence for 16 years and I’ve only just discovered it! No 5 in the delightfully restored and replanted Plaza de Olavide and run by @andres.gonzalez.sellares. He runs a wine shop that’s a treasure hunter’s paradise. My choice on an evening where the day temperatures hit 34c was Amandete. 11.5% a blend of garnacha tintorera, palomino and treixadura, cool, delicate, a trace of tannin and sour cherry. A fleeting pleasure as the wine - dating from the days of Vina Mein and Comando G - was only made in two vintages. If you haven’t been, visit this shop, with its regular wine tastings. Great to meet you Andres. I’ll be back!
#winegeek #clarete #wineshop #madrid #winetasting by @sjevansmw
2
12 days ago
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Christmas came early today thanks to Booths and its annual tasting. The own brand range was showing really well, and the good news is that they are launching an online business so we’ll all be able to access the range and not just the lucky folk in the north-west. @boothscountry #shopearlyforchristmas #winegram @domainejones by @sjevansmw
2
18 days ago
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This year’s @qualityfoodanddrinkawards Drinks categories, in collaboration with @london_wine_fair, are brought together by a team with a shared passion for exceptional drinks, industry expertise and a commitment to recognising and celebrating quality 🏆🍷

✨ Sarah Jane Evans MW
✨ Hannah Tovey 
✨ Helen Chesshire
✨ Karen Green
✨ Beth Treleaven
✨ Atma Hyett
✨ Kristy Bovington
✨ Nicola Acheampon-Hughes
✨ Ella Jackson
✨ Furqan Nazir
✨ Josh Guild

💬 “As a Master of Wine I judge wines all over the world, ‘blind’ – that’s to say without sight of the label and without being influenced. That’s why I am looking forward to these Awards, as we judge not just the liquid, but the entire packaging proposition: provenance, innovation, shelf appeal, sustainability factors, and price point/value. This is what sets these Awards apart. It’s a two-stage process. We assess the entries as experts in our different specialisms, but then we consider them as a buyer or a consumer would.” - @sjevansmw MW, Master of Wine and Chair of Drinks Judging

Ready to showcase your products? 👀 Enter the UK Quality Food & Drink Awards today and put your product into the hands of Sarah Jane Evans MW and our expert judging panel.

Good luck!

—

#wine #winery #britishwine #awardwinningwines taken in London, United Kingdom by @sjevansmw
0
23 days ago
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Seguimos sumando confirmaciones para “Estrategia fine wine: Cómo posicionar nuestros vinos” 🍷✨

Esta vez presentamos una mesa redonda que abordará las arquitecturas que permiten crear valor en el fine wine, con voces clave del sector:
🍇 Raquel Pérez, Presidenta del Consejo Regulador de @rioja y de @bcnwineweek
🍇 @miguelegvren (@vinedosybodegassierracantabria)
🍇 @willyperezv (@bodegasluisperez)
🙌 Y moderada por @sjevansmw 

🤝 En colaboración con @circulofortuny
📅 15 de septiembre
📍 Forbes House (Madrid)

Muy pronto, últimos detalles y últimas confirmaciones 😊

#FineWine #Vino #Bodegas #Estrategia by @sjevansmw
4
a month ago
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Glyndebourne: I’m here bright and early for the Mozart. It’s one of the summer events for people watching. But I have to admit what fascinates me is the WINE watching. Can’t wait to see what comes out of the chiller bags and hampers. 🎶
#Glyndebourne #poshpicnics #summer taken in Glyndebourne Opera House by @sjevansmw
0
a month ago
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Sarah Jane Evans MW joins @qualityfoodanddrinkawards as Chair of Drinks Judging, in partnership with @london_wine_fair 🍷 
 
Master of Wine, award-winning writer and former Co-Chair of the Decanter World Wine Awards, @sjevansmw brings many years of international expertise in wine taste and flavour to this year’s judging process. 
 
Categories include: 
🍷 Wine 
🍺 Beer & Cider 
🥃 Spirits & Aperitifs 
🍸 No and Low, RTD & Speciality Drinks 
 
Every entry is assessed by the Quality Food & Drink Awards’ expert judges across the complete product proposition; this approach recognises drinks that don’t just deliver exceptional quality, but have genuine potential to stand out with retailers, buyers and consumers. 
 
“This is what sets these Awards apart. It’s a two-stage process. We assess the entries as experts in our different specialisms, but then we consider them as a buyer or a consumer would.” 💬- Sarah Jane Evans MW 
 
Entries close on Friday 4 September 📆 Head over to the link in the @qualityfoodanddrinkawards bio to enter. 

🥂Winners will be announced at our awards ceremony at @hiltonbankside on Tuesday 10 November. 

Good luck! 

—

#winemaker #ukwinetrade #britishwine #winemaker 

With special thanks to our Sponsors & Partners:
✨ @cityharvestlondon 
✨ @ep_group_company_ 
✨ @foodbankaid 
✨ @foodmatterslive 
✨ @ife_event 
✨ @london_wine_fair 
✨ @mummymeegz 
✨ @packagingnewsmag 
✨ Retail Industry Awards
✨ @spill_the_beans227 
✨ VYPR
✨ @wholefoodsuk taken in London, United Kingdom by @sjevansmw
4
a month ago
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Can Sumoi La Rosa + Spanish National Orchestra + Proms + Concierto de Aranjuez makes a perfect combination 💃💯🇪🇸🔝💃. La Rosa @cansumoi is a glorious summer evening blend of #Sumoll and #Xarel.lo. Delicately pink in colour but bursting with berry fruits and notes of tangerine. Congrats team @raventosiblanc #rosé #rosado #pinkwine by @sjevansmw
1
2 months ago
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Where am I? First clue:  I am drinking the rather wonderful Chateau Sudiraut Vieilles Vignes 2021, and La Rioja Alta 904 2011 out of ISO glasses rather than something larger. Second clue: there are plastic food containers in the picture. Not dejeuner sur l’herbe but close. More a 🇬🇧 picnic The third clue is the glorious garden beyond. 
Answer: we are at Glyndebourne to see the excellent Billy Budd, Benjamin Britten’s tragic opera. A great performance. But Glyndebourne is also all about dressing up in black tie (men) and people and picnic spotting, and envying the gardens in a time of drought.
These two lovely wines definitely made the evening (even in the glassware survivors from my WSET diploma studies some time ago) 
#opera #countryhouseopera @glyndebourne @lariojaaltasa #chateausudiraut *keepingupappearances* taken in Glyndebourne by @sjevansmw
2
2 months ago
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Barrafina in Borough Yards was buzzing last night with the pop-up from Michelin* chef @edusalanova of the remarkable historic hotel and former station @hotelcanfrancestacion. A riot of delicious dishes including a glorious beetroot salmorejo (recalling the days when Spain exported beetroot to France via the little Pyrenean village of Canfranc. Dish followed dish each with exquisite saucing. Lobster, rice, fish, pré-salé lamb and a reconstructed pumpkin desert. Lifted off by Gin Mare martinis followed by chilled  Herència Altés. And when the last plate was dished up - we burst into Noisy applause. 
All proceeds @esmentcomunidad, a Mallorca charity supporting people with learning disabilities. 
Congratulations @samhartsgroup and brilliant to see you Anna Watkins @omarallibhoy 
#spainfood #finedining #foodlover #spainfoodnation taken in Barrafina Borough Yards by @sjevansmw
2
2 months ago
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The best photos are the impromptu ones. This is a perfect example. I was with tiptop photographer @abelvaldenebro and a glass of Oloroso Sherry in the González Byass cellar in Jerez. Who should appear but @floresyvinos? Smiles all round! Abel caught us at the right moment. Note the important key in Antonio's left hand. It opens the door to a collection of treasures, including the wines sold at the recent auction at Christie's. I was in Jerez to taste the wines in his Masterclass @Vinoble. The cellar also has a vertical of the Palmas series, which I 'helped' Antonio select in 2013. A treat to discover I had played a part in the history of that series. ¡Salud Antonio, y muchas gracias Abel! #Sherrywine #Gonzalezbyass taken in Jerez De La Frontera, Andalucia, Spain by @sjevansmw
18
2 months ago
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The moment the bomb dropped on Nagasaki - a rare surviving clock frozen in time 11:02, 9 August 1945. The first exhibit at the memorial museum: a powerful, unflinching exhibition.

Even the drains are charming

Some 70,000 people died by the end of 1945. By 9August 2025 the number of victims had risen to 201, 942.

Ground zero

A new face of Nagasaki: the Prefecture Museum. Inside - an unexpected collection of Spanish painting. Plus a glorious collection of porcelain underglazed in cobalt blue by Yuzon Nakazato.

An idler hanging around by the food stalls

I may be here for the wine, but it’s a cold beer that hits the spot

Top right there’s a very slippery dish of tofu. Delicious but a teaser with chopsticks taken in Nagasaki, Nagasaki by @sjevansmw
2
3 months ago
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Proud moment for 🏴󠁧󠁢󠁥󠁮󠁧󠁿: @joseppituroca selected an English wine in the tasting to launch the Island Wine Summit in Tenerife 🔝💯🍾 It was none other than @sugruesouthdowns Pinot Noir. Not from the South Downs but from England’s hottest (probably literally as well as oenologically) wine region, Essex’s Crouch Valley. #tenerifeislagastronómica #iws26 @madridfusion by @sjevansmw
4
3 months ago
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