Instagram story viewer> @smarrrigmat> Posts

Hannah Hassanov 🌶️

@smarrrigmat

2.2K

followers

704

following

paris, stockholm and places🍽️
@hannahhassanov eats, cooks & loves food :)

POSTS STORIES REELS TAGGED

simple september pleasures 🌾🥯🪻 by @smarrrigmat

161

10

a year ago

PARIS DINNER GEMS 🥡🥡🥡🥡

another round of spots in Paris to add to your list :)))

@fugazi.paris in the 11th
extra points because they are probably the only proper restaurant I’ve visited in Paris that serves Guinness on tap.

@leclownbar in the 11th
had very high expectations of this place. food was really good both for the eye and stomach. however it’s pretty expensive and they seemed a bit understaffed but def a spot worth to visit.

@lafontainedemars in the 7th ♥️ probably my favorite spot for French traditional food. authentic place, the nicest staff & insanely good food. the margret de canard is out of this world and the dessert selection is amazing. love love love this place

@cherry.paris_ good italian in the 6th. 🍝 in the more fancy category but very sexy place. good cocktails. huge desserts.

@loursin.paris10 in the 10th 🦪
i’ve had a different experience with the service each time and tbh its not always been great. however, I keep and will keep on coming back because the food is so so good and I love the whole vibe of the place.

@ferdirestaurant has become one of my favorite spots in Paris. I love it. the staff, the interior and the food. huge menu with the finest form of comfort food. they know how do make filthy dirty martinis and excellent spicy margaritas. the burger and the mac & cheese is a must.

@cassarosparis 🍸 been here twice, both times were good. Festive & fun. Food is good. nothing that blows you away food-wise but overall good. great spot to go with a big group of friends. go for the vibes. make sure your wallet is loaded. by @smarrrigmat

3

9

3 months ago

PARIS DINNER GEMS 🍸🍸🍸🍸

5 places to add to your list :)

@localinoparis, italian in the 6th.
Small & very cozy atmosphere. for all I know about italy this feels very authentic and my italian friend claims it tastes like her grandmas food so I’m assuming that’s a good sign. the vitello tonnato is insane.

@biche.paris in the 8th arr, been wanting to try this for so long and it was so good!!! Very french, classic & elegant place, but affordable. 10/10 dirty martinis!!!!⭐️⭐️⭐️ few places seem to understand how to make a proper dirty martini and they often leave me disappointed, this one did not. they were as filthy as requested

@hotelsamourparis in Pigalle 💘 I’ve been to grand amour in Marais many times but I prefer the one in Pigalle any day. Perfect for drinks, sharing plates and a fun night, affordable.

@camillebistrotparisien one of my absolute favorite bistros in Paris and one of my fave places for a Margret de canard. Ideal for any occasion

@tekes_paris 🌱in the 2nd arr, mostly vegetarian but the food is insane, coming from someone who really likes meat. bread is out of this world. The staff is very friendly and overall great atmosphere. Ps make sure to get a table by the window for nice view
Bisooooouuuus by @smarrrigmat

153

13

8 months ago

cooking some smarrig mat in provence 🍽️🍽️💌💌#tourdefrance by @smarrrigmat

126

35

4 days ago

and so another summer came an end.. 🫩
here are some beautiful plates from beautiful places to mourn the end of a very much beautiful summer by @smarrrigmat

3

3

11 days ago

Mhhhmm love little open-faced chanterelle omelette

2 eggs, chanterelles fried until almost burned in butter & garlic, crème fraîche, parmesan and parsley. Simple as that. 💯🍳 by @smarrrigmat

3

5

14 days ago

Paris Nice Paris Jonquieres Paris Marseille Jonquieres Paris

I could say #tourdefrance but the more correct would be Tour between Paris & Provence.

Multiple train rides, broken (or non-existent) ac’s. Heatwave. Heatwave again. Unfortunately as much cooking these days as I would’ve wished but still lots of good eats in lots of good company. That’s summer so far 🫂🫂 by @smarrrigmat

3

2

3 months ago

Safe to say that the past week has been one of the most eventful, intense, stressful, fun and bla bla bla bla weeks of my life.

last thursday I had my final presentation for school. idk how it went but I loved working with my project and i think for once I can wholeheartedly say im proud of it. So I guess that’s a victory. we then had dinner at ferdi. I love it there. and I love their mac and cheese so much.
On monday, I submitted my second and last project, and officially finished my bachelors degree!!!! 👩🏽‍🎓👩🏽‍🎓👩🏽‍🎓Happy and grateful for everything that the past three years has given me. To celebrate, I made a risotto and had a beer. since then celebrations have continued

Tuesday the girls trip that we haven’t managed to organize in three years of friendship was finally happening. 24h in Reims. the food experiences were not what I wished for. But the champagne was good so we had a lot.

yesterday was my birthday. I started the day in reims, ended it in Paris, with my favorite people at my favorite bar. I couldn’t have wished for a better end to one year and beginning of the next. a lot of things are gonna change and I’m always scared of change even if it’s for the better. I hope I’ll learn a lot, love a lot, cook a lot and be happy a lot💖💟💛💓 by @smarrrigmat

106

10

4 months ago

may💌

Ahhhh may beautiful may before life consisted of never ending study session, 3 coffees before 1pm, no sleep and on a good day a beer. Possibly two. looking back and realizing what a great month May was.

started of in Belgium with my best friends, came back home & continued to eat my way through Paris. spent a weekend in Provence studying, resting & cooking a loooot of food in the most beautiful place and kitchen of my dreams. June I’m not ready for you but welcome by @smarrrigmat

3

7

4 months ago

All I need is good friends, good food, good beers and 1M €🫜🥡👩🏽‍❤️‍💋‍👩🏼 by @smarrrigmat

133

10

2 months ago

TARTARE DE BŒUF! RÅBIFF! BEEF TARTARE!

- I used tenderloin but I guess any good quality beef is fine. Finely chopped by hand. Mixed the meat with: lime, soy, shallots, sesame oil, rice vinegar and honey 🥩

- Topped with a mayo of gochujang, lime, garlic and ginger 🍋‍🟩

- Served with, parmesan, sesame seeds, spring onions, chives and crispy fried onion 💞 and egg yolk obviously by @smarrrigmat

3

14

a year ago