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Erik & Julie

@small.town.vegans

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I post some of our meals. When I can’t decide what’s for dinner, I look here.

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This nondairy mocha is brought to you by procrastination! Maybe if I become a barista or an influencer, I won’t have to finish this business statistics data class…. by @small.town.vegans

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4 months ago

Nacho night with Fajita Blend Shredded Chicken from @chefchewskitchen by @small.town.vegans

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9 months ago

I’ve made a few disappointing lasagnas over the years and today that streak was broken. @thekoreanvegan recipe for the win! It was sooooooo good. by @small.town.vegans

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10 months ago

The perfect fall veggie soup for this rainy day. Thanks Dad/Sparky/Chris for the homegrown butternut squash and @dr.vegan for the yummy recipe! by @small.town.vegans

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a year ago

Weekend at the cabin, @thekoreanvegan chocolate cake and @gozney pizza with @eatjust ranch and @miyokoscreamery liquid mozzarella and @thebehive pepperoni! by @small.town.vegans

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a year ago

I’ve had a go-to recipe for chocolate chip cookies for a few years but when I saw this new recipe from @pickuplimes I had to give it a try. I used @tourlami butter too and oh-my-gawd are they delicious!!
(@neoerik is a Cookie Monster so making the perfect ccc is a labor of love/couples therapy.) by @small.town.vegans

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2 years ago

The Peanut Butter Miso Ramen from @le_cocque was a hit tonight! Sooooo yummy!! by @small.town.vegans

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2 years ago

I didn’t grow up eating big salads. The 90’s diet trends made me afraid to use dressing or go near fats altogether so I just avoided salads. With Bodhi’s T1D diagnosis, I’m trying to get more fiber and veggies and healthy fats in our diet. @betterfoodguru is trying to convince me that I can love salads and we certainly loved this Loaded Vegan Caesar salad! Carrots and purple cabbage and kale and romaine and chickpeas and brown rice and Fava bean tofu with cashews and Brazil nuts and olive oil for the dressing. I’ve been wearing a Cgm (continuous glucose monitor) since Bodhi’s diagnosis and my blood sugar didn’t budge even after eating this giant meal. by @small.town.vegans

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2 years ago

We are home from 18 days in Copenhagen, Berlin, Prague, Munich, Zurich, Wiesbaden, Cologne and Amsterdam and like 100 little towns in between. The combo of @happycow and @marincountyvegan and @veggiesabroad we were able to find soooo many amazing restaurants and had all the best foods and tours and walks! And the very best meal and day courtesy of @pamplemousetrap and his lovely wife Noelle. And yes, we really did drink allll the espresso Europe had to offer. Thank you @neoerik for making the best travel partner I could ever want. by @small.town.vegans

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2 years ago

First try at making a green open-faced enchilada. There is a pile of onions and bell peppers hiding under @daringfoods chicken with some green enchilada sauce, black olives and a sprinkle of @daiyafoods cheese. Thanks for the inspiration @hannahdaisyfit by @small.town.vegans

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2 years ago

Finally got behind the pickle pizza trend and it was good!! Added some bac’n bits, garlic dill aioli and hot hunny for a fun dinner. by @small.town.vegans

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2 years ago

Erik making Mongolian “Beef” Soy Curls via an online cooking class with @vegasveganculinary !!! It was delicious! by @small.town.vegans

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3 years ago