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snackingwithjen

@snackingwithjen

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Baked halibut recipe 🐟

- preheat oven to 400 + line a baking sheet with parchment paper
- drizzle halibut fillets with olive oil and sprinkle with salt and pepper
- slice some lemon and tomatoes and lay on top of the fish
- bake for 12 minutes and ENJOY by @snackingwithjen

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2 months ago

we 💚 ramp season by @snackingwithjen

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5 months ago

craving summer and a @roundswampfarm chicken salad 🐓🥬☀️ (the kitchen is a hazardous place hence the mid recipe outfit change) by @snackingwithjen

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6 months ago

@goopkitchen inspired Japanese sweet potato soup 🍠 by @snackingwithjen

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6 months ago

We are back after hibernating this winter. Welcoming spring with an asparagus & green pea lemon orzo 🌳🍋 this took me 15 min to make and was soooo good

- Sauté garlic in a pan with olive oil
- Add orzo and cook it risotto style (adding splashes of chicken broth and letting the orzo simmer and absorb the liquid)
- While this is happening, saute your chopped up asparagus until soft
- When the orzo is al dente, grate Parmesan cheese + splash of lemon juice
- Add asparagus & green peas
- Done!!! by @snackingwithjen

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6 months ago

roast chicken 🤝🏻 rosemary smashed potatoes

so much easier than it looks and so good especially as we move into colder months

- prepare the base your chicken will sit on: I used rainbow carrots, celery, onions, and apples (unexpected but adds such a nice flavor mixed with the veggies)
- peel carrots and onions, chop the veggies and place them at the bottom of a cast iron skillet. @lecreuset season with olive oil, salt, and pepper
- time to prepare the chicken! you want to stuff the chicken with lots of herbs since this will help flavor the chicken
- I stuffed with fresh rosemary, oregano, parsley, half a lemon, half an apple. you can use any herbs you like (thyme is a popular one but I personally don’t like the taste) can also use garlic
- separate the skin from the meat and slide in some pieces of grass fed unsalted butter (be generous here as this will help so much with juiciness and flavor)
- drizzle a generous amount of olive oil (will help the skin crisp up) + salt and pepper
- bake 425 for 60 minutes

time to make the potatoes:
- place potatoes in a pot and cover with cold water
- bring to a boil then reduce and simmer for 8-10 min
- strain your potatoes and place on a baking sheet
- smash them! can use anything I used the bottom of a glass
- season with lots of salt, pepper, garlic, olive oil and herbs! (I used fresh rosemary and sage)
- bake at 425 for 30 min by @snackingwithjen

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a year ago

This delicata squash deserved its own post. Not typically a squash person but in an effort to eat seasonal produce as we head into the fall, I tried it and it did not disappoint. Picked this up from @eckertonhillfarm @unsqgreenmarket and it literally tastes like candy

- wash the squash, cut the ends off and slice in half vertically
- scoop out the insides and slice horizontally
- drizzle olive oil and season with salt, pepper, dash of nutmeg and cinnamon on both sides
- roast at 425 for 15 min, take them out of the oven to flip and roast for another 15 min

Make this and thank me later!!!! 🍁🍂🍠 by @snackingwithjen

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a year ago

gorgeous peaches from the farm means we’re making a peach cobbler! 🍑

- slice up 3-4 peaches (or however many can line the dish you’re using) and arrange in a buttered baking dish
- add the juice of half a lemon + a sprinkle or cornstarch into the peaches and mix. this gives the peaches a jammy texture when they come out of the oven
- for the crumble, take a half a stick of butter, 1 cup almond flour, 1 cup oats, 1 tbsp cinnamon, dash of salt
- use your hands to mix the crumble mixture together. ideally you use cold cubed butter, but mine had softened on the counter while I was cutting the peaches so we make do 🤷🏻‍♀️
- sprinkle the crumble on top of the peaches and bake for 45 min at 350 F
- while this is baking, make your whipped cream. 1 small bottle of heavy cream + 10 min with an electric mixer = homemade whipped cream. this has no preservatives or added sugar like store bought whipped cream or ice cream so we love that

Done!!! Make the most of stone fruit season before they’re gone until next summer ✨ by @snackingwithjen

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a year ago

@snackingwithjen x @theoutfititinerary dinner party success 🤝

On the menu:

- tomato and burrata salad 🍅
- tomato and corn salad 🌽
- radicchio and citrus salad 🍊🍋
- orecchiette with broccoli rabe & sausage 🥦
- linguine vongole 🍝

this is your reminder to get your people together and enjoy the last licks of summer ✨ taken in Southampton, New York by @snackingwithjen

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a year ago

Inspired by the @datoscanonyc orechiette pasta but simplified it a bit. Literally so easy and took 15 minutes everyone should make this 🥦🍝

- Blanch broccolini (farmers market didn’t have broccoli rabe, either works here)
- Use the same boiling water to cook the pasta (adds some extra flavor)
- While the pasta is cooking saute some garlic, red pepper flakes, and sausage (I used chicken here but anything works)
- Chop up broccolini and add it in
- Once the pasta is done add it into the pan + salt, pepper, shaved Parmesan cheese
- Done!!! by @snackingwithjen

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a year ago

best way to end the weekend is cooking an easy meal and getting into bed by 9pm

tonight we did a super easy salad with olive oil, lemon juice, salt and pepper. Farmers market arugula & tomatoes >>

PE & DD has hands down the freshest fish. Only at the market on Saturdays. Saute for 5 minutes on each side, medium heat. Olive oil, salt, pepper, squeeze of lemon juice at the end 🍋 by @snackingwithjen

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a year ago

when the tomatoes taste like candy 🍅 >>> taken in Grownyc Greenmarket by @snackingwithjen

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a year ago