Instagram story viewer> @skyfallny> Posts

Lorenzo Rausch

@skyfallny

13.1K

followers

2328

following

Formerly #Yolorenzo. Living La Dolce Vita in The Hudson Valley with @kurtrauschllc and @monnietpoodle plus 3 barn cats who rule the roost.

POSTS STORIES REELS TAGGED

Download All

Happy Birthday Monniet. 8 years old today. We love you more than you or anybody else will ever know. This journey would never be the same without you.

#monnietpoodle #monniet #skyfallny #yolorenzo #hudsonvalley by @skyfallny

177

14

6 months ago

Our Madrid favorites—listed in the order we found them, not ranked (because honestly, how could you?).

From refined, high-touch kitchens to effortlessly cool neighborhood spots, every single one delivered. Different moods, different styles, same result: unforgettable meals.

This is our Best of Madrid—a lineup that captures the city exactly as it should be experienced: bold, varied, and seriously delicious.

1. La Mallorquina
2. Casa Gonzalez
3. Quinque
4. Sacha
5. Bodega de la Ardosa
6. Maison Brûlée
7. Sala de Despiece
8. The Palm Court at The Mandarin Oriental Ritz
9. Gofio
10. Minos
11. Fismuler

#spain #madrid #food #madridfood #yolorenzo taken in Madrid, España by @skyfallny

78

6

6 months ago

Part 2: WAIT FOR IT!

#barncats #skyfallny #yolorenzo taken in Hudson Valley, NY by @skyfallny

44

3

2 days ago

Put a Cat Door where a Cat Door Ought To Be! 🐾 🐈‍⬛

#skyfallny #hudsonvalley #barncat #cat by @skyfallny

82

4

3 days ago

When you are cooking Sunday dinner and your sous chef falls asleep on the job. #monnietpoodle

#yolorenzo #skyfallny #skyfallkitchen taken in Hudson Valley, NY by @skyfallny

38

0

12 days ago

Still got it. BOO! 👻 🍞

#yolorenzo #skyfallny #breadbakinf taken in Hudson Valley, NY by @skyfallny

40

1

13 days ago

I’m comin’ in….. 💋 🐾

#monniet #monnietpoodle #yolorenzo #skyfallny taken in Hudson Valley, NY by @skyfallny

66

4

20 days ago

HEIRLOOM TOMATO & PIMENTO CHEESE FRITTATA 🍅

Before heirloom tomato season disappears, make this. Inspired by the Southern tomato & pimento cheese sandwich, with buttery panko standing in for the toast.

Serves 4 | 10-inch skillet

PIMENTO CHEESE
115g extra-sharp white cheddar, grated
42g mayonnaise
57g (2 oz) diced pimentos, well drained
1 tbsp finely grated sweet onion
⅛ tsp garlic powder
½ tsp Worcestershire
¼ tsp Dijon
½ tsp lemon juice
¼ tsp black pepper

Mix and refrigerate at least 1 hour. No salt until you taste it chilled.

FRITTATA
5 large eggs + 1 yolk
2 tbsp snipped chives
Salt & black pepper
1 tsp butter
2 medium heirloom tomatoes
100–120g pimento cheese (above)

BUTTERY PANKO
½ cup panko
1 tbsp butter
Pinch salt + black pepper

TO FINISH
Fresh basil
EVOO
Flaky salt, if needed

Heat oven to 350°F convection.

Slice tomatoes ¼–⅜” thick. Lightly salt on paper towels 15–20 min, then blot both sides very well.

Toast panko in 1 tbsp butter until deeply golden; season lightly.

Butter a 10” ovenproof skillet. Whisk eggs + yolk vigorously 45–60 sec until slightly frothy. Add chives, pepper and a little salt. Pour into skillet.

Bake until edges are set and center is still distinctly jiggly, about 5–8 min.

Top with tomatoes, then dollop 100–120g pimento cheese over and between them. Bake 2–3 min more, then broil 30–60 sec until bubbling and lightly browned.

Rest 5 min. Finish with buttery panko, torn basil, black pepper, a little EVOO and flaky salt if needed.

It’s late summer in a skillet. 🍅

#frittata #heirloomtomatoes #pimentocheese #summerrecipes #SkyfallNY taken in Hudson Valley, NY by @skyfallny

137

12

a month ago

Worth a Main Grid Post. Such a fun time!

#yolorenzo #skyfallny taken in Tanglewood Music Center, Lenox Massachusetts by @skyfallny

3

7

a month ago

I have a philosophy I’d like to pass on to you as I complete my 54th trip around the sun and begin the 55th: always wear new shoes on your birthday.

Not for luck, exactly, but for intention. Another year begins, and there is something quietly hopeful about taking its first steps in shoes that have never been anywhere.

Choose them carefully. What you put on your feet should say something about how you intend to walk through the year ahead.

The past has its footprints. The year ahead does not.

Oh…and one last thing: Life is short. Get the shoes.

#yolorenzo #portugual #guccicomo taken in Ericeira by @skyfallny

135

23

2 months ago

50

1

2 months ago

One of my favorite recipes I’ve developed this year.

Imagine the bold flavors of a classic Roman cacio e pepe transformed into a crisp, creamy baked bucatini frittata. Toasted Tellicherry black pepper, plenty of Pecorino Romano, a hint of fresh lemon zest, and a golden broiled cheese crust make this one incredibly satisfying.

My biggest tip: pull it from the oven while it’s still just a little soft in the center. It will continue to cook as it rests, giving you the creamiest texture.

Serve it with a simple arugula salad, plenty of extra Pecorino Romano, freshly cracked black pepper, lemon wedges, and a chilled glass of Albariño.

I hope you enjoy it.

Buon appetito!

Skyfall Crispy Bucatini Cacio e Pepe Frittata

Serves 4

Ingredients
• 8 oz (225 g) bucatini
• 5 eggs + 1 yolk
• 130 g (4½ oz) finely grated Pecorino Romano, plus 15–20 g for topping
• 2 tbsp melted butter
• 1 tbsp toasted, coarsely cracked Tellicherry black peppercorns
• 3–4 tbsp reserved pasta water
• 1 tsp lemon zest
• Salted pasta water

Method

1. Cook the bucatini 1–2 minutes shy of al dente. Reserve ½ cup pasta water.
2. Toast and crack the pepper.
3. Whisk the Pecorino with 3–4 tbsp pasta water into a smooth cream. Taste and season with Diamond Crystal kosher salt only if needed.
4. Whisk together the eggs, yolk, butter, lemon zest, and ¾ of the pepper. Stir in the Pecorino cream, then fold in the pasta and remaining pepper.
5. Transfer to a buttered 10-inch skillet.
6. Bake at 350°F convection for 14–16 minutes (or 375°F conventional for 16–18 minutes) until just set but still slightly soft in the center.
7. Top with 15–20 g Pecorino and broil about 2 minutes until golden.
8. Rest 5 minutes.

Finish with extra Pecorino, black pepper, lemon zest, parsley (optional), and serve with lemon wedges.

Save this recipe for your next pasta night. 🇮🇹

#yolorenzo #skyfallny #hudsonvalley #skyfallkitchen #recipe taken in Hudson Valley, NY by @skyfallny

193

28

2 months ago