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Small Beans

@small_beans_comedy

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Michael Swaim & Abe Epperson, former Cracked.com-edians, bring you fresh content (#podcasts, videos, etc.). Check out our Patreon page!

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This episode of STME features the one and only Bill Oakley @thatbilloakley , legendary Simpsons writer, co-creator of Mission Hill, and originator of the Simpsons “Steamed Hams” joke that famously spiraled into an internet phenomenon and later the namesake of his newfound food influencer career. Michael Swaim and Oakley talk hamburgers, Mission Hill, The Mullets, and of course, the Simpsons.

#simpsonsmemes #steamedhams #podcast ast by @small_beans_comedy

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This week, Michael Swaim and guest Brian Brushwood (Scam Nation/Modern Rogue) dive deeper into Marge vs. the Monorail by exploring the art of the scam.

Available now on the Cracked Podcast on Spotify and Apple and video version on YoutTube

#simpsons #television #conanobrien #comedy #podcast #homersimpson #margesimpson by @small_beans_comedy

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Turns out Matt Groenig is a total sweetie. If you have a Matt Groenig story let us know in the comments 👇

#simpsons #mattgroenig #bartsimpson #comiccon #animation #television #futurama #comedyreels by @small_beans_comedy

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Welcome to the first episode of The Simpsons Taught Me Everything, featuring yayforzig (Futurama, Rick & Morty, Robot Chicken)

This month kicks off with a deep dive into the inspiration behind the Monorail song in the Conan O’Brien written episode “Marge vs. The Monorail”

Watch the full episode on the @cracked YouTube page or listen on Apple or Spotify

#thesimpsons #conanobrien #simpsons #themusicman #podcast #comedyvideos #michaelswaim #TheSimpsons #Animation #Television #LisaSimpson #BartSimpson by @small_beans_comedy

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Mike got a new jorb in SF at IGN! He’s homesick so say somethin’ nice. taken in Upper Rockridge by @small_beans_comedy

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7 years ago

by @small_beans_comedy

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7 years ago

Spurred naw expanse by @small_beans_comedy

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by @small_beans_comedy

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by @small_beans_comedy

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Saw a dish on Master Chef and tried to recreate it. The homemade ricotta came out great, the dough was solid, and the butter sage sauce was on fleek, but I don’t have a pasta roller so in the end the ravioli were too thick and dough-y. Next time, they’ll be flawless! by @small_beans_comedy

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Went to Otium in LA and ate a bunch of fancy crap! Chicken and mashed taters precious, some kind of meatsteak, elote agnolotti, sage gnocchi, chicken liver mousse and truffle butter, uni brioche, ensalada de saladé, and some naan. Just...some naan. by @small_beans_comedy

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Fucking finally! by @small_beans_comedy

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